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    Chimichurri News

    Unique steakhouse Lunami Latin Cuisine to open in Oak Cliff Dallas

    Luciana Gomez
    Nov 7, 2025 | 4:14 pm
    Baleadas

    The menu will feature steaks and baleadas (pictured).

    Courtesy of Goya Foods

    A restaurant serving steak and Honduran food is coming to Oak Cliff: Called Lunami Latin Cuisine, it'll open at 101 W. Davis St. #100, at the Vance at Bishop Union, the apartment and condo building at the corner of Zang Boulevard, where it will open in December.

    Lunami Latin Cuisine is from Edith Elvir, who owned a few restaurants in her hometown of San Pedro Sula, Honduras, before moving to Dallas. She is partnering with her daughters Kate and Stephanie Lorenzo, both college graduates in marketing and architectural engineering respectively.

    “We wanted to bring something new to Dallas, typical flavors from Latin America combined with steakhouse dishes," Elvir says.

    On the steakhouse side, they'll do ribeye with chimichurri, skirt steak, and their baby back ribs. True to steakhouse form, there'll be a wide selection of sides including baked, mashed, or fried potatoes, fried plantains, asparagus, and fundidos, a cheese blend with chorizo, beans or jalapeño. They will have seafood dishes as well, including ceviche.

    But their menu will also offer Honduran dishes such as baleadas — similar to a burrito, with egg, beans, chorizo and cheese wrapped in a flour tortilla. In addition, they'll serve tacos to cater for the residents of the building and surrounding business seeking a quick meal or grab-and-go option.

    Dishes are meant to be shared and range from $30 to $35. They will serve a family-style grilled platter or parrillada that feeds 4-6 people, with beef, chicken, chorizo, and ribs, and a surf & turf option.

    They'll be open for weekend brunch with pancakes, avocado toast, French toast and classic mollete, an open-face sandwich with refired beans and cheese.

    The restaurant will have a street-side patio and will also provide a stage for Latin-American artists to showcase their pieces.

    “We want to bring some art and happiness to the community with a well-decorated space for families to enjoy, dance, singing, enjoyable and family oriented, while sharing a piece of our culture," Elvir says.

    The Vance at Bishop Union was formerly known as the Novel at Bishop Arts, but was renamed after it was acquired by Houston-based real estate investment and property management company Barvin.

    Barvin CEO Eric Barvin says they're excited to welcome Lunami Latin Cuisine, which he describes as "a vibrant, elevated take on Latin flavors that reflects the spirit and energy of Bishop Arts."

    "We believe Lunami will not only enhance the resident experience at Vance but also become a destination for the broader community, adding new excitement and warmth to the Bishop Arts District," he says.

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    Curry News

    Tabla Indian Restaurant from Florida to open in The Colony

    Teresa Gubbins
    Dec 5, 2025 | 4:23 pm
    Tabla Indian
    Tabla
    Tabla Indian restaurant

    An intriguing Indian restaurant from Florida is coming to The Colony: Called Tabla Indian Restaurant, it's a fast-casual concept opening at 4940 SH-121 #120, in what was previously a breakfast place called Sunview Cafe.

    Tabla was founded as a fine-dining Indian restaurant by Anshu and Nora Jain, two entrepreneurs who manage hotels in the Hilton, Marriott, and IHG portfolio. They opened the first Tabla location in Orlando in 2008, followed by three more locations in Florida.

    Their menu ranges from North Indian classics to South Indian favorites, crafted to reflect the diverse culinary traditions of India. Some are familiar such as:

    • samosas, the delectable appetizer featuring spicy mashed potato and peas wrapped in a crisp pastry shell
    • kebabs and other meats cooked in the traditional Indian tandoor clay oven
    • biryani, the aromatic rice casserole dish, in a variety of options including vegetarian, chicken, and goat
    • curries, spicy stews such as malai kofta, a South Indian dish with eggplant in a rich, tangy gravy

    But The Colony will also offer some uncommon standouts such as an unique appetizer called the Thotakura Liver Fry, featuring spicy liver-like veggie bites made with amaranth leaves tossed in spices. It's a vegetarian version of a dish that ordinarily uses real liver — an innovative recipe that has gained popularity among some South Indian restaurants.

    They also offer Indo-Chinese dishes including street-style noodles and fries rice, as well as wonderful Indian breads including classic naan, the irresistible stretchy bread baked in the tandoor oven, which they offer in varieties such as plain, garlic, and garlic green chili; plus roti, the thinner, slightly healtheir bread made with whole wheat flour.

    While the franchised locations follow a basic template, they also have some flexibility on menu offerings.

    The Colony is the second DFW location following one that opened in January 2025 in Fort Worth's Shops at North Tarrant shopping center. Fort Worth was opened by a franchisee and was the first outside Florida as well as the first in Texas.

    The Colony location is from a different franchise group consisting of two couples who work in IT and wanted to share the cuisine and foods they grew up with, says co-owner Hinduja Venigalla.

    "Tabla is very famous in Orlando, and we liked the founders and the concept," Venigalla says. "We felt like it was a refined dining experience featuring authentic Indian flavors, a warm ambience, and exceptional service."

    For their grand opening, which will begin at 11 m on December 6, they'll offer 20 percent off both dining-in and to-go.

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