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    Chocolate News

    Dallas' nationally renowned Kate Weiser Chocolate to close its doors

    Teresa Gubbins
    Apr 13, 2026 | 1:30 pm
    Kate Weiser chocolates

    Kate Weiser Chocolates

    Photo courtesy of Kate Weiser

    Dallas' top chocolatier is closing: Kate Weiser Chocolate, nationally known for its impeccably crafted and breathtakingly beautiful fine chocolates, is closing its doors for good.

    According to a note from founder Kate Weiser, she and her financial partners have decided to close, "after 12 years of creating beautiful chocolates and making holiday memories."

    Weiser stated that "our business is highly seasonal, labor-intensive, and over the last few years has required a heavy financial lift to keep operating."

    They'll keep their locations at Trinity Groves and NorthPark Center open until they sell out of chocolate. Online ordering will be available until Wednesday, April 15.

    Weiser, who began her culinary career as a pastry chef after attending the California Culinary Academy, founded her eponymous chocolate company in 2014 as part of the "incubator" program hosted by Trinity Groves, where she earned instant renown for her distinctive hand-painted, colorful bonbons — part of her vision to create edible art.

    Kate Weiser Chocolates Carl Snowman Carl the Snowman will be available during Christmas 2026. Photo courtesy of Kate Weiser Chocolate

    She drew national fame after creating the popular "Carl the Snowman" hot chocolate kit, consisting of a hand-painted chocolate snowman, filled with marshmallows, that melts into a rich and creamy hot cocoa when submerged in warm milk. The product, which has been widely copied, earned her a spot on the annual "Oprah's Favorite Things" list in 2025 — her second time on the coveted list, following her initial appearance in 2018.

    She expanded her brand to NorthPark Center in 2016 and the Shops at Clearfork in 2018, and partnered with Neiman Marcus. She was named Top 10 Chocolatiers in North America by Dessert Professional Magazine in 2014.

    "While this is not the outcome I had hoped for, I am deeply proud of what we created and incredibly grateful for the lessons, relationships, and experiences that came with it," Weiser said. "I'm looking forward to applying those lessons to the next chapter and building something memorable again in the future."

    She said her immediate focus was on securing jobs for her team. She's also arranged production for "Carl the Snowman" to have one final Christmas season with Central Market for the 2026 holiday.

    "This company has been so much more than chocolate," she said. "It’s been a community, a creative home and a place to find gifts for the people you love. We are endlessly grateful for every visit, every gift shared, every holiday tradition and every moment you chose to include us in your lives. You all mean the world to me and I will take these memories with me forever."

    ---

    Amber Heckler contributed to this story.

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    Airport dining

    Raising Cane's opens for chicken tendies fix at DFW Airport Terminal B

    Stephanie Allmon Merry
    Jun 22, 2026 | 1:57 pm
    Houston news, Raising Canes, chicken fingers, October 2017
    Courtesy of Raising Cane's Facebook
    Raising Cane's has opened at DFW Airport Terminal B.

    Travelers at Dallas Fort Worth International Airport have a new destination to satisfy cravings for chicken tenders: Raising Cane's has opened its first-ever airport location at DFW Airport Terminal B. Specifically, at gate B19.

    The new eatery officially debuted Friday, June 19, and is open daily, 7 am-10 pm. According to a release, it will soon expand to around-the-clock, 24-hour service.

    "Customers can enjoy premium Chicken Fingers marinated for at least 24 hours, hand-battered and cooked-to-order for every meal alongside buttery Cane’s Toast, crispy crinkle-cut fries, creamy coleslaw and the Brand’s iconic Cane’s Sauce, prepared fresh daily," the release says.

    It's the latest of many new restaurant openings at busy, busy Terminal B and follows the debut of Portillo's Chicago-style hot dog restaurant nearby.

    According to a DFW Airport announcement, other forthcoming openings will include:

    Terminal B

    Cookie Society
    Terminal B, Gate B19
    A local bakery and dessert brand founded by a husband-and-wife team, known for gourmet cookies and multiple North Texas locations.

    Panda Express
    Terminal B, Gate B20
    A national recognized Asian quick-service restaurant.

    Terminal A

    Mama Moore’s
    Terminal A, Gate A20 and Terminal B, Gate B27
    A North Texas-founded popcorn brand created by Debra Moore, a woman entrepreneur and U.S. Army veteran.

    Terminal E

    Audrey’s Popcorn
    Terminal E, Gate E34
    A Grapevine-founded popcorn brand created by a young local entrepreneur, with products already available in several DFW terminal locations.

    Terminal F

    Stockyards Bar & Grill / Cowtown Supply Co.
    Terminal F, Gate F29
    A Fort Worth-inspired destination concept offering food, coffee and local artisan goods.

    Popeyes
    Terminal F, Gate F29
    A national quick-service restaurant known for fried chicken.

    Mi Cocina / Monkey Bar / Lone Star Local Market
    Terminal F, Gate F17
    A Dallas dining favorite paired with a local market concept for food, drinks and Texas-inspired gifts.

    Whataburger
    Terminal F, near Gate F17
    The Texas favorite will add another DFW location as part of the future terminal experience.

    Nekter Juice Bar
    Terminal F, Gate F27
    A juice and smoothie concept offering fresh, wellness-focused options.

    Sambazon
    Terminal F, Gate F17
    A frozen treat concept featuring organic acai offerings.

    Wetzel’s Pretzels
    Terminal F, Gate F17
    A quick-service favorite offering pretzels, Wetzel Dogs and flavored lemonades.

    Ampersand Coffee
    Terminal F, Gate F17
    A Fort Worth coffee brand that will bring a local café experience to Terminal F.

    The Bridge
    Terminal F, Gate F26
    A travel essentials concept designed to combine everyday convenience with community-focused impact.

    “These new concessions reflect what we want the DFW experience to be - local, memorable and built around the needs of today’s traveler,” said Ken Buchanan, DFW’s Executive Vice President, Chief Revenue Officer in a statement. “As DFW Forward brings new gates and modernized spaces online, we are using that momentum to create more opportunities for local businesses, expand customer choice and bring the character of North Texas into the terminals.”

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