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    In Today's Wrap News

    Buzzy Indian wrap restaurant Kati Roll unrolls location in Plano

    Teresa Gubbins
    Aug 19, 2024 | 3:24 pm
    Kati Rolls

    Kati Rolls

    Courtesy photo

    A restaurant specializing in an unusual, delectable kind of wrap is coming to Plano. It's called The Kati Roll Company, named for its signature dish called kati rolls, and it's opening at 5588 SH-121 #100 just east of the Tollway in a former Snappy Salads.

    According to a release, it'll debut with a grand opening event on August 24.

    Kati rolls are a street food from Kolkata, a city on the eastern-most side of India. They're like a wrap, like a gyro, like a burrito, with a flatbread closing various fillings.

    But in kati rolls, the wrap part is a buttery Indian paratha flatbread, whose crisp and flaky texture makes all the difference. It's no dull flour tortilla, see what I'm sayin'.

    The concept was founded by Payal Saha, a native of Kolkata who moved to New York and missed the signature dish of her hometown. She and her husband Anil Bathwal opened the first location in 2002 Greenwich Village, and have since opened other locations in Manhattan plus one in Dallas which was opened in April by franchisee Hebron Sher.

    “When we brought the concept to Texas, we knew we wanted the first location in the heart of Dallas, but we always had the suburbs on the mind,” Sher says. “There is a huge South Asian community within the Dallas metroplex, and we’ve felt the love and excitement for the Plano location the moment the exterior sign went up on the building. We are thrilled to bring the familiar cuisine to the fans of the brand, but also excited to introduce Plano residents to something that is maybe new for them!”

    There are more than a dozen rolls. Highlights include:

    • Chicken Tikka Roll. Chicken breast marinated in yogurt
    • Aloo Masala Roll. Mashed potato patty, tomatoes, green peppers
    • Shami Kabab Roll. Minced lamb & lentil croquette
    • Unda Paneer Roll. Flatbread layered in freshly beaten egg & Achari Paneer filling

    You can get them with paratha, the traditional choice, the flaky one mentioned above — a flatbread which has an almost croissant-like flakiness. Or you can get them with roti, a flatbread made from whole durum wheat which is more puffy and also is vegan, so it has its own set of advantages.

    Apart from the kati rolls, other options on the menu include momos — the Indo-Tibetan version of dumplings — plus Indian beer and lassi, the Indian yogurt smoothie.

    Rolls start at $6 for the basic Unda with egg; and top out at $11 for one filled with tikka steak. It's not expensive. But on opening day, they'll be serving their kati rolls for $5. Worth the trip!

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    Burger News

    New Sindbad Burger in Frisco brings exotic twist to smashburgers

    Courtney E. Smith
    Aug 20, 2025 | 2:48 pm
    Sindbad Burger
    Sindbad
    Sindbad Burger

    A burger joint with a unique take on the smashburger has debuted in Frisco: Called Sindbad Burger, it's a mom-and-pop featuring burgers with halal meat and Middle Eastern spices, now open at 3231 Preston Rd. #13, in a space previously occupied by a nutrition shop.

    Sindbad is from husband-and-wife Mohammed Kadhim and Inas Fadhil, and Frisco is their second location, following the original Sindbad Burger which opened in east Plano in March 2024.

    The couple, who originally hail from Iraq, were previously engineers; but Kadhim’s love of fast foods like fried chicken and burgers led them to follow their passion into the kitchen, where they are giving the concept of a burger joint their own special spin.

    “Our first priority is to serve fresh meat, fresh chicken, fresh kids’ meals — even if they are fried, nothing is frozen," Fadhil says.

    Their second trademark is the addition of Middle Eastern flavors, including a secret spice mix developed by Kadhim for the house burger, infusing it with a surprising flavor that sets their burgers apart.

    Their standout is their pomegranate smash burger, featuring two smash patties topped with American cheese, then sprinkled with pomegranate seeds. Pomegranates are a beloved fruit in Iraq where they grow plentifully and hold cultural and historical significance.

    “We add the fresh pomegranate seeds to the smash burger after it is fresh from the grill,” Fadhil says. The burgers are set on lettuce, tomato, and pickle on a potato bun, creating a sweet and savory interplay, and triggering a fervor among customers whom Fadhil says become "addicted."

    Other menu specialties include the Baghdad bomb falafel, featuring a housemade falafel patty with tomato, lettuce, eggplant, cauliflower, and pickles, enclosed in a soft pita pocket and drizzled with mango sauce; and a Nashville hot chicken sandwich with a secret white sauce.

    They've also added an exclusive item for the Frisco location: Chicken shawarma, with layers of seasoned chicken roasted on a spit, ready to be sliced into a chicken shawarma rice bowl, tucked into a wrap, or as a topping on loaded shawarma fries.

    Prices range from $10 for a shawarma rice bowl to $13.19 for the pomegranate smash burger.

    Beverages include freshly squeezed lemonade, orange juice, and smoothies made with ice cream, including chocolate, strawberry, and banana.

    "We use coconut water to make some of them, like mango, for people sensitive to dairy," Fadhil says. The Frisco location has experienced such a great demand for the smoothies that they've added a special Oasis smoothie with honey and pistachios.

    Popular culture has seen a few Sinbads over the years including Sindbad the sailor from The Thousand and One Nights, a collection of Arabic fairytales. Fadhil, who oversees design, pulled her inspiration from the 1970s Japanese cartoon character of Sindbad in Arabian Nights: Adventures of Sinbad.

    "Sindbad traveled around the world and tried the spices from all over," she says. "The colors and concepts came from his travels between the sea and the desert."

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