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    Greek Food News

    Ivy Tavern team to open divine new Dallas restaurant-bar inspired by Greece

    Teresa Gubbins
    Oct 2, 2023 | 12:19 pm
    Aegean Sea, Greece

    A glass of wine over the Aegean Sea in Greece.

    Photo by Laura Spalding

    A veteran hospitality team is opening a new hang: Called Nikki Greek Bistro & Lounge, it'll be a restaurant and lounge highlighting Greek cuisine and will open at 5757 W. Lovers Ln. #101, famous as the home to the former City Cafe.

    Nikki was created by Lisa and Tom Georgalis, who own The Ivy Tavern, and incorporates their favorite family recipes as well as unexpected dishes not commonly served in Greek restaurants in the U.S.

    According to a release, it'll open in early 2024, and the day cannot come soon enough.

    Named for Nike, the Greek goddess of victory, Nikki will serve as an upscale modern bistro and lounge where guests can grab pre- or post-dinner drinks, or stay for the night. The couple say they've been concepting this for more than seven years but got the push after their son survived a traumatic near-fatal accident.

    "We felt an immense sense of victory in our son surviving the accident and when the perfect location was presented to us we took it as a sign that it was time to finally bring our concept to life," they say.

    Lisa Georgalis learned to cook from her Greek in-laws where she learned and perfected traditional techniques and recipes.

    “Most importantly, I also came to learn that Greek cooking is an art form, an event, and a delight not just for the palate. It should strike all five senses too," she says.

    Leading the culinary team will be executive chef Blake Andress, a Dallas native who's worked in prestigious kitchens such as Mister Charles and The Rosewood Mansion on Turtle Creek. His goal will be to use seasonal and natural ingredients while celebrating authentic cuisine and culinary traditions.

    "There’s something so powerful about food that allows us to connect with others, not only in our own backyards but across the globe," he says. "Our goal with the menu at Nikki is to expose guests to flavors and presentations they’ve never experienced while also offering inventive takes on authentic Greek fare. On the menu you’ll see inspiration from all regions of Greece including the islands, coastal mainland towns, and interior regions of the country.”

    Tom describes the lounge as having "a socializing atmosphere in an environment reminiscent of popular '90s social spots such as 8.0 and Star Canyon."

    Nikki will offer an abbreviated late night lounge menu and entertainment on weekends with the option to hold private events as well.

    Design is by Ricardo Torres of Estudio Ricardo Torres with an elevated, modern, and chic vibe that veers away from the stereotypical Mediterranean blue-and-white only Greek restaurant decor.

    Instead, the palette will offer varying shades of blue, green, terracotta, yellow, and cream. The space will boast special ceiling treatments, 18th century natural stone floors in the vestibule imported from an estate in Athens, and custom lighting and furnishings.

    Nikki will be open Monday through Saturday for early evening and dinner. The lounge will stay open for late night drinks and bites on Friday and Saturdays. Complimentary valet parking will be available.

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    Coming Soon

    Cafe Olivia to debut in downtown Dallas with weekday breakfast and lunch

    Amy McCarthy
    Feb 11, 2026 | 9:16 am
    Brie and fig sandwich at Cafe Olivia
    Hidden Friends for Cafe Olivia
    Brie and fig sandwich at Cafe Olivia

    Cafe Olivia, the sleek Addison coffee shop and eatery known for its sophisticated lattes and daytime menu of healthy fare, will soon debut its second Dallas-area location, this time in the heart of the city.

    The restaurant is set to open its doors at 2200 Ross Ave., inside the recently renovated Dallas Arts Tower, on Tuesday, February 17. It follows quickly on the heels of the first Dallas-area outpost of Cafe Olivia, which opened in an Addison office tower on the Dallas North Tollway in October 2025.

    In a press release, founder Adrian Verdin seemed to obliquely address recent fears over the future of downtown Dallas, following the news that AT&T would relocate its headquarters to Plano, noting that he has a “deep belief” in the future of downtown.

    “Our eyes have always been on downtown Dallas,” Verdin says. “After being part of major downtown developments and working closely with properties like The Statler and The Joule, we have a deep belief in where this neighborhood is headed, not just now, but five, 10, and 20 years from now.”

    In addition to a full menu of coffee drinks, Cafe Olivia boasts a menu of healthy dishes for breakfast and lunch.

    Diners can look forward to Olivia’s grain bowl, which pairs quinoa and farro with baby kale, mushrooms, herbed tomatoes, and tahini-lemon dressing, along with classic proteins like miso-grilled salmon and a sumac-rubbed half chicken. There’s also a rotating pasta option, a butcher’s cut steak, and lots of veggie sides, along with a tight menu of cocktails and wine. Grab-and-go options will also be on offer for downtown workers in need of a quick lunch.

    And when ordering the signature Olivia Latte, made with lavender oat milk and vanilla bean foam, or a classic cortado, patrons might notice that it’s served in a pretty pink mug made especially for the cafe by Dallas ceramicist Marcello Andres, who’s responsible for some of the city’s most interesting tableware right now.

    In addition to breakfast and lunch service, Cafe Olivia will open its doors during the evenings and weekends for private events and meetings.

    Cafe Olivia will debut in downtown Dallas on February 17. The restaurant will be open from 7 am to 6 pm, Monday through Friday. More outposts of Cafe Olivia are also in the works, including a Plano location that’s “coming soon,” according to the release.

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