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    Oak Cliff News

    Roomy sports bar Mas Chingon to bring Latin flair to Oak Cliff Dallas

    Luciana Gomez
    Apr 4, 2025 | 11:31 am
    Mas Chingon

    Mas Chingon

    Mas Chingon

    There's a big new restaurant-sports bar with a Latin theme coming to Oak Cliff: Called Más Chingón, it'll open at 312 W. Davis St., in the former Blue Cenote space, with food, big-screens, and live music. Construction is underway, with a target opening date of June.

    The owner is Christian Avanti, who also owns Lava Lounge on Cedar Springs Road as well as a couple of barber shops in town. His goal is to create a sports bar with a Latin environment, Latin music, and a menu of Mexican-Latin food.

    The sports bar area will feature a Vegas-inspired 50-feet screen, a mural by local artist Dummy Fresh, and colors everywhere including a ceiling with a fluorescent effect when the lights are on. The space also features a stage for bands and DJs, while Instagram photos hint at female servers in Hooters-style uniforms.

    Overseeing the menu is chef Antonio De Jesús Martínez, who was born in Monterrey, raised in Oak Cliff, and previously worked at neighboring restaurants Gloria’s, 303, and Pier 247. He and Avanti met 15 years ago when the chef visited one of Christian’s barber shops for a haircut. They stayed in touch, often partnering for events where the chef catered food.

    "I picked Antonio because he is young, open-minded, and has a modern take on Mexican food," Avanti says.

    The menu is still being finalized, but it will provide opportunities for instagrammable moments, such a a miniature elote station with toppings brought to the table; a branded cowboy steak meant to be shared; and a pork belly “al pastor” served trompo-style with pineapple, flambéed tableside.

    “We want our customers to experience their favorite street food but elevated, with traditional Mexican flavors," Martinez says. “We want to share our culture, food and party vibes, all in good place."

    The restaurant occupies a huge space with a capacity of more than 350 people — affording plenty of room for a second concept within the restaurant called Isla, an indoor/outdoor seafood restaurant with beachy vibes, tropical wallpaper, shiny barro countertops, and wide windows that open to the patio space on Davis Street. That menu will feature aguachiles, shrimp cocktail, oysters on the half shell, Louisiana-style boils, and fried cod served on the hook. There are also plans for a rooftop bar.

    They'll host a serious brunch, with a menu featuring unique specialties such as concha French toast, chilaquiles, huevos chingones a la Mexicana, alitas (chicken wings) & waffles, and a variety of micheladas.

    “All of us involved in this project grew up here and are Dallas based," Martinez says. "We knew what type of environment we want to showcase. We want to be a watering hole for the locals and a must-stop shop for tourists."

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    In A Pickle

    Dallas-based Smoothie King chain debuts puckery new pickle smoothie

    Teresa Gubbins
    May 12, 2026 | 2:17 pm
    Smoothie King pickle smoothie
    Smoothie King
    Pickle flavored smoothie from Smoothie King.

    The ever upwardly trending pickle flavor is surfacing in the unlikeliest of places: Smoothie King, the Dallas-based smoothie chain, is releasing a new limited-edition Pickle Smoothie — for those who love pickles so much they could drink them.

    Smoothie King is partnering with Grillo's Pickles, a Boston-based pickle company, on a beverage that combines Grillo’s Pickles with bananas, kale, and coconut water for what they describe as a refreshingly tangy drink infused with electrolytes designed to support hydration.

    The drink is $5.99 for a 20-ounce serving, and will be available through the summer. They'll be giving out free 4-ounce samples on May 16, while supplies last. A Today writer who ran out and tried it found that the banana and pickles both had an equally strong presence, and that it was "not bad." That's some reporting.

    Grillo's Pickles was founded in 2008 by Travis Grillo, who launched the business as a small wooden pushcart in Boston Common, using his family's 100-year-old recipe. It has since grown into a nationwide brand, with their bottles topped with kelly-green lids sold in the refrigerator section of major grocery chains such as Walmart, Target, Whole Foods, Kroger, and Aldi.

    Smoothie King is based in Dallas and is owned by Wan Kim, who opened the first Smoothie King franchise in Korea before eventually acquiring the national chain. He's also a major presence in Dallas' restaurant scene, opening the acclaimed Asian-themed Nuri Steakhouse in Uptown Dallas in 2024, and more recently debuting a chicken tenders concept on Dallas' Greenville Avenue called Flock & Fresh on May 2.

    Pickles have emerged in recent years as one of the buzziest flavors, including Fort Worth's own craft beer brewer Martin House Brewing Co., a pickle pioneer that has released a number of pickle-flavored beers. H-E-B just joined the pickle party with a new Pickle Chamoy Sherbet, and national boutique grocery chain Trader Joe's is about to reprise its annual Pickle Season onslaught of pickle-flavored products such as Dill Pickle Mustard and Pickle-Flavored Potato Chips.

    Beyond their flavor, pickles are a fermented item which can offer nutritional/probiotic benefits, although Smoothie King VP of R&D and Product Marketing Lori Primavera focuses primarily on the hydration aspect.

    "At Smoothie King, every recipe starts with delicious nutrition in mind," Primavera says in a statement. "Pickles are not only delicious and having a cultural moment, they also offer real nutritional benefits, especially known for their enhanced hydration. That combination gave us an opportunity to explore them in a new format and push our innovation into new territory, reimagining how a beloved flavor can deliver both function and taste."

    Grillo's Pickles Chief Commercial Officer Mark Luker calls them "functional benefits."

    "We love to do unhinged collabs at Grillo's," Luker says. "With that, we don't always get to talk about the functional benefits of pickles. When we partnered with Smoothie King for a hydration smoothie, we knew this was a great opportunity to do both. Those who are willing to try will be pleasantly surprised (and hydrated)."

    And if pickles are not your thing, Smoothie King is also simultaneously unveiling five watermelon smoothies including fan-favorite Watermelon Hydration, Watermelon X-Treme, Gut Health, The Activator Recovery Watermelon, and Power Meal Slim Watermelon.

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