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seasonal sips

Top spots to sip holiday tea in Dallas this 2026 Christmas season

Christina Hughes Babb
Nov 3, 2026 | 4:00 pm
Holiday tea at The Adolphus
Holiday tea service has arrived at The Adolphus.
Photo courtesy of The Adolphus

Holiday tea has long been a Dallas tradition during the festive season, especially at the city's grand hotels and historic venues. In recent years, it has become a bigger seasonal draw, with restaurants and hotels putting their own wintertime spin on the classic afternoon ritual. Along with traditional finger sandwiches, sugary confections, and fresh-based scones, guests can add Champagne and caviar and enjoy live holiday music, a panoramic view, or even visit with Santa.

Here are the top Dallas-area spots serving holiday tea this holiday season. This year's offerings begin in November, with some continuing through the first days of 2027. The list may grow as more plans are unveiled. All require reservations.

Holiday Tea at the Adolphus' French Room: The holidays would be dim without one of Dallas' most enduring traditions, Holiday Tea in the French Room. Since 1912, the Adolphus Hotel has transforming its elegant interiors into a festive destination drenched in evergreen garlands, twinkling lights, and seasonal décor. The three-course holiday tea includes savory mini sandwiches, freshly baked scones with house-made preserves and English double cream, and an assortment of pastries. Teas are sourced from local purveyor Zakti, which creates special blends for the hotel. A welcome glass of Champagne or French sparkling cider is included, with an optional Petrossian caviar service also available. Weekend piano performances and daily harp music add to the atmosphere. November 4-January 10, daily, 10 am-4:30 pm (last seating). $85 and up.

Holiday Tea at Hotel Swexan's Léonie: Léonie at Hotel Swexan in Dallas' Harwood District provides an intimate setting for holiday teatime, with seasonal décor beneath the restaurant's skylight and signature greenery. The menu features freshly baked scones, savory bites, and dainty holiday pastries. November 27-December 27, Fridays-Sundays, with seatings from 12-2:30 pm. $85 per person and $35 for children 12 and under.

Holiday Tea at The Ritz-Carlton, Dallas: Holiday tea at The Ritz-Carlton means an afternoon of seasonal treats in an elegant hotel-restaurant setting. Fearing's, which hosts the tea inside the restaurant, serves loose leaf teas, crustless finger sandwiches, and pastries inspired by the season. November 28-January 2, Saturday-Sundays, with reservations available from 11 am-2 pm. $45-$100 per person.

Holiday Tea with Santa at The Ritz-Carlton Dallas, Las Colinas
The Ritz-Carlton Dallas, Las Colinas adds a Santa visit to its holiday tea service at Bar Juniper, which gets a seasonal makeover for the occasion. The menu features seasonal savory bites, sweets, and bubbles. Children can visit with Santa, write letters to him, listen to holiday stories, and take home a keepsake gift. December 5-20, Saturdays and Sundays, plus December 22-24, with seatings at 12 noon and 3 pm. $135 for adults, $55 for kids 12 and over, free for kids 5-12.

Holiday Princess Tea at the Hilton Anatole: Princesses of all ages can don their tiara for a royal holiday tea that pairs a traditional three-course tea service with princess performances in the hotel's majestic Wedgwood Ballroom. Young guests can enjoy confections and a decaffeinated tea selection with savory bites, freshly baked scones, delicate sweets. Champagne flows freely (but not free) for the adults. Saturday, November 14, 1-3 pm. $100.19 for adults, $42.42 for children.

Holiday Tea at the Reserve at The Highland: Traditional afternoon tea gets a distinctly Texas treatment. The three-course holiday menu includes pimento cheese and roasted jalapeño tea sandwiches, cucumber ranch-Boursin, and chicken salad with Texas pecans and dried cranberries. Scones arrive in citrus-poppy seed and jalapeño cheddar varieties, followed by seasonal sweets such as mini pecan pie tartlets, macarons, and petit fours. Guests can add a Champagne tea cocktail, including an Earl Grey French 75 or Blueberry Royale. November 19-January 3, Thursday-Sunday, with seatings at 1 and 1:30 pm. $75 per person; optional Champagne or cocktail upgrade, $20 per person.

Modern Holiday Tea at Mirador: Perched atop Forty Five Ten in downtown Dallas, Mirador puts a contemporary spin on the traditional holiday tea. It begins with a chai-spiced scone, followed by savory bites such as beets with strawberry goat cheese, a Wagyu sandwich, and a caviar tartlet. Seasonal sweets include a ginger molasses cookie, pear financier, and cranberry-orange pastry. Teas from The Cultured Cup and Mariage Frères accompany the courses, with optional caviar additions and beverage flights available. The restaurant's wraparound terrace overlooks downtown's Eye sculpture. November 7, 21, and 28, and December 19, 24, and 26, with seatings from 10:30 am-2 pm. $98 per person; children's menu for ages 10 and younger, $35.

Holiday Tea at Restaurant DeGolyer at Dallas Arboretum: The Dallas Arboretum's Restaurant DeGolyer offers a seasonal afternoon tea surrounded by the magnificent Christmas at the Arboretum decorations. The menu includes finger sandwiches sans crust, holiday-inspired soup, freshly baked scones, festive desserts, and specialty teas. It's a particularly appealing option for combining a holiday outing with a visit to the Arboretum's seasonal displays. November 16-January 8, with seatings at 11 am and 2 pm. $65 per person.

Christmas Tea at the Alexander Mansion: The historic C.H. Alexander Mansion on Ross Avenue is transformed into a holiday tearoom with elegant decor, sweets, treats, tea, and champagne. The menu includes cucumber tea sandwich, chicken salad on orange/cranberry bread, egg salad on marble bread, tomato-basil quiche, pimento sandwich, spinach and Gruyere cheese in puff pastry, cranberry and white chocolate scones, red velvet scones, and more. December 2-6 and 9-13, with one seating daily at 12 noon. $75 per person.

Nutcracker Holiday Tea at Hotel Crescent Court: A beloved holiday ballet sautés as the theme of the holiday afternoon tea. Nutcracker-inspired décor, seasonal treats, and live holiday set the stage for the hotel's annual celebration. Guests can also order unlimited Champagne. Saturdays and Sundays in December, with seatings at 11 am, 12 noon, and 1 pm. From $59.75.

Café 43 at the George W. Bush Presidential Center: Holiday Tea at Café 43 offers a festive afternoon in the presidential center's restaurant, with the option to explore the George W. Bush Presidential Museum before or after tea. December 16-17, with seatings at 2:15 and 3:30 pm. Sold out; guests can join the waitlist to request tickets.

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Sip and savor

La Maison Bleue brings artful matcha drinks to new Carrollton cafe

Christina Hughes Babb
Nov 3, 2026 | 5:55 pm
Le Maison Bleue
Photo courtesy Le Maison Bleue
Saying Le Maison Bleue is "beverage focused" doesn't quite do the cafe justice.

A little cafe with a formidable fandom acquired during a six-year stint in Fairview is opening in Carrollton: La Maison Bleue, known for its Japanese teas, matcha drinks, and artful presentations, is preparing to open at 2700 Old Denton Rd., Ste. 112, in a mixed-use development with The View Carrollton condominiums.

Co-owner Jay Cho says he has not set the opening date but is “aiming to start a soft opening phase” in a week or two. At the moment, he's watching contractors coming in and out of the building, he says, and they're working hard — as are he and founder Anna Cho — to prepare the place for guests.

La Maison Bleue is primarily a beverage shop, but its drinks are often more like desserts or works of art. For example, a colorful layered azuki red bean matcha zenzai, topped with toasted mochi dango, looks and tastes like a bespoke creation by Anna, made with all-natural and thoughtfully sourced ingredients.

Her concoctions are almost too lovely to drink. Another standout that looks as good as it tastes is her Kuro Mitsu Hojicha with Japanese black sugar, matcha or roasted hojicha, and Le Maison’s signature cream.

The menu also includes:

  • The Sakura Cream Matcha, this year’s seasonal matcha, made with real sakura from Japan and a soft pink cream finish representative of the titular Sakura, the cherry blossom.
  • Strawberry Latte, made with fresh strawberries, milk, and their signature cream, soft and lightly sweet and very fruity.
  • Raspberry Yuzu Tea, made with tart raspberry and bright yuzu, refreshing and balanced.
  • Biscoff Cream Latte, heavy on the store’s signature cream, Biscoff crumble, with an espresso base.

When Anna Cho came to Dallas, she saw chic, high-quality coffee and boba or matcha tea shops at every turn, she told NBC5 in an interview.

What she didn’t see, she says, was a “quiet, intentional Japanese tea experience built on real ingredients.” So that's what she made.

The concept began as a Farmers Market stand, where she and co-founder Jay worked hard and steady, next opening a spot inside the Revolving Kitchen food hall in Fairview. That closed last month so they could prepare to open the Carrollton store.

Today, they are finalizing renovations, awaiting a health inspection, and interviewing baristas and bake staff. Jay says that they will post updates about the opening on the cafe's Instagram page.

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