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    Influencer News

    TikTok critic Keith Lee ranks matcha at 7 Dallas coffee and tea shops

    Raven Jordan
    May 27, 2025 | 9:10 am
    matcha tea

    matcha tea

    Eat.With.Ashley

    TikTok food influencer Keith Lee is back on the Dallas restaurant scene, this time tackling his new favorite drink: matcha.

    Matcha is the Japanese green tea powder that has experienced a surge in popularity, appearing in everything from drinks like the matcha latte to desserts like matcha mousse. The Guardian calls it "the new green giant."

    Lee, who relocated to Dallas in 2024, has been on a matcha kick ever since he tried it in Chicago, which he says "led me down a rabbit hole." He has since posted a pair of videos where he tries seven matcha spots to find the best matcha in DFW. The shop with the highest rating earned $500 worth of matcha for anyone who came in that day.

    These are the seven cafes Lee visited, where he ordered two drinks from each and rated the shops from 1 to 10 with 10 being best, with the highest rating first:

    7th Day Coffee, Richardson: 8
    Lee loved the matcha with almond milk he ordered at this Richardson indie and had lots to say: "I'm looking for a super deep green color, which more than likely uses ceremonial grade matcha, which is the good matcha. It's very earthy, there's a lot of flavor; I thought it would be grassy, it's not at all. This is very rich, it's a little savory, and it's very creamy. It also has the same notes as espresso on the back end where it's not necessarily bitter, but it hits the back of your tongue." He returned for a strawberry matcha which he also loved.

    La Casita, East Dallas: 7.75
    At this bakery cafe at Half Price Books, he liked the regular matcha a lot: "The matcha flavor is very strong, this is my favorite straight matcha I've had today," he said. He also ordered a salted honey matcha, and appreciated its balance of earthy, honey, sweet, and salty.

    Junbi, Richardson: 7.5
    Lee visited the Richardson location of this national matcha-centric chain where he ordered the Madagascar vanilla iced latte with oat milk. "The main thing I taste in here is the sweetener and the vanilla," he said. "I personally would prefer if the matcha in here was a little more pronounced, because the vanilla makes it a little bit too sweet."

    Chasn Matcha Bar, Oak Cliff: 6.75
    At this weekend-only matcha bar in Oak Cliff, he described the matcha itself as "very strong, a little grassy, a little earthy. It's not super bitter, but it's definitely not sweet," he said. However, he found the flavor to be more almond milk than matcha.

    Merit Coffee, Deep Ellum: 6.4
    At the Deep Ellum location of this Texas coffee chain, he ordered both regular matcha and cherry blossom matcha. He found the regular matcha to be a little too sweet, while the cherry blossom matcha tasted more like Fruity Pebbles cereal milk than matcha.

    Cafe Duro, East Dallas: 5
    At this Greenville Avenue cafe, he ordered regular matcha and banana horchata. He liked the banana horchata, but found the matcha to be too simple and straightforward: "Very milky, very grassy, and no sweetener. Just milk and grass," he said.

    La La Land: 2
    At this Dallas do-gooder chain, he ordered a matcha with almond milk, but he said it was not his favorite. "It's very aesthetically pleasing. I taste a lot of the almond milk way more than I taste any of the matcha. The matcha I do taste is a little bitter and a little grassy, and I'm not a huge fan."

    coffeemedia
    news/restaurants-bars

    Chocolate News

    Richardson dessert shop Chocolate Drip lays out eye-catching treats

    Lauren Durie
    Dec 26, 2025 | 3:09 pm
    Chocolate Drip
    Chocolate Drip
    Chocolate bear with pistachio sauce at Chocolate Drip

    A dessert shop in Richardson has become the toast of the sweets world: Called Chocolate Drip, it opened in August at 1057 S. Sherman St., in a center east of US-75 near Spring Valley Road, where it's rolling out some eye-catching chocolate treats.

    Chocolate Drip is a passion project from Mohammad Quzmar, a Palestinian-born owner who moved to Dallas four years ago and taught himself to cook through tinkering. That experimentation has translated into a constantly evolving menu, with new creations appearing whenever inspiration strikes — earning him a growing reputation as something of a modern-day Willy Wonka.

    "Chocolate is my passion. I just love being in the kitchen and creating,” he says.

    The cafe's offerings are extensive, from sweet breakfast staples like pancakes and waffles to off-menu items teased on the café’s Instagram, such as the Dubai Drip platter — an interactive fondue plate with fruit, brownies, waffles, marshmallows, to be dipped into melted chocolate and pistachio cream.

    Many of his items have the kind of eye-catching twists and table-side presentations that draw attention on Instagram, such as the cruffle (a waffle made from a croissant) topped with spaghetti-like strands of gelato, which a server extrudes through a potato ricer right before your eyes.

    Other signatures include a teddy bear made of chocolate mousse and kanafa, finished with pistachio sauce for $13.30, and crepes filled with a brownie, with pistachio and chocolate sauce for $15.

    Prices are not cheap but these are ultra-decadent items with generous portions, often meant for sharing.

    The drink list is ambitious, spanning coffee, matcha, smoothies, milkshakes, and nonalcoholic mocktails. It's obvious Quzmar is having fun, rolling out his versions of viral items like the famous s'mores hot chocolate pioneered by New York dessert shop Glace, which features a cap made of marshmallow meringue that’s torched and topped with a chocolate bonbon.

    There are also a few savory offerings like egg-and-cheese crepes, a salmon croissant, and a turkey waffle. Those in the know also come to order Middle Eastern treats like salab, a creamy milk drink topped with cinnamon; and Om Ali, a sugary pudding with nuts, dried fruit, and coconut.

    Named after the Gen Z slang for “cool” or “stylish,” Drip is meant to be a hangout spot more than a quick dessert stop, Quzmar says — a place to linger over brunch, then return late night to a place that feels buzzy and fun sans alcohol.

    “Everyone who works here is either family or treated like family and everything is homemade with love," he says.

    dessertsopenings
    news/restaurants-bars

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