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    Greek Food News

    Ivy Tavern team to open divine new Dallas restaurant-bar inspired by Greece

    Teresa Gubbins
    Oct 2, 2023 | 12:19 pm
    Aegean Sea, Greece

    A glass of wine over the Aegean Sea in Greece.

    Photo by Laura Spalding

    A veteran hospitality team is opening a new hang: Called Nikki Greek Bistro & Lounge, it'll be a restaurant and lounge highlighting Greek cuisine and will open at 5757 W. Lovers Ln. #101, famous as the home to the former City Cafe.

    Nikki was created by Lisa and Tom Georgalis, who own The Ivy Tavern, and incorporates their favorite family recipes as well as unexpected dishes not commonly served in Greek restaurants in the U.S.

    According to a release, it'll open in early 2024, and the day cannot come soon enough.

    Named for Nike, the Greek goddess of victory, Nikki will serve as an upscale modern bistro and lounge where guests can grab pre- or post-dinner drinks, or stay for the night. The couple say they've been concepting this for more than seven years but got the push after their son survived a traumatic near-fatal accident.

    "We felt an immense sense of victory in our son surviving the accident and when the perfect location was presented to us we took it as a sign that it was time to finally bring our concept to life," they say.

    Lisa Georgalis learned to cook from her Greek in-laws where she learned and perfected traditional techniques and recipes.

    “Most importantly, I also came to learn that Greek cooking is an art form, an event, and a delight not just for the palate. It should strike all five senses too," she says.

    Leading the culinary team will be executive chef Blake Andress, a Dallas native who's worked in prestigious kitchens such as Mister Charles and The Rosewood Mansion on Turtle Creek. His goal will be to use seasonal and natural ingredients while celebrating authentic cuisine and culinary traditions.

    "There’s something so powerful about food that allows us to connect with others, not only in our own backyards but across the globe," he says. "Our goal with the menu at Nikki is to expose guests to flavors and presentations they’ve never experienced while also offering inventive takes on authentic Greek fare. On the menu you’ll see inspiration from all regions of Greece including the islands, coastal mainland towns, and interior regions of the country.”

    Tom describes the lounge as having "a socializing atmosphere in an environment reminiscent of popular '90s social spots such as 8.0 and Star Canyon."

    Nikki will offer an abbreviated late night lounge menu and entertainment on weekends with the option to hold private events as well.

    Design is by Ricardo Torres of Estudio Ricardo Torres with an elevated, modern, and chic vibe that veers away from the stereotypical Mediterranean blue-and-white only Greek restaurant decor.

    Instead, the palette will offer varying shades of blue, green, terracotta, yellow, and cream. The space will boast special ceiling treatments, 18th century natural stone floors in the vestibule imported from an estate in Athens, and custom lighting and furnishings.

    Nikki will be open Monday through Saturday for early evening and dinner. The lounge will stay open for late night drinks and bites on Friday and Saturdays. Complimentary valet parking will be available.

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    There Goes the Biscuits

    Mom-and-pop restaurant chain Biscuit Bar closes all Dallas locations

    Teresa Gubbins
    Dec 15, 2025 | 11:01 am
    Biscuit Bar
    Photo courtesy of Biscuit Bar
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    A Dallas-Fort Worth restaurant chain dedicated to biscuits is shutting down: The Biscuit Bar, a chain with six locations including five in the Dallas area, is closing them all. According to the owners, the closures are effective immediately.

    Owners Jake and Janie Burkett say they were poised to sell off the chain to keep it afloat, but the sale fell through at the last minute — forcing them to shutter the business entirely.

    The chain has five locations in the DFW area and one in Abilene. All locations are closed including these five in DFW:

    • Deep Ellum, at The Epic, the mixed-use project at 2550 Pacific Ave.
    • Plano, at The Boardwalk in Granite Park, at 5880 TX-121 #102B
    • Arlington, at Champions Park, at 1707 N. Collins St.
    • Fort Worth Stockyards, at Mule Alley, at 122 E. Exchange Ave.
    • Coppell, at 104 S Denton Tap Rd. #102

    The couple blamed a variety of factors, including "rising costs, supply chain instability, and a commercial environment increasingly shaped by large institutional interests" which "created pressures no small business was prepared to endure."

    The concept made its debut in April 2018 at The Boardwalk in Granite Park in Plano, before expanding in 2019 with a bang, targeting five locations all at once — a bold move for a new concept, especially one dedicated entirely to one food group. (They also opened a short-lived location on Hillcrest near SMU which is now home to D.L. Mack's.)

    They were open for breakfast, lunch, and dinner seven days a week, offering biscuits, tots, and beer on tap — very ambitious — with a menu featuring both savory and sweet biscuit sandwiches made in house; tots, which could be customized; plus a bar with cocktails, local beer, cold brew coffee, and kombucha, all offered on tap.

    Its most popular menu item, The Hoss, featured Southern fried chicken, bacon, Jack cheese, sausage gravy, and honey butter.

    Their post says that by early 2025, they entered Chapter 11 — "not to walk away but to rebuild and secure a future for our employees," they say. "And for a time, it looked like that future was within reach. A respect restaurant group stepped forward, committed to acquiring and growing Biscuit Bar. The sale was structured, terms were agreed upon, and the closing was set for December."

    Unfortunately, not everyone was on board.

    "While many partners supported a workable plan, several key financial stakeholders did not," their post says. "This included a few landlords whose participation was essential. Their refusal to compromise or support a path forward ultimately made the sale impossible, leaving us with no legal or financil ability continue operating. And so just days before Christmas, we were forced into the most painful decision of our lives."

    They've launched a GoFundMe for their employees and are encouraging their fans to contribute.

    "If The Biscuit Bar ever served you a meal, became part of your routine, or gave you a place to gather with family and friends, we humbly ask you to consider donating or sharing this campaign," they say.

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