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    Influencer News

    TikTok critic Keith Lee ranks matcha at 7 Dallas coffee and tea shops

    Raven Jordan
    May 27, 2025 | 9:10 am
    matcha tea

    matcha tea

    Eat.With.Ashley

    TikTok food influencer Keith Lee is back on the Dallas restaurant scene, this time tackling his new favorite drink: matcha.

    Matcha is the Japanese green tea powder that has experienced a surge in popularity, appearing in everything from drinks like the matcha latte to desserts like matcha mousse. The Guardian calls it "the new green giant."

    Lee, who relocated to Dallas in 2024, has been on a matcha kick ever since he tried it in Chicago, which he says "led me down a rabbit hole." He has since posted a pair of videos where he tries seven matcha spots to find the best matcha in DFW. The shop with the highest rating earned $500 worth of matcha for anyone who came in that day.

    These are the seven cafes Lee visited, where he ordered two drinks from each and rated the shops from 1 to 10 with 10 being best, with the highest rating first:

    7th Day Coffee, Richardson: 8
    Lee loved the matcha with almond milk he ordered at this Richardson indie and had lots to say: "I'm looking for a super deep green color, which more than likely uses ceremonial grade matcha, which is the good matcha. It's very earthy, there's a lot of flavor; I thought it would be grassy, it's not at all. This is very rich, it's a little savory, and it's very creamy. It also has the same notes as espresso on the back end where it's not necessarily bitter, but it hits the back of your tongue." He returned for a strawberry matcha which he also loved.

    La Casita, East Dallas: 7.75
    At this bakery cafe at Half Price Books, he liked the regular matcha a lot: "The matcha flavor is very strong, this is my favorite straight matcha I've had today," he said. He also ordered a salted honey matcha, and appreciated its balance of earthy, honey, sweet, and salty.

    Junbi, Richardson: 7.5
    Lee visited the Richardson location of this national matcha-centric chain where he ordered the Madagascar vanilla iced latte with oat milk. "The main thing I taste in here is the sweetener and the vanilla," he said. "I personally would prefer if the matcha in here was a little more pronounced, because the vanilla makes it a little bit too sweet."

    Chasn Matcha Bar, Oak Cliff: 6.75
    At this weekend-only matcha bar in Oak Cliff, he described the matcha itself as "very strong, a little grassy, a little earthy. It's not super bitter, but it's definitely not sweet," he said. However, he found the flavor to be more almond milk than matcha.

    Merit Coffee, Deep Ellum: 6.4
    At the Deep Ellum location of this Texas coffee chain, he ordered both regular matcha and cherry blossom matcha. He found the regular matcha to be a little too sweet, while the cherry blossom matcha tasted more like Fruity Pebbles cereal milk than matcha.

    Cafe Duro, East Dallas: 5
    At this Greenville Avenue cafe, he ordered regular matcha and banana horchata. He liked the banana horchata, but found the matcha to be too simple and straightforward: "Very milky, very grassy, and no sweetener. Just milk and grass," he said.

    La La Land: 2
    At this Dallas do-gooder chain, he ordered a matcha with almond milk, but he said it was not his favorite. "It's very aesthetically pleasing. I taste a lot of the almond milk way more than I taste any of the matcha. The matcha I do taste is a little bitter and a little grassy, and I'm not a huge fan."

    coffeemedia
    news/restaurants-bars

    Deep Ellum News

    Mexican 'vibe' restaurant from California to open in Deep Ellum Dallas

    Lauren Durie
    Dec 23, 2025 | 4:07 pm
    Mama Por Dios
    Mama Por Dios
    Mama Por Dios

    A buzzy concept from California is coming to Dallas: Mama Por Dios, a Mexican restaurant chain known for its vibe, will open its first location in Texas in Deep Ellum in the Epic development at 2525 Elm St., taking over the former La Neta space, which shuttered in May.

    According to a spokesperson, the restaurant will open in early to mid-January.

    Mama Por Dios was founded in Southern California in 2020 by chef Misael Guerrero, who famously got his start selling Mexican sushi out of his garage.

    Since those early days, he's gone on to form a restaurant empire called Emme Group, with concepts that include Los Amores de Julia, El Rincon de Los Dolidos, and Culichi Town, a lower-priced chain known for Sinaloa-style Mexican sushi & seafood, which has a local presence: It opened a location in Mesquite in 2022.

    Mama Por Dios — which translates to "Mother of God" — describes itself as modern Mexican, offering a unique blend of steakhouse, sushi bar, and seafood. The menu includes favorites like tacos and enchiladas, alongside luxe dishes like lobster with spaghetti, lobster enchiladas, and a surf & turf featuring a lobster tail balanced atop a skirt steak. Prices range from $18 for birria tacos to $48 for a bacon-wrapped filet mignon with mashed potatoes and asparagus.

    But they also have a showy side that includes flamboyant presentations such as the bacon-wrapped shrimp which come strung on clothespins; or the trompito al pastor, served on a personal spit, as well as servers who walk around with shots while dancing with patrons.

    There's a Gold Burger for $65 featuring Prime beef on a brioche bun garnished with 24k gold leaf, and a similarly gilded tomahawk steak for $400 that brings to mind the good old days of Salt Bae. Decor is swanky with low lighting, and there'll be a serious brunch offering on weekends.

    Cocktails such as the Al Agua Pato — served in a mini bathtub with a rubber ducky — are made for Instagram. They offer margarita and mezcalita flights with flavors such as mango, tamarindo, and strawberry, and intriguing sips like Carajillo, a Spanish cocktail with Licor 43, espresso, and 43 different fruit, citrus, aromatic, and herbal ingredients.

    There’s also a $20 per-person minimum spend, and the menu comes with a warning that everything is cooked to order — meaning some dishes may take 30 to 40 minutes. For many diners, waiting will surely be part of the experience.

    deep-ellumtex-mexopenings
    news/restaurants-bars

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