This Week in Gluttony

These are the 8 best food and drink events in Dallas this week

Free pizza is one of the perks of this week's food events.

dallas.culturemap.com

This week in Dallas food events has a varied menu: fancy wine dinners, free pizza, wine, and bourbon, and a Saturday morning that comes with a partial solar eclipse (viewing glasses included). Save room for an all-day vegan festival in Addison.

Monday, October 9

Mr. Black Espresso Martini Fest 2023
More than a dozen DFW bars and restaurants are participating in this week-long festival, which will highlight the classic espresso martini. Sponsored by Mr. Black coffee liqueur, the event will showcase different variations of the cocktail along with innovative cold brew creations. Participating venues include Leela’s Wine Bar, Fitzgerald’s in Fort Worth, Thirsty Lion, and more. Look for specials to run through Sunday.

Wednesday, October 11

Chateau Smith-Haut-Lafitte Wine Dinner at Mercat Bistro
Harwood District French restaurant will feature wines from the prestigious Chateau Smith-Haut-Lafitte winery in France during this multi-course pairing dinner. Hear from winery general manager Ludovic Fradin while indulging in strip loin, Texas quail, and seared scallops. The dinner is $125 per person, plus tax and gratuity, and begins at 7 pm.

Bucking Bull Bourbon Tasting at Bourbon & Banter
Enjoy a complimentary tasting of Bucking Bull Bourbon hosted by brand ambassador Eric Nelson, star of the hit TV series 1883. The event will take place at Bourbon & Banter inside The Statler hotel from 8–11 pm. Those who RSVP in advance will also receive a complimentary specialty cocktail at the event.

Thursday, October 12

Dough Bro’s Grand Opening in Plano
Italian kitchen will celebrate the opening of its third location in Plano (1914 Preston Rd.) with free pizza and wine. Visit from 6–9 pm for a complimentary cheese pizza paired with a free glass of wine, while supplies last. Dough Bro’s, which has locations in Dallas and Bedford, is known for its lengthy menu of apps like pizza fries and bruschetta, and entrees like chicken parmesan, baked ziti, calzones, wings, and more.

Taste of the Trolley
To be held at the Fashion Industry Gallery in downtown Dallas (and not on an actual trolley), this tasting event features bites from restaurants located along the M-Line Trolley route. Nearly a dozen participants this year include Mexican Sugar, Sixty Vines, and Malai Kitchen. The fundraising event, which will benefit the McKinney Avenue Transit Authority, will also include live music and live and silent auctions. Tickets are $125 per person and the event will run from 6-10 pm.

Friday, October 13

The French Room Italian Wine Dinner
Foie gras ravioli, crispy duck confit, and prosciutto-wrapped veal medallions are just a few of the highlights from this five-course wine pairing dinner to be held in The French Room at The Adolphus hotel. Indulge and be educated by guest speaker and wine expert Fillipo Lapides, who’s been featured on wine podcasts including Uncorked Corner. Dinner is $180 per person, plus tax and a service fee, and begins at 6 pm. Parking is included.

Saturday, October 14

Solar Eclipse Brunch at The Westin Dallas Stonebriar Golf Resort & Spa
There’s a partial solar eclipse happening Saturday morning, and The Westin Stonebriar is ready to celebrate. Enjoy a brunch buffet on the patio complete with themed mocktails and cocktails along with moon pies, Starburst candy, Milky Way bars, and Mars bars. Menu items will include omelet stations, smoked salmon, and grazing tables. The $29.99 per person price, plus tax, includes solar glasses for eclipse viewing. Pricing for kids 2–5 is $8.99 and kids 5-18 is $17.99. The brunch will run from 6:30–10:30 am.

Vegandale
Addison Circle Park will host more than 100 vegan-friendly vendors during this touring vegan festival, which will run from 11 am–8 pm. Ticket prices range from $10 to $16, depending on what time you enter; it's $10 if you enter after 4 pm. The price includes at least 10 free tasting samples. Pay $25 and get two drink tickets, too. The event will also feature art, live music, and performances.

cocktails events

Seafood News

High-profile seafood restaurant Catch Dallas sails into Maple Terrace

Catch Dallas

Seafood at Catch Dallas

A seafood restaurant from a powerhouse hospitality team is set to open in Dallas: Catch Dallas — from Catch Hospitality Group, Tilman J. Fertitta, Mark Birnbaum, and Eugene Remm — will open at 3005 Maple Ave. in Uptown's Maple Terrace development on November 8.

This will mark the eighth outpost of the brand, which already has locations in Aspen, New York, Las Vegas, Los Angeles, and Miami Beach.

“I am excited to expand the Catch brand to the reimagined Maple Terrace area,” said Tilman Fertitta, Catch Hospitality Group partner. “Dallas has always been a great market for us and the city’s constantly growing culinary scene is amazing. We’re excited to be a part of it all and Dallas can expect nothing less of our newest Catch location.”

Catch is known for simple yet elegant seafood, sushi, and steak with excellent service and a lively vibe, with a distinguished Japanese sushi and Wagyu program and signature dishes, including the signature Catch Roll, Truffle Sashimi, Mushroom Spaghetti, and Cantonese Lobster.

There'll also be sushi from Tokyo’s Toyosu market, and a unique variety of Japanese Wagyu seared tableside on a hot rock — typical of the experiential dining Catch Hospitality Group is known for.

Designed by the renowned Rockwell Group—the design team behind Catch in Las Vegas and Miami Beach, and Catch Steak in New York City, Aspen, and Los Angeles—the space is a blend of modern elegance and historic charm with antique mirrors, marble, lacquered finishes, Venetian plaster, and contrasting woods.

A monumental main bar, adorned with tiered sapele wood risers, adds glamour and the restaurant features the chain's signature olive tree, found at several of their locations, located the heart of the main dining room, surrounded by luxe banquettes atop expansive marble stones.

Catch Dallas olive tree dining room Behold the olive tree in the dining room at Catch Dallas.Catch Dallas

A two-level outdoor patio provides a chic escape, complete with green-striped banquettes and a teal trellis under a striking striped canopy.

The Emerald Room boasts 1,900 square feet of adaptable private dining space, including private events. The space features maximal floral wallcoverings, green lacquer paneling, leather banquettes, and copper accents at the bar, plus direct access to a second-floor outdoor patio.

Guests will also discover a gallery of eclectic animal portraits, showcased within the venue’s lacquered green gallery stairway.

“The Maple Terrace space embodies the essence of every Catch establishment and we’re certain that this venue will provide an incredible foundation for our team to deliver the elevated experiential dining we’re recognized for,” said Eugene Remm, Catch Hospitality Group partner. “The Catch brand has entered a new era heavily focused on refined cuisine and service while maintaining an energetic atmosphere and Catch Dallas will be the next great location to exude this continuing commitment to well-rounded, exceptional dining experiences.”

uptown openings