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Pizza News

Miami pizzeria opens second Dallas-area outlet for its star-shaped pizzas

Teresa Gubbins
Apr 24, 2023 | 10:08 am
Mister O1 pizza

Star-shaped pizza is a Mister O1 signature.

Mister 01

Star-shaped pizzas are hurtling into Grapevine and now there's a date: Mister O1, the Miami-based pizzeria concept, will open its second Texas location in Grapevine at 129 S. Main St. #155, Tuesday, May 2.

The nearly 4,000 square foot space in a former Cotton Patch Cafe seats 50 with a patio seating eight.

Mister O1, which has a capital "o" and not a zero, was founded by Renato Viola, a native of Italy who moved to Miami under the O1 Visa category, reserved for those with “extraordinary artistic ability” of internationally acclaimed fame. Thus the name.

He opened the first location of Mister O1 in 2014. It has since grown to 13 locations including the first Texas location in Dallas, which opened in fall 2022 at Turtle Creek Shopping Village off Oak Lawn Avenue with franchise partner John LaBarge, a former VP at Corner Bakery Cafe.

“We’ve had such a positive response from Dallasites at our Turtle Creek location and we are looking forward to providing a new area in DFW with a taste of our pizzas," LaBarge says in a release.

The menu features 13-inch traditional and specialty pizzas as well as calzones, salads, and an antipasti and burrata bar. Select traditional and specialty pizzas are offered in 8 inches as well. Options include a Margherita, sausage featuring Jimmy’s Italian sausage, the Alessandra Jalapeño with mushrooms, avocado, jalapeño, the il Pescatore with tuna & anchovies, and the Fabio with gorgonzola blue cheese, speck (smoked prosciutto), & white truffle oil.

But the most famous are the star-shaped pizzas which come in 13-inch versions, as follows:

  • Star Carlos - filled with ricotta cheese, mozzarella, Spanish sausage chorizo, fresh tomatoes, arugula, avocado, Italian parmesan, jalapeño sauce
  • Star Beckham - star shaped pizza filled with ricotta cheese, mozzarella, bacon, onions, fresh tomatoes, ranch dressing, basil
  • Coffee Paolo - Italian tomato sauce, mozzarella, gorgonzola blue cheese, natural honey, coffee, spicy salami calabrese
  • Star Luca - star shaped pizza filled with ricotta cheese, spicy salami calabrese, mozzarella, Italian tomato sauce, basil
  • Claudio - Italian tomato sauce, mozzarella, fresh burrata Stracciatella cheese, white truffle oil, basil

They also do calzones filled with Calabrian spicy salami Jimmy’s Italian sausage, and the Calzone Giorgio with roasted peppers, spinach, mushrooms, & basil.

A big selection of salads includes Caesar, a Greek-like salad with kalamata olives & feta cheese, and the Laura with Romaine, burrata Stracciatella cheese and tomatoes.

An antipasti and burrata bar is available as well with a Caprese, Burrata with arugula and fresh tomatoes; Burrata e Italian balsamic glaze; Burrata e white truffle oil and Burrata e crudo.

Beverages include red, white, and sparkling Italian wines by the glass and bottle as well as the well-known Italian beer, Peroni.

"To us, Italy is synonymous with quality. At Mister O1 we focus on quality as well as simplicity to create a delicious product and our wine menu reflects this,” Viola says.

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good meat, let's eat

Popular Indonesian mobile kitchen Angel Touch debuts restaurant in Plano

Christina Hughes Babb
Oct 27, 2026 | 3:22 pm
Angel Touch Kitchen
Facebook/Angel Touch Kitchen
Mie ayam, a beloved Indonesian street dish featuring egg noodles, chicken mushroom topping, and greens.

A longtime mobile eatery specializing in halal Indonesian cuisine is now cooking inside new permanent Plano digs: Angel Touch Kitchen will officially open its doors on October 29 at 280 Legacy Dr. Ste. 300, at the corner of Legacy Drive and Chase Oaks Boulevard.

Though it's the restaurant's first permanent home, Plano diners might find the food and brand familiar. Indonesian-born chef and entrepreneur Yenni Haryanti has been operating Angel Touch as a catering and mobile kitchen since 2014. Her frequent appearances at festivals, corporate events, and parties throughout Dallas-Fort Worth have attracted a large following.

In 2021, Angel Touch opened a semi-permanent spot inside a Carrollton food court where, "after years without an Indonesian restaurant in DFW, the response was overwhelming," Haryanti told Voyage Dallas. "We sold out in hours and customers traveled long distances for our food."

Last summer, Haryanti announced plans for a permanent Plano restaurant. Social media followers were treated to peeks at what it takes to maintain a mobile diner and prepare for a restaurant opening, as the business posted photos of hood vent cleanings and inspection preparations and shared thoughts on the experience: "Running a small food business comes with a lot of behind-the-scenes work — long hours, cleaning, prepping, maintaining equipment, and making sure everything is done the right way. We’re tired, but grateful to keep doing what we love."

Angel Touch Kitchen Angel Touch Kitchen settles into permanent space after more than a decade on the road. Photo courtesy Angel Touch Kitchen/Instagram

Angel Touch Kitchen held its soft opening October 19-25, serving dishes such as its in-demand beef rendang — a rich, slow-cooked Indonesian-Malaysian dry curry — and ayam goreng kuning — an Indonesian twist on fried chicken.

“Our beef rendang sold out two days in a row, so we’re making a fresh batch,” the kitchen posted at 3 am on Facebook a couple days into the soft opening. “We give it a little extra time to make every bite tender and full of flavor.”

Other menu items include:

  • Ayam woku: Chicken with fresh herbs, spices, and citrus.
  • Ayam semur: Sweet-and-savory braised chicken.
  • Terong cabe ijo: Eggplant stir-fried with spicy green chile.
  • Acar kuning: Cooked yellow vegetable pickle, often served as a side.
  • Kentang balado: Fried or roasted potatoes tossed in a spicy, savory red chile sauce.
  • Capcay: Vegetable stir-fry.

Entrees with a side run $14-$18.

Drinks and sweets, with items priced $7-$8, include es cendol (an icy drink with jelly strands) and es campur (various sweet toppings over shaved ice), and the dark sticky rice or porridge ketan hitam.

Beginning October 29, Angel Touch Kitchen will be open 12-2 pm and 5-8:30 pm Thursday-Friday and 12-8:30 pm Saturday-Sunday. The restaurant is closed Monday-Wednesday.

plano restaurant yenni haryanti halal indonesian food asian fusion angel touch kitchen plano openings
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