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    Cool new hang

    Rollin Joe's coffee shop to open in old New York Sub space by SMU Dallas

    Stephanie Allmon Merry
    Jun 24, 2026 | 10:24 am
    Rollin Joes

    Rollin Joe's is going into the old New York Sub space across from SMU.

    Rendering courtesy of Rollin Joes

    The iconic former New York Sub space across from Southern Methodist University is being amped up as a cool new off-campus hang: Rollin Joe's, an all-day, music-driven, coffee and beverage shop, will open at 3411 Asbury St., Dallas.

    It will debut in late summer or early fall 2026, says a release, in time to serve espresso drinks, matcha, smoothies, and teas to a new crop of undergrads who need caffeine.

    Rollin Joe's comes from SMU alumnus (and Cowboys owner Jerry Jones' nephew) Jerry W. Mooty, Jr. and hospitality veteran Kirk Thompson, who are transforming the longtime campus-area location into an all-day destination "pairing quality beverages with curated music, comfortable spaces and a community-focused atmosphere," the release says.

    The location is notable for generations of SMU students and Park Cities residents who loved New York Sub, which had occupied the space since 1974, before closing earlier this year.

    According to the release, Rollin Joe's will encompass 1,373 square feet with seating for 45 to 50. Features will include a covered patio, walk-up ordering, and a "Quick Sip" window for customers on the go.

    The menu will focus on beverages, including coffee and espresso drinks, matcha beverages, specialty teas, smoothies, protein drinks, refreshers, energy beverages, grab-and-go sandwiches and snacks.

    Notably, it will not sell alcohol. This is not a bar, frat boys.

    Rollin Joe's Rollin Joe's will be an all-day coffee spot.Rendering courtesy of Rollin Joe's

    Rollin Joe's will operate from morning through late evening, transitioning from coffee runs and study sessions to afternoon meetups and evening gatherings.

    Music will also be a priority. According to the release, house music will be part of the daily soundtrack, with live DJs performing several nights per week and occasional guest DJs to help set the vibe.

    For Mooty, the location was a key part of the project.

    "The former New York Sub location holds a special place in the hearts of generations of SMU students and Park Cities residents," Mooty said in a statement. "When the opportunity arose to bring new life to the space, we saw a chance to honor that legacy while creating a new gathering place built around great drinks, music, community and meaningful connections."

    Mooty is CEO and principal of Christie's International Real Estate @properties Lone Star. He says the idea for Rollin Joe's dates back more than a decade.

    To clarify, the namesake "Joe" is not necessarily a person, but a concept, and what he's "rollin'" is, well, left to the imagination. As the release explains, "At the center of the brand is 'Joe' - a laid-back, music-loving personality who embodies the culture and spirit of Rollin Joe's. More than a host, Joe represents the welcoming, upbeat experience the founders hope to create for every guest who walks through the door."

    Mooty explains, "The Rollin Joe's concept - and Joe's distinctive look and personality - has been a passion project of mine since I left the legal profession in 2012. I always believed in Joe as the focus of a beverage concept, but I knew bringing him to life would require operational expertise I didn't yet have."

    Thompson joined the project after moving to Texas in 2024. His background includes owning and operating Panera Bread franchises in Kentucky and Florida, as well as Jimmy John's locations in Austin.

    "When Jerry showed me what he had created, I immediately saw the potential," Thompson says. "The beverage category is evolving rapidly, and there was an opportunity to build something different - something that combines exceptional drinks, hospitality, music, and community."

    The space was designed by Alexander Quintanilla of Q-ARC. According to the release, the design draws inspiration from music culture, vinyl listening lounges, and modern cafés, with comfortable seating, greenery, and lighting intended to complement the music-focused atmosphere.

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    Where to Drink

    Where to drink in Dallas right now: 5 fresh happy hour finds for July

    Teresa Gubbins
    Jul 20, 2026 | 5:15 pm
    Clifton Club
    Clifton Club/Instagram
    Drinks mixed at Clifton Club

    This edition of Where to Drink in Dallas, CultureMap's monthly roundup of the best bars for drinks and deals, has five fresh happy hours, ranging from hipster hangouts to neighborhood bars to an omnipresent chain with drink deals you cannot beat.

    Here are five suggestions for Where to Drink in July 2026:

    Applebee's
    National chain with about two dozen locations across Dallas-Fort Worth has a daily discount drink special program that puts every happy hour to shame. The big news is that, for the rest of July, they've brought back their famed Dollarita, a classic margarita made with tequila, triple sec, and lime, available all day, every day, for $1. If you crave flavors, splurge on options that include lime, dragonfruit, strawberry, mango, watermelon, blue raspberry, and prickly pear, all for $1.50. (Note: There's a 3-drink limit if you do not order food.) More upscale sips include a margarita with Don Julio Reposado Tequila, Malibu Coconut Rum, & blue curaçao for $10. They offer food deals, too such as their late night half-price appetizers like wings and mozzarella sticks.

    Bit of Grub
    Bit of Grub is a new spot in Far North Dallas, almost to Plano, serving comfort food and Tex-Mex such as "inside out" chicken pot pie, CFS, steak fingers, burgers, nachos, burritos, and poutine. They're rolling out lots of deals which include a "double" happy hour: a regular HH Monday-Friday from 2:30-6:30 pm, followed by a second HH that starts at 8 pm — basically, before and after dinner. There are rotating drink specials as follows: Monday, $2 Margaritas. Tuesday, $3 Martinis. Wednesday, $2 Drafts. Thursday, $3 wells. Food specials include $4 nachos, $5 quesadillas, and $3 fries & tots, starting at 8 pm.

    Charlie’s Tavern & Kitchen
    New pub in the Northview Plaza shopping center in northeast Dallas is a spinoff of the original founded in Arlington, with the same down-to-earth vibe and menu of wings, chicken tenders, Cajun pasta, fried mushrooms, quesadillas, burgers, sandwiches, pizzas, and tacos, with prices ranging from $12 to $20. The space has been a revolving door for similarly-styled concepts but maybe this is the one that'll stick. You surely can't beat the price with a happy hour that runs daily from 3 pm-7 pm, plus a reverse happy hour 11 pm-1 pm, featuring $4 beer and house wines, $4 off cocktails, and 20 percent off appetizers.

    Clifton Club
    Low-key, sultry bar in the Fitzhugh/Travis neighborhood along the Katy Trail is part of the Greg Katz portfolio (Beverley's, Green Point Seafood & Oyster Bar, Claremont Grill) and hosts a happy hour on Tuesday-Sunday from 4:30-6:30 pm. There are margaritas, French 75s, and Moscow mules for $10; espresso martinis for $12; and their house martini for $15. Accompanying bites include spicy tuna crispy rice, truffle parmesan French fries, and mini Wagyu smashburgers. The kitschy fun item is the “kid’s meal” served in a red McDonald's-inspired box containing a mini smashburger, fries, happy hour cocktail, and a cigarette.

    Gloria’s Latin Cuisine
    Longtime chain founded in 1986 by Gloria and Jose Fuentes, celebrating the traditions of El Salvador, offers happy hour Monday-Thursday all day, and Friday from 11 am-7 pm, with house margaritas for only $7, at all 23 DFW locations across Texas including their newest in Plano, at 8601 Preston Rd., on the southwest corner of SH-121. This is a newly constructed location, representing Gloria’s fourth stand-alone restaurant, and replaces their Frisco location on Gaylord Parkway. (According to a representative, moving to Plano gave the company a chance to own the space rather than being a tenant.) Along with $7 margaritas, the new restaurant is serving signature dishes such as black bean dip, pupusas, and fried plantains.

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