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Cheers News

Quintessential neighborhood pub opens at Cityline complex in Richardson

Teresa Gubbins
Jun 14, 2023 | 11:13 am
mad hatter neighborhood pub burger

Mad Hatter Neighborhood Pub has solidly good bar food.

Mad Hatter

Richardson has a new neighborhood bar that's a spinoff of a Fort Worth bar of the same name. Called The Mad Hatter Neighborhood Pub, it's in the Cityline complex at 120 W. Cityline Dr. #600, taking over the space previously occupied by Cultura Taphouse (and before that, a burger place called Burgerim).

Mad Hatter was founded by Chris Jordan, a food & beverage veteran who opened the first Mad Hatter in Fort Worth's bustling West 7th District nearly a decade ago. He also owns the Rabbit Hole in Fort Worth, which he opened in 2021.

His goal is always to provide that quintessential neighborhood bar experience.

"I've tried to build a culture of a neighborhood pub where you can hang out, have a great time, good-priced drinks, and good food," he says.

The menu at Mad Hatter includes classics such as Buffalo wings, burgers, club sandwiches, pizza, salads, and bacon-wrapped jalapeno poppers, but everything's made in house. The burgers feature beef from Nolan Ryan's Goodstock. The potato chips that accompany the burger are made in-house. The salads use nice mixed greens and come topped with ingredients such as dried cranberries.

"I'm very proud of the food and we kept it simple," he says. "We’re a bar that has good bar food. We love to have families in for lunch and we definitely welcome all ages until 7 pm. But we're a bar, and that means that if it's Sunday, the games are on all day. We build on that pub culture. That means, coming in, sitting at bar, and before you get on your stool, your bartender has your beer - having that personal relationship with one another."

Jordan is also deeply committed to uplifting his employees.

"I started out as a single owner but when I opened Rabbit Hole Pub, there were a couple people who'd been with me for eight years, so I brought them on as sweat equity," he says. "They could have a crack at ownership as well, and owning multiple bars is not something I would think I could do all on my own."

Same story for the new Cityline location of Mad Hatter, which he's opened in partnership with two employees, Jywon Young and Kristin Peaks Thomas.

"The essence of Mad Hatter is in the name: a neighborhood pub, which is what I grew up on and what I enjoy," he says. "Not to say that’s for everybody, but I think there are a lot of people like me who on a Friday or Saturday night want to belly up to the bar and get a drink. And have a place where the server knows you, the bartender knows you, and you never feel alone."

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This week in gluttony

Taste of the Trolley tops 7 best food and drink events in Dallas this week

Celestina Blok
Oct 12, 2026 | 12:36 pm
Taste of the Trolley
Visit Dallas/Facebook
A trolley line tasting party arrives this week.

An annual trolley-themed tasting party and fundraiser this week will feature some of the best bites and beverages from restaurants along Dallas' M-Line route. Also this week is the Dallas debut of a Mexican wine, which includes a guided tasting; a bourbon workshop; and a doughnut decorating session for a good cause. The week wraps with an opulent champagne dinner at one of Dallas' hottest new restaurants.

Tuesday, October 13

Plated: A Chef’s Table on Main
The City of Frisco is celebrating the reopening of Main Street with a communal outdoor dinner. The $50 ticket includes a plated dish from participating restaurants throughout the Frisco Rail District, including Didi’s Downtown, Randy’s Steakhouse, La Finca, and more. (Alcohol available for additional charge.) Check in between 6-6:30 pm at the 4th Street Plaza. The seated dinner begins at 7 pm.

Wednesday, October 14

Una Noche De Terruño - Chiflado Wine & Gracias A Dios Mezcal Tasting at Puerto Cocina
The Mexican coastal-inspired Dallas Design District restaurant will host the city’s first taste of Vinos Chiflados wines from Mexico’s Queretaro region. This guided masterclass led by Vinos Chiflados co-owner Xaime Niembro will include bites for pairing and a welcome cocktail featuring Gracias a Dios mezcal. Tickets are $70 and the event will run from 7-9 pm.

Thursday, October 15

Taste of the Trolley
Taking place at the Fashion Industry Gallery, this annual McKinney Avenue Transit Authority fundraising event features bites from restaurants located along the M-Line Trolley route. Participants this year include Fen Shui Asian Cuisine, Las Palmas, Malai Kitchen, North Italia, Perry’s Steakhouse, San Martin Bakery & Restaurant, Sixty Vines, S & D Oyster Company, The Capital Grille, The Rustic, and Truluck’s. Tickets are $150 and the event will run from 6-10 pm.

Garrison Brothers Old Fashioned Workshop at JW Steakhouse
This interactive cocktail class is built around Garrison Brothers Bourbon and JW Steakhouse’s exclusive Garrison Brothers Single Barrel Selection. Guests will explore and enjoy two different styles of Old Fashioned cocktails. Tickets are $45 and the class begins at 7 pm.

Friday, October 16

Billecart-Salmon Dinner at Punk Noir
Celebrate the exclusive release of Billecart-Salmon’s 2015 Nicolas Francois Champagne during this pairing event featuring a 10-course tasting menu by James Beard Award-winning chef RJ Cooper of Punk Noir. A progression of six Billecart-Salmon Champagnes is included in the $360 ticket. The experience begins at 6:30 pm.

Saturday, October 17

The Salty x The Breasties: Be A Gem
This doughnut decorating experience at The Salty in Bishop Arts benefits The Breasties, a nonprofit supporting those affected by breast and gynecologic cancers. The $15 ticket includes a strawberry and white chocolate doughnut to be garnished by participants with house-made edible gems "in honor of the gems in our lives." Also included is a complimentary beverage and a sheet of gem stickers. Sessions are available in 45-minute segments on the hour from 9 am-noon.

Monday, October 19

Chef Collective Dinner at Meridian featuring Punk Noir
James Beard Award-winning chef RJ Cooper of Punk Noir will visit Meridian’s kitchen to collaborate with chef Eduardo Osorio on a seven-course tasting dinner. The dinner is $165 with seating times available from 5-8 pm. Plan to stay for an after-party featuring cocktails by Racho Mezcal in the Meridian bar. The party is free with a reservation and will run from 9-11 pm.

champagne dinner outdoor dinner old fashioned workshop the salty vinos chiflados taste of the trolley truluck's fashion industry gallery san martin bakery & restaurant sixty vines garrison brothers billecart-salmon meridian punk noir dining events food events
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