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    Soft-Serve News

    Matcha Cafe Maiko brings matcha tea and soft-serve to Frisco

    Raven Jordan
    Jun 6, 2025 | 11:22 am
    Matcha Cafe Maiko

    Matcha soft-serve at Matcha Cafe Maiko

    Matcha Cafe Maiko

    A new shop from Hawaii dedicated to matcha has debuted in DFW: Called Matcha Cafe Maiko, it serves matcha teas and matcha soft-serve ice cream, and has opened in a Frisco shopping strip at 9244 Prestmont Pl. #207.

    Matcha Cafe Maiko was founded in Honolulu, Hawaii in 2016. It’s owned by hospitality group Eight USA Inc. and has grown to 22 locations across the U.S., plus one location in Canada. This is the second location in Texas; there's also a shop in San Antonio that opened in 2020.

    Matcha is the Japanese green tea powder that's been having a moment lately. Matcha Cafe is transparent about their sourcing: They import their matcha powder from Uji, a city in the southern part of Kyoto that's recognized for its top-notch matcha, from a supplier named Harima Garden, who've been in operation since 1858.

    Their menu features teas and frozen desserts including soft-serve and shaved ice. The teas include regular matcha as well as hojicha green tea which is roasted. They're also available in latte form with milk, or in frappe form — a frozen, blended version. Prices range from $7 to $9.

    The soft serve comes in two options: matcha green tea or vanilla, which can be ordered as a swirl. They make their own waffle cones daily. They also offer it in a parfait, with cake, chestnuts, red bean paste, corn flakes, jellies, and mochi; and an over-the-top item called The Golden Shogun soft serve, topped with 23.7K gold leaf.

    Bringing the concept to Frisco is entrepreneur Theresa Lam. This is her first business.

    “Frisco’s growing population and appreciation for diverse culinary experiences make it an ideal spot for introducing authentic Japanese matcha offerings,” Lam says. "Expanding into North Texas allows Matcha Cafe Maiko to tap into a new market eager for unique and high-quality matcha products, further establishing its presence in the U.S."

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    Patio time

    5 best restaurant patios in Dallas to hit on a warm spring day in 2026

    Teresa Gubbins
    Mar 20, 2026 | 11:30 am
    Taco Y Vino
    Taco Y Vino
    Award-winning patio at Taco Y Vino

    Dallas is facing a sunny and warm spell, and that can only mean one thing: It's time to hit the patio. In a search for the best patio, deciding factors include sunshine, comfortable accommodations, an engaging view, and something good to eat and drink.

    You'll find all of that at these five Dallas hotspots — one for every neighborhood, whether you're in Oak Cliff or Uptown Dallas, Plano or Addison, or good old Greenville Avenue.

    Here are five patios to check out now that the weather's good:

    Libertine Bar
    Venerable low-key bar has an impressive selection of beer; great food like their irresistible battered portobello fries with jalapeno ranch; a bountiful brunch; and endless specials including steak night on Tuesdays, trivia night on Thursdays, and a generous happy hour Tuesday-Friday. Their street-facing patio has a fun chill vibe, and there is truly no better ringside seat to the action, sometimes rowdy, on Greenville Avenue.

    Rose Cafe
    Uptown cafe is an indoor-outdoor restaurant which transitions throughout the day, from pastry and coffee at breakfast to cocktails after work. (They also have some of the best made pastries in town.) The surprising decor features florals and soft pink hues pastry or brunch, and enjoying vibrant cocktails with friends. It's located right off the Katy Trail so the views are a given.

    Taco y Vino
    The patio at this beloved taco-and-wine restaurant in Oak Cliff is so spectacular, it has won awards: namely, a CultureMap Tastemaker Award for Best Patio in 2024. For tacos, they have 11 varieties, which you can get in a killer special: A bottle of wine and six tacos for $35, available any time. Or try one of their cool cocktails such as the frozen Kalimoxto, a refreshing combination of red wine and Coca Cola. In 2025, they opened a second location in downtown Garland, bringing their primo patio action to the east side of town.

    Far Out
    Restaurant in renovated Quonset hut near Dallas' Fair Park has become known in the past year among the foodie set as the place for whom acclaimed chef Misti Norris has created a new menu with dishes like crispy pig ears and lemongrass duck confit salad. (It has earned two nominations, in fact - for Chef of the Year and Best New Restaurant - in the 2026 Tastemaker Awards.) But Far Out also has a charming patio that runs along the exterior, with a Southwestern/Santa Fe vibe that includes tasteful furniture and a big collection of cacti and other desert-style plants — a serene spot in the middle of the city.

    Stix Icehouse
    Restaurant-bar in McKinney sitting on a 14-acre spread is really more like a park and event center with a restaurant attached. With their extensive outdoor facilities, they're a family-friendly getaway, with a second-story deck for food and drink, and a sprawling backyard area with a basketball hoop, lawn, and trees. Their menu is quintessential Texas, with burgers, Frito pie, chicken-fried steak, nachos, and loaded fries. Drinks, including a frozen margarita and a salted caramel espresso martini, top out at $12.

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