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    Ice Cream News

    New dessert shop brings authentic gelato to Dallas' Snider Plaza

    Teresa Gubbins
    Oct 7, 2025 | 4:16 pm
    Gelato La Boca

    Gelato La Boca

    Gelato La Boca

    A sweet new dessert shop has debuted in Dallas' buzzy Snider Plaza: Called Gelato La Boca, it's an indie shop that does an Argentine twist on gelato, and is now open at 3406 Rosedale Ave.

    Gelato La Boca was first launched as a wholesale brand, selling their gelato to restaurants and retailers such as Tango Room and Foxtrot Market, as well as a gelato cart for events, which sets up at Klyde Warren Park every Saturday.

    They'll continue that side of the business, but are now making their gelato available by the cup and cone, along with coffee, tea, and drinks, plus a grab-and-go shelf with gelato to take home.

    Gelato La Boca was founded by Martín Pereyra de Olazabal, a native of Argentina who moved to Dallas more than 20 years ago to attend SMU; and Owen Carlson, a native of Highland Park.

    Gelato is a very big deal in Argentina — a little creamier than Italian style with exotic flavors.

    La Boca's menu has 30 flavors available daily for delivery, but at the shop, they're limiting the official selection to 12 rotating flavors — although there will always be a longer unofficial selection in the back, says spokesperson Sofi Sugasti.

    “We don’t want to overwhelm customers, but we want to make sure that they can always experience something new," Sugasti says.

    Highlights include:

    • Dulce de Leche La Boca: Dulce de leche ice cream swirled with dulce de leche syrup or with chocolate chip
    • Chocolate La Boca: Ecuadorean chocolate with dulce de leche and chocolate flakes
    • Sambayón: Similar to Italian Zabaione, made with eggs, sugar, and wine
    • Strawberry Rose gelato, infused with rose petals
    • Fruitera sorbet, with orange, peach, and strawberry

    Their flavors were developed by chef Manu Torterola, who grew up in Argentina in a family of gelato makers. He created them with authenticity in mind. But they're also accommodating customer requests with flavors that are near and dear to American tastes, such as cookes & cream or mint chocolate chip.

    Some of the flavors in their current lineup include white chocolate, pistachio, cold brew, passion fruit, banana split, and lemon mousse, whose tangy lemon flavor is greatly enhanced by the gelato's vanilla creaminess.

    Other menu options include affogato featuring gelato splashed with espresso; and gelato with a side of melted chocolate — you dip the gelato into the chocolate, and it forms a crisp, crackly shell.

    The location they're in was previously home to Ben's Cookies, the London-based cookie concept which closed in early 2024. The space now featuers some indoor seating for on-site noshing, and they're planning to add more seating outside (there is currently ongoing construction expected to be complete in the fall).

    "You don’t need a large space for a gelato shop," Owen says. "We just wanted to be in area that was walkable and had families. We are ready to offer the neighborhood the best scoop of gelato they have ever had."

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    In A Pickle

    Dallas-based Smoothie King chain debuts puckery new pickle smoothie

    Teresa Gubbins
    May 12, 2026 | 2:17 pm
    Smoothie King pickle smoothie
    Smoothie King
    Pickle flavored smoothie from Smoothie King.

    The ever upwardly trending pickle flavor is surfacing in the unlikeliest of places: Smoothie King, the Dallas-based smoothie chain, is releasing a new limited-edition Pickle Smoothie — for those who love pickles so much they could drink them.

    Smoothie King is partnering with Grillo's Pickles, a Boston-based pickle company, on a beverage that combines Grillo’s Pickles with bananas, kale, and coconut water for what they describe as a refreshingly tangy drink infused with electrolytes designed to support hydration.

    The drink is $5.99 for a 20-ounce serving, and will be available through the summer. They'll be giving out free 4-ounce samples on May 16, while supplies last. A Today writer who ran out and tried it found that the banana and pickles both had an equally strong presence, and that it was "not bad." That's some reporting.

    Grillo's Pickles was founded in 2008 by Travis Grillo, who launched the business as a small wooden pushcart in Boston Common, using his family's 100-year-old recipe. It has since grown into a nationwide brand, with their bottles topped with kelly-green lids sold in the refrigerator section of major grocery chains such as Walmart, Target, Whole Foods, Kroger, and Aldi.

    Smoothie King is based in Dallas and is owned by Wan Kim, who opened the first Smoothie King franchise in Korea before eventually acquiring the national chain. He's also a major presence in Dallas' restaurant scene, opening the acclaimed Asian-themed Nuri Steakhouse in Uptown Dallas in 2024, and more recently debuting a chicken tenders concept on Dallas' Greenville Avenue called Flock & Fresh on May 2.

    Pickles have emerged in recent years as one of the buzziest flavors, including Fort Worth's own craft beer brewer Martin House Brewing Co., a pickle pioneer that has released a number of pickle-flavored beers. H-E-B just joined the pickle party with a new Pickle Chamoy Sherbet, and national boutique grocery chain Trader Joe's is about to reprise its annual Pickle Season onslaught of pickle-flavored products such as Dill Pickle Mustard and Pickle-Flavored Potato Chips.

    Beyond their flavor, pickles are a fermented item which can offer nutritional/probiotic benefits, although Smoothie King VP of R&D and Product Marketing Lori Primavera focuses primarily on the hydration aspect.

    "At Smoothie King, every recipe starts with delicious nutrition in mind," Primavera says in a statement. "Pickles are not only delicious and having a cultural moment, they also offer real nutritional benefits, especially known for their enhanced hydration. That combination gave us an opportunity to explore them in a new format and push our innovation into new territory, reimagining how a beloved flavor can deliver both function and taste."

    Grillo's Pickles Chief Commercial Officer Mark Luker calls them "functional benefits."

    "We love to do unhinged collabs at Grillo's," Luker says. "With that, we don't always get to talk about the functional benefits of pickles. When we partnered with Smoothie King for a hydration smoothie, we knew this was a great opportunity to do both. Those who are willing to try will be pleasantly surprised (and hydrated)."

    And if pickles are not your thing, Smoothie King is also simultaneously unveiling five watermelon smoothies including fan-favorite Watermelon Hydration, Watermelon X-Treme, Gut Health, The Activator Recovery Watermelon, and Power Meal Slim Watermelon.

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