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Cheers News

Quintessential neighborhood pub opens at Cityline complex in Richardson

Teresa Gubbins
Jun 14, 2023 | 11:13 am
mad hatter neighborhood pub burger

Mad Hatter Neighborhood Pub has solidly good bar food.

Mad Hatter

Richardson has a new neighborhood bar that's a spinoff of a Fort Worth bar of the same name. Called The Mad Hatter Neighborhood Pub, it's in the Cityline complex at 120 W. Cityline Dr. #600, taking over the space previously occupied by Cultura Taphouse (and before that, a burger place called Burgerim).

Mad Hatter was founded by Chris Jordan, a food & beverage veteran who opened the first Mad Hatter in Fort Worth's bustling West 7th District nearly a decade ago. He also owns the Rabbit Hole in Fort Worth, which he opened in 2021.

His goal is always to provide that quintessential neighborhood bar experience.

"I've tried to build a culture of a neighborhood pub where you can hang out, have a great time, good-priced drinks, and good food," he says.

The menu at Mad Hatter includes classics such as Buffalo wings, burgers, club sandwiches, pizza, salads, and bacon-wrapped jalapeno poppers, but everything's made in house. The burgers feature beef from Nolan Ryan's Goodstock. The potato chips that accompany the burger are made in-house. The salads use nice mixed greens and come topped with ingredients such as dried cranberries.

"I'm very proud of the food and we kept it simple," he says. "We’re a bar that has good bar food. We love to have families in for lunch and we definitely welcome all ages until 7 pm. But we're a bar, and that means that if it's Sunday, the games are on all day. We build on that pub culture. That means, coming in, sitting at bar, and before you get on your stool, your bartender has your beer - having that personal relationship with one another."

Jordan is also deeply committed to uplifting his employees.

"I started out as a single owner but when I opened Rabbit Hole Pub, there were a couple people who'd been with me for eight years, so I brought them on as sweat equity," he says. "They could have a crack at ownership as well, and owning multiple bars is not something I would think I could do all on my own."

Same story for the new Cityline location of Mad Hatter, which he's opened in partnership with two employees, Jywon Young and Kristin Peaks Thomas.

"The essence of Mad Hatter is in the name: a neighborhood pub, which is what I grew up on and what I enjoy," he says. "Not to say that’s for everybody, but I think there are a lot of people like me who on a Friday or Saturday night want to belly up to the bar and get a drink. And have a place where the server knows you, the bartender knows you, and you never feel alone."

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Where to eat in Texas

Bon Appetit names 2 Texas spots among best new restaurants of 2026

Eric Sandler
Aug 25, 2026 | 10:34 am
Agnes and Sherman interior
Photo by Jenn Duncan
Agnes and Sherman is one of Bon Appetit's best new restaurants.

Bon Appetit magazine has published its coveted list of the best new restaurants of 2026, and two Texas eateries have made the cut. Unfortunately, neither is in North Texas; one's in Houston, and the other's in Austin.

Published Monday, August 24, the list includes 19 restaurants in 12 states and Washington, D.C. that opened between March 2025 and March 2026.

While Bon Appetit recognizes restaurants are facing challenges ranging from rising costs to AI disruption, the magazine takes an optimistic tone in the article’s introduction.

“The restaurants we found the most exciting are, of course, delicious, but they were also fearless about challenging the playbooks by betting on community and creativity. These are the traits that help evolve modern American cuisine,” it writes.

The two Texas honorees are Agnes and Sherman in Houston and Le Calamar in Austin. Consider adding these destination-worthy hot spots to the itinerary the next time you visit. Here's more about each one:

Agnes and Sherman, Houston
Opened in April 2025, Agnes and Sherman puts an Asian spin on the classic American diner. It's received significant regional and national praise, including being named Texas Monthly’s best new restaurant of 2026, as well as earning a James Beard Award finalist nomination for Best New Restaurant and a Recommended designation in the Michelin Guide.

Good Morning America recently featured the restaurant during a weeklong series on diners. During the segment, Wong and Lee announced they'd recently become engaged.

Bon Appetit editorial operations manager Kate Kassin hails Agnes and Sherman for signature dishes such as a wedge salad that’s topped with youtiao croutons, lap cheong, and ginger-scallion ranch and the signature cheeseburger fried rice that’s made with shredded iceberg lettuce, two slices of American cheese, sauce, and sesame seeds.

“It’s a mishmash of two iconic dishes in their own genres but, together, something wholly emblematic of the food that owners Nick Wong and Lisa Lee are putting forth,” Kassin writes. 250 W. 19th St Suite A, Houston.

Le Calamar dishes Le Calamar updates tradition for an interesting meal that lives up to both France and Texas' culinary legacies. Le Calamar/Instagrm

Le Calamar, Austin
Le Calamar, a French-Texas bistro, opened in May 2025 in the former space of buzzy restaurant Underdog.

A nominee for best new restaurant in the 2026 CultureMap Austin Tastemaker Awards, the restaurant is known for its chic interior, warm service, and dishes such as gnocchi and and raw oysters with fennel mignonette.

The stylish restaurant earned a "recommended" designation from the Michelin Guide in 2025.

At Le Calamar, Kassin finds first-rate stuffed chicken wings that are cooked on a Japanese binchotan grill.

“Likewise, Wagyu hanger steak au poivre boasts a floral sauce that blends black, white, and Tellicherry peppercorns with garlic, brandy, cream, and ginger; it is a dynamic update on the classic,” she writes. 1600 S 1st Street Suite 100, Austin.

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