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    Smoothie News

    New smoothie and bowl shop from Denver debuts on Dallas' Henderson Ave

    Teresa Gubbins
    Dec 22, 2023 | 3:44 pm
    Natuur smoothie

    Natuur smoothie

    Natuur

    A new healthy option from Colorado has debuted on Dallas' Henderson Avenue: Called Natuur Bowls and Smoothies, it serves smoothies and açaí bowls and is open at 1908 N Henderson Ave., in a space that was, way back when, V Spot Vegan Cafe.

    Natuur was founded in Denver in 2022 by partners Zach Van Cleave and Taylor Spradling, who is a Dallas-area native. They currently have two locations in Denver and one in Austin, with a fifth set to open in Frisco in 2024.

    According to a release, Natuur's smoothies and bowls are blended with fresh fruits and veggies, and can be ordered with boosters like collagen, probiotics, functional mushrooms, and adaptogens.

    Smoothie bowls are "well-portioned," with no added sugar, in blends such as açaí or super green, to which you can add fruits, dry toppings, and a "curated" list of drizzles (drizzles are definitely something you need to curate, much like a museum exhibit), and gluten-free granola is included in every bowl.

    Their menu is dairy-free, so plenty of vegan and vegetarian options.

    They also have a selection of sourdough toasts in four flavors:

    • avocado
    • peanut butter-banana
    • almond butter with fruit
    • hummus with smoked salmon

    ... plus hot bowls that include oatmeal and tomato basil soup, plus seasonal salads, plus cold brew coffee.

    A release calls the smoothies "intentional" and "curated," two of the buzziest (and empty) buzzwords out there right now — especially "intentional," the new curated. Can you imagine a smoothie that is unintentional? "Hi, I'm a smoothie that started my life's journey with the idea that I would be a cappuccino, but I lost focus and now I'm a smoothie, although I promise I will still be a fantastic smoothie, even if it was not my original intention." No one could trust a smoothie like that.

    Co-founder James Samara says they want Natuur to be more than just a restaurant, stating, "We want to create a space where people can connect, share their love for healthy living, and fuel their days with good energy. Think of us as your go-to for a healthy pick-me-up and a dose of community spirit.”

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    Holiday Drinking News

    Where to drink Dallas right now: 5 bars with festive holiday sips

    Teresa Gubbins
    Dec 4, 2025 | 11:26 am
    North Italia
    North Italia
    North Italia

    Dallas has always liked the holidays but the festive fervor has significantly ramped up in 2025, with more holiday pop-up bars, holiday ice rinks, CultureMap ice rinks, ice rink cafes, and holiday lights than ever before. Just about every bar has a special holiday drink. The December edition of Where to Drink— CultureMap's monthly roundup of bars to try — includes three establishments offering a particularly big selection of special Santa-styled sips; plus two bars with notable happy hours.

    Here's where to drink in December 2025:

    Cristina's Fine Mexican Restaurant
    Local Tex-Mex chain has an amazingly generous new Happy Hour featuring bites priced from $5-$7, and drinks starting at $4. We are talking chile con queso; queso fundido in a hot cast iron skillet with choice of chorizo, chicken fajita, or poblano & mushrooms; guacamole; nachos with taco meat or chicken; a half-quesadilla with sour cream, guacamole, and choice of fajita chicken or beef; mini chicken & cheese flautitas with queso & guacamole; and three mini tacos with choice of ground beef or chicken. It's on at all 12 locations around DFW: Flower Mound, Fort Worth, Garland, Frisco, Trophy Club, Lewisville, Dallas, Plano, North Richland Hills, and McKinney, Sunday-Thursday all day and Friday 11 am-6 pm.

    Culinary Dropout
    Anti-foodie gastropub from Fox Restaurants Concepts (Flower Child, The Henry) which opened in the Design District in 2024 has an enticing happy hour with appealing bites and $8 cocktails, available in the bar and on the rooftop only. Bites include sushi rolls, soft pretzels with fondue, Wagyu pigs in a blanket, house-made potato chips with onion dip, and more, priced from $11 to $17. The must-get are their $10 frozen drinks in five varieties including Breakfast in Dublin with cinnamon & vanilla soaked whiskey, espresso liqueur, and a Guinness float.

    North Italia
    Fancy Italian restaurant chain is hosting "Bar North Pole", a menu featuring six holiday cocktails and two zero-proof options. The cocktails are $15 each and include Sweater Weather, like a sangria with Pinot Grigio, lemon, and apple; Jingle Bell Rock with Aperol, blood orange, ginger beer, and prosecco; and Rudolph’s Replacement with Lalo tequila, Disaronno, apple, and cinnamon. Zero-proof cocktails are $12 and include the White Elephant Gift with Seedlip non-alcoholic, coconut, and white chocolate; and Cocoa Claus with dark chocolate crème and marshmallows.

    Punch Bowl Social
    Deep Ellum eatertainment restaurant is embracing the holiday with a jolly cocktail menu priced from $12 to $14, that includes three drinks made with Jack Daniel’s Old No. 7: a Gingerbread Old Fashioned, a Chai Old Fashioned with chai bitters, and a Baked Apple Old Fashioned with a baked apple reduction. The drink called Santa Pants is a collaboration with Matthew McConaughey’s Pantalones tequila, combined with ginger beer, cranberry, and lime juice. The Ho Ho Ho has Don Q Cristal Rum, Irish cream, Owen’s nitro-infused espresso, and cold foam.

    Tinseltown Tavern
    The holiday pop-up at The Stix Icehouse in McKinney returns and they've really outdone themselves with ever-more merry holiday-themed food and drink. Bites are $9 each and include meatballs with pesto, a turkey burger with fontina & blueberry-orange chutney, cake balls dipped in white chocolate served with dirt pudding and fried twinkie, and Mrs. Claus Cookie Kit featuring sugar cookies and icing ready to decorate. Drinks are $11-$13, all served in festive glassware, and include Crown Apple & Cinnamon Fizz, a spiced rum hot toddy, and a frozen coconut margarita.

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