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Less burn, more Bublé

Singer Michael Bublé to make appearance in Dallas for his new whiskey

Alex Bentley
Dec 1, 2023 | 3:10 pm
Fraser & Thompson presents Easy, Now Lounge with Michael Bublé

Michael Bublé will be in Dallas to hawk his new whiskey.

Photo courtesy of Fraser & Thompson

Singer Michael Bublé has made a career using his voice to enchant millions of fans, but he'll be using his voice in a different way when he stops in Dallas on December 6 in support of a new whiskey he's released.

Called Fraser & Thompson, it's a North American whiskey launched in 2023 by Bublé and his partner Paul Cirka, a Master Distiller and Blender with a goal to create an aromatic and approachable new-to-world whiskey.

Bublé will be at Spec’s Wines & Spirits at 9500 N. Central Expwy. on December 6 from 4-5 pm.

According to a release, he’ll be at the brand’s "Easy, Now" lounge experience (IE, the events space at Spec's), where consumers over 21 can try samples.

Fans are encouraged to arrive early in order to ensure they are able to meet Bublé during the allotted time.

Retailing for $29.99 with the catch phrase, "Less burn, more Bublé," the whiskey is so new that its website is still under construction.

The release describes it as having sweet fig and blood orange on the nose, with a subtle finish of caramel, vanilla, and a hint of spice.

“Michael and I bonded over our shared passion for whisky, and wanted to create a blend that was flavorful but more light-hearted than the category at large can be known for," says Fraser & Thompson co-founder Cirka.

According to Bublé, the name Fraser Thompson references a location in his hometown Canada.

"I spent many summers with my grandfather at the confluence of the Fraser and Thompson rivers in British Columbia," Bublé says. "When I heard Paul’s vision for creating a new kind of whiskey, I knew instantly what I wanted to call it. For the last three years, we worked together to perfect a whiskey blend that is equally elegant and approachable."

Bublé, of course, is doing just fine, even before making the jump into the celebrity liquor game. He's released 11 albums in his 20+ year singing career, selling millions of albums and almost singlehandedly reviving the jazz standards genre.

He's also not new to the beverage world, having partnered with Pepsi on a series of amusing commercials for their Bubly sparkling water.

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Sip and savor

La Maison Bleue brings artful matcha drinks to new Carrollton cafe

Christina Hughes Babb
Nov 3, 2026 | 5:55 pm
Le Maison Bleue
Photo courtesy Le Maison Bleue
Saying Le Maison Bleue is "beverage focused" doesn't quite do the cafe justice.

A little cafe with a formidable fandom acquired during a six-year stint in Fairview is opening in Carrollton: La Maison Bleue, known for its Japanese teas, matcha drinks, and artful presentations, is preparing to open at 2700 Old Denton Rd., Ste. 112, in a mixed-use development with The View Carrollton condominiums.

Co-owner Jay Cho says he has not set the opening date but is “aiming to start a soft opening phase” in a week or two. At the moment, he's watching contractors coming in and out of the building, he says, and they're working hard — as are he and founder Anna Cho — to prepare the place for guests.

La Maison Bleue is primarily a beverage shop, but its drinks are often more like desserts or works of art. For example, a colorful layered azuki red bean matcha zenzai, topped with toasted mochi dango, looks and tastes like a bespoke creation by Anna, made with all-natural and thoughtfully sourced ingredients.

Her concoctions are almost too lovely to drink. Another standout that looks as good as it tastes is her Kuro Mitsu Hojicha with Japanese black sugar, matcha or roasted hojicha, and Le Maison’s signature cream.

The menu also includes:

  • The Sakura Cream Matcha, this year’s seasonal matcha, made with real sakura from Japan and a soft pink cream finish representative of the titular Sakura, the cherry blossom.
  • Strawberry Latte, made with fresh strawberries, milk, and their signature cream, soft and lightly sweet and very fruity.
  • Raspberry Yuzu Tea, made with tart raspberry and bright yuzu, refreshing and balanced.
  • Biscoff Cream Latte, heavy on the store’s signature cream, Biscoff crumble, with an espresso base.

When Anna Cho came to Dallas, she saw chic, high-quality coffee and boba or matcha tea shops at every turn, she told NBC5 in an interview.

What she didn’t see, she says, was a “quiet, intentional Japanese tea experience built on real ingredients.” So that's what she made.

The concept began as a Farmers Market stand, where she and co-founder Jay worked hard and steady, next opening a spot inside the Revolving Kitchen food hall in Fairview. That closed last month so they could prepare to open the Carrollton store.

Today, they are finalizing renovations, awaiting a health inspection, and interviewing baristas and bake staff. Jay says that they will post updates about the opening on the cafe's Instagram page.

boba carrollton coffee desserts drinks healthy boba tea tea tea ritual wellness
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