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    McDonald's News

    McDonald's closes 2 CosMc's beverage spinoffs in Dallas-Fort Worth

    Teresa Gubbins
    Jan 17, 2025 | 4:23 pm
    CosMc's San Antonio, McDonald's

    CosMc's

    Photo courtesy of CosMc's

    After less than a year, McDonald's is cutting back on its CosMc's beverage spinoff, and that includes shutting down locations in Dallas-Fort Worth.

    McDonald's introduced the beverage led concept in December 2023, when it opened the first location in Bolingbrook, Illinois. The concept — which seemed to be competing with Swig, the drive-through drink chain from Utah — features coffee, lemonade, slushies, and energy drinks, plus bites such as the Egg McMuffin, hashbrowns, and McPops — like doughnut holes.

    They went on to open six more locations, all in Texas: two in San Antonio and four in DFW. Both San Antonio locations still show up on the website as open but two have closed in DFW so far, as follows:

    • Watauga at 7304 Denton Hwy.
    • Arlington at Abram's Alley, 300 E. Abram St. #150

    Their website currently shows the Dallas location at Campbell Road, which was the original location, as still open, as well as a location in Fort Worth on McPherson Boulevard.

    Despite the closures, McDonald's still plans to continue the test in the US for the foreseeable future, a spokesperson says, including opening two new smaller format stores in Texas in 2025.

    That includes a location in Allen at 861 W. Stacy Rd.

    The plan is to close three of the larger locations that were remodeled into CosMc’s locations — meaning that one of the locations currently still open is due to close.

    "Since opening CosMc’s, we have had the benefit of testing out different location sizes and setups – from revamping larger restaurant spaces to building smaller prototype locations that focus more on the drive-thru and digital experience," their statement says. "We learned that the smaller format stores allow us to test new, unique circumstances that are reflective of our customer base. As a result, we will open two new smaller format stores in Texas in 2025, and close three of the larger locations that were remodeled into CosMc’s locations."

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    Mango News

    Upscale Indian fusion restaurant Mango Yard to open in Frisco

    Luciana Gomez
    Dec 23, 2025 | 12:51 pm
    Bowl of mangoes
    Courtesy
    The mango

    An Indian restaurant that promises to be much more is coming to Frisco: Called The Mango Yard, it's set to open in early 2026 at the booming intersection of University Drive and Coit Road on the border of Prosper, in a new center at 12275 University Dr. #100.

    The restaurant is ambitious in concept and decor, featuring a menu with Indian classics such as biryani and lamb seekh kebabs, but that goes beyond with a more diverse offering, incorporating elements from other cuisines such as Italian, Asian, and Mediterranean.

    The restaurant is from childhood friends Santosh Kota and Prem Kumar, who reconnected after Kota visited Kumar in Dallas. Kota is a veteran restaurateur who owns locations of the Dal Moro's Italian pasta chain; Kumar is a financial analyst and investor.

    "During my visit to Dallas, I noticed there was great potential for a high-end, high-ambience, high-quality Indian restaurant that also could provide entertainment experiences," Kota says. "The restaurant scene back home in India has seen big changes, and we want to provide a taste of that in Dallas."

    That means a menu that incorporates global and contemporary influences. One example is their flatbread featuring chicken tikka — one of India's most popular dishes consisting of chicken marinated in spiced yogurt and grilled — but served on a flatbread with onions, cheese, and coriander.

    Some of their dishes will combine Indian and Italian elements such as alfredo-style rigatoni flavored with Indian spices; or chicken rigatoni, with Indian-spiced grilled chicken and chili flakes. Other dishes will feature Asian ingredients or techniques such as bao buns and Indo-Chinese Manchurian veggie bites with chili mayo.

    Weekend brunch will lean heavily into fusion with dishes such as masala avocado croissant, masala omelet, gulab jamum French toast, and bone marrow uttapam, a gluten-free rice-batter pancake topped with mutton bone marrow broth.

    The space, which seats 120 with 30 additional seats on the patio, will reflect their ambition with natural materials used to create an upscale, inviting lounge atmosphere, and a full bar with cocktails.

    The restaurant name speaks not only to the strong role that mangoes play in India but also to the mango yards in South India, where people gather and relax.

    "We want to offer a different experience with modern cuisine, ambience, and a high level of service," Kota says.

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