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    Beverage News

    McDonald's closes CosMc's beverage spinoff including Dallas locations

    Teresa Gubbins
    May 25, 2025 | 10:02 am
    CosMc's San Antonio, McDonald's

    No more CosMc's.

    Photo courtesy of CosMc's

    McDonald's is shutting down its CosMc's beverage spinoff, including the two locations in the Dallas-Fort Worth area, at 861 W. Stacy Rd. in Allen, and at 5341 McPherson Blvd. in Fort Worth.

    According to a statement from McDonald's, in late June they'll be closing all five stand-alone pilot CosMc’s locations on a rolling basis and discontinuing the CosMc’s app. Their website puts the date at June 23. Now is the time to grab that last churro latte.

    The closedowns also include two locations in San Antonio, at 12360 FM 1957 and 8726 Potranco Rd., plus a location in Illinois.

    CosMc's is McDonald's beverage-led concept which it was testing heavily in Texas, debuting in March 2024 with a location at 6033 Campbell Rd. in Dallas.

    The concept — which seemed to be in competition with Swig, the drive-through drink chain founded in Utah in 2010 — had a menu of sweet-and-snazzy drinks that included Sour Cherry Energy Burst, Churro Cold Brew Frappé, and the Island Pick-Me-Up Punch.

    Beyond beverages, there were also a few sandwiches: Spicy Queso with sausag; Creamy Avocado Tomatillo with bacon; and Egg McMuffins plus pretzel bites, hash browns, and desserts.

    They went on to open six more locations, all in Texas: two in San Antonio and four in DFW.

    In January, they shifted their gameplan, closing three of the larger locations and putting a focus on smaller footprint stores, stating at that time that "we learned that the smaller format stores allow us to test new, unique circumstances that are reflective of our customer base," with a plan to open two new smaller format stores in Texas in 2025.

    That included the location in Allen, which they opened in February. However, they never opened another store.

    According to a statement on the closure, the stores were a "learning lab" that allowed them to test new flavors and different technologies and processes – without impacting the existing McDonald’s experience.

    Based on the insights gained from the pilot standalone locations, CosMc’s-inspired flavors will be landing at McDonald’s as part of an upcoming U.S. beverage test.

    "With our new dedicated category team focused on beverages, we know we can bring more delicious and innovative drinks to more fans," the statement says.

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    Mango News

    Upscale Indian fusion restaurant Mango Yard to open in Frisco

    Luciana Gomez
    Dec 23, 2025 | 12:51 pm
    Bowl of mangoes
    Courtesy
    The mango

    An Indian restaurant that promises to be much more is coming to Frisco: Called The Mango Yard, it's set to open in early 2026 at the booming intersection of University Drive and Coit Road on the border of Prosper, in a new center at 12275 University Dr. #100.

    The restaurant is ambitious in concept and decor, featuring a menu with Indian classics such as biryani and lamb seekh kebabs, but that goes beyond with a more diverse offering, incorporating elements from other cuisines such as Italian, Asian, and Mediterranean.

    The restaurant is from childhood friends Santosh Kota and Prem Kumar, who reconnected after Kota visited Kumar in Dallas. Kota is a veteran restaurateur who owns locations of the Dal Moro's Italian pasta chain; Kumar is a financial analyst and investor.

    "During my visit to Dallas, I noticed there was great potential for a high-end, high-ambience, high-quality Indian restaurant that also could provide entertainment experiences," Kota says. "The restaurant scene back home in India has seen big changes, and we want to provide a taste of that in Dallas."

    That means a menu that incorporates global and contemporary influences. One example is their flatbread featuring chicken tikka — one of India's most popular dishes consisting of chicken marinated in spiced yogurt and grilled — but served on a flatbread with onions, cheese, and coriander.

    Some of their dishes will combine Indian and Italian elements such as alfredo-style rigatoni flavored with Indian spices; or chicken rigatoni, with Indian-spiced grilled chicken and chili flakes. Other dishes will feature Asian ingredients or techniques such as bao buns and Indo-Chinese Manchurian veggie bites with chili mayo.

    Weekend brunch will lean heavily into fusion with dishes such as masala avocado croissant, masala omelet, gulab jamum French toast, and bone marrow uttapam, a gluten-free rice-batter pancake topped with mutton bone marrow broth.

    The space, which seats 120 with 30 additional seats on the patio, will reflect their ambition with natural materials used to create an upscale, inviting lounge atmosphere, and a full bar with cocktails.

    The restaurant name speaks not only to the strong role that mangoes play in India but also to the mango yards in South India, where people gather and relax.

    "We want to offer a different experience with modern cuisine, ambience, and a high level of service," Kota says.

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