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    Oak Cliff News

    Roomy sports bar Mas Chingon to bring Latin flair to Oak Cliff Dallas

    Luciana Gomez
    Apr 4, 2025 | 11:31 am
    Mas Chingon

    Mas Chingon

    Mas Chingon

    There's a big new restaurant-sports bar with a Latin theme coming to Oak Cliff: Called Más Chingón, it'll open at 312 W. Davis St., in the former Blue Cenote space, with food, big-screens, and live music. Construction is underway, with a target opening date of June.

    The owner is Christian Avanti, who also owns Lava Lounge on Cedar Springs Road as well as a couple of barber shops in town. His goal is to create a sports bar with a Latin environment, Latin music, and a menu of Mexican-Latin food.

    The sports bar area will feature a Vegas-inspired 50-feet screen, a mural by local artist Dummy Fresh, and colors everywhere including a ceiling with a fluorescent effect when the lights are on. The space also features a stage for bands and DJs, while Instagram photos hint at female servers in Hooters-style uniforms.

    Overseeing the menu is chef Antonio De Jesús Martínez, who was born in Monterrey, raised in Oak Cliff, and previously worked at neighboring restaurants Gloria’s, 303, and Pier 247. He and Avanti met 15 years ago when the chef visited one of Christian’s barber shops for a haircut. They stayed in touch, often partnering for events where the chef catered food.

    "I picked Antonio because he is young, open-minded, and has a modern take on Mexican food," Avanti says.

    The menu is still being finalized, but it will provide opportunities for instagrammable moments, such a a miniature elote station with toppings brought to the table; a branded cowboy steak meant to be shared; and a pork belly “al pastor” served trompo-style with pineapple, flambéed tableside.

    “We want our customers to experience their favorite street food but elevated, with traditional Mexican flavors," Martinez says. “We want to share our culture, food and party vibes, all in good place."

    The restaurant occupies a huge space with a capacity of more than 350 people — affording plenty of room for a second concept within the restaurant called Isla, an indoor/outdoor seafood restaurant with beachy vibes, tropical wallpaper, shiny barro countertops, and wide windows that open to the patio space on Davis Street. That menu will feature aguachiles, shrimp cocktail, oysters on the half shell, Louisiana-style boils, and fried cod served on the hook. There are also plans for a rooftop bar.

    They'll host a serious brunch, with a menu featuring unique specialties such as concha French toast, chilaquiles, huevos chingones a la Mexicana, alitas (chicken wings) & waffles, and a variety of micheladas.

    “All of us involved in this project grew up here and are Dallas based," Martinez says. "We knew what type of environment we want to showcase. We want to be a watering hole for the locals and a must-stop shop for tourists."

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    Blending cultures

    Dallas Matcha Club brings community together over trendy green tea

    Mariah Bennett
    Jan 19, 2026 | 12:30 pm
    Matcha
    Photo by Jason Leung on Unsplash
    Matcha

    Members of a unique Dallas social club are bonding over the world's trendiest drink: matcha. The Dallas Matcha Club (DMC) aims to foster a community through a shared love of matcha, while supporting local businesses and making new friends.

    Matcha is rapidly growing in popularity worldwide, with the global market projected to reach $6.35 billion by 2029. The tea has its origins in China, but it was developed and refined in Japan; tea leaves are ground into the green powder that's used for matcha lattes and smoothies, whose appeal has skyrocketed in recent years — especially among Gen-Z.

    DMC Founder Aaliyah Iwamoto created the social club in October 2024 after moving to Texas from Hawaii.

    “Since I'd just moved, I wanted to get to explore the city,” Iwamoto says. “I figured trying new cafes was the perfect way to do it ... I was hoping to meet new people."

    Iwamoto, who is of Japanese heritage, says matcha had been a part of her life long before it became buzzy. Whenever she visits Japan, she brings back matcha tins from Nishio — and on a previous trip, even toured a matcha farm.

    “When I first started [DMC], I didn't know that [matcha] was going to get as big as it did and have such a global impact,” Iwamoto says.

    Now she is parlaying her love of matcha into a social experience with dozens of other matcha enthusiasts in North Texas.

    On "matcha meetups," club members visit local coffee shops and matcha hot spots together, from downtown Dallas to Fort Worth to McKinney.

    The group also hosts events at which members can gain new skills and hobbies. Matcha-specific activities have included classes where they've made chawans, or “matcha bowls,” as well as matcha-whisking workshops. They've also hosted more general-interest events such as paint and sips, Pilates classes, bracelet making, picnics, yoga sessions, and more.

    Their most recent event was a Matcha Winter Market with La Maison Bleue Cafe, which included a Christmas toy drive for Children’s Health Plano.

    Dallas Matcha Club The Dallas Matcha Club on one of their meetups.Photo courtesy of Dallas Matcha Club

    While some events have drawn as many as 150 attendees, most see about 30 to 50 people. Members are a diverse group of primarily 20- and 30-somethings at various stages of life — from parents who come with their kids to college students.

    “I feel like there's a good mix of people from all different places, too, not just Texas," Iwamoto says.

    What makes matcha such a community connector is its ties to a culture, she says.

    “'It’s not just a drink. There's a whole process that goes into making the matcha, and a whole process into making your latte at home,” Iwatmoto says. “People are learning about the different tools that you use to make matcha, which are all Japanese ... people are learning through enjoying matcha."

    The club’s Instagram page, which has nearly 5,500 followers, proclaims, "Whether you’re an avid matcha lover or matcha newbie, the Dallas Matcha Club is the community for you!"

    Iwamoto underscores that DMC is a welcoming group for anyone.

    “Most of the people that attend like matcha, but there are some people who are new to it," she says. "There's also some people who just tag along with their friends and they're more of a coffee person. Anyone's welcome."

    Anyone interested in joining the Dallas Matcha Club can follow their Instagram @dallasmatcha and fill out the membership form, which is linked in their Instagram bio. There is no fee to become a member of the DMC.

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