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    Take-out News

    Dallas' revered diner Norma's Cafe debuts new to-go outlet in Garland

    Teresa Gubbins
    May 21, 2024 | 3:12 pm
    Norma's Cafe breakfast biscuit chicken-fried-steak

    Norma's classic chicken-fried steak with eggs, biscuit, and hash browns

    Norma's Cafe/Facebook

    A Dallas restaurant institution is stretching out: Norma’s Cafe, the diner concept first founded in 1956, is opening a new "Norma’s Cafe On-The-Go" in Garland, allowing the brand to bring its revered Southern comfort food to forlorn cities where there are no Norma's such as Garland, Heath, Rockwall, and Rowlett.

    Norma’s Cafe On-The-Go is available via DoorDash, Uber, Grubhub and pickup from a 650-square-foot space in Garland’s Revolving Kitchen, and will offer the brand’s most popular breakfast, lunch, and dinner favorites, such as the “eNORMAus” chicken fried steak and fluffy biscuits.

    Norma's is famous for its breakfasts, biscuits & gravy, award-winning chicken fried steak, and housemade "Mile-High Pies". There are currently five locations: the original in Oak Cliff, North Dallas, Frisco, Park Lane, and Plano.

    “It was important to us to stay true to our Southern-comfort roots, but consistently elevate to also stay with the times,” say Norma's VP of Operations Kurt Metzger. “Five locations just weren’t enough to satisfy the Dallas Metroplex, so we decided to expand to Garland. We’re so excited to be able to serve more guests in the DFW market, with the ease and convenience of office or home delivery.”

    Owner Ed Murph says in a statement that they're "delighted to be able to share Norma’s Cafe with more people who live and serve in this city that we love. All we ever want to do was spread joy through our food and this allows us to do that on an even wider scale."

    Options include omelets, pancakes, cinnamon rolls, fried catfish, pot roast, meatloaf, veggie plate, burgers, BLTs, and other sandwiches, a kids' menu, pretty much a lot of what you can get at a regular Norma's Cafe.

    Norma’s has also rolled out a new app, live on IOS and Android devices. Customers who download the app will receive a $10 discount on their first delivery or pickup order whenever the craving strikes.

    They're also joining names such as Whataburger with a line of branded apparel, available for purchase online.

    “From a comfort food craving to a Norma’s branded hoodie, our goal is to blend the quality of the Norma’s experience with the convenience of today’s world.” Metzger says. “We often hear of the commute that some folks make to be part of the Norma’s family for breakfast, lunch, or dinner. Our goal is to bring the Norma’s experience to them with a few clicks on their phone!”

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    Noodling in

    Chinese noodle spot Yo! Bowl expands to Plano with full-service restaurant

    Stephanie Allmon Merry
    Jun 25, 2026 | 2:30 pm
    Yo! Bowl mifen noodles
    Photo courtesy of Yo! Bowl
    Yo! Bowl revolves around a springy, chewy rice noodle from Taiwan called mifen.

    A family-owned restaurant that introduced an under-the-radar Chinese noodle dish to North Texas is expanding to Plano: Yo! Bowl, known for its customizable rice noodle bowls and Southwest Chinese flavors, will open a second location at 4701 W. Park Blvd. #105 in mid-July, according to a release.

    The noodle shop debuted in Carrollton in 2024 and built a following for its mifen, a springy, chewy rice noodle from Taiwan, also sometimes called mei fun. These noodles, still quite unfamiliar to American diners, can be found on some menus in Dallas, but Yo! Bowl is the rare all-mifen concept.

    In China, mifen noodles are typically offered in self-serve bars, where customers choose their ingredients. In a nod to those origins, Yo! Bowl in Carrollton offers a build-it-yourself bowl but the ingredients are mixed behind the counter. They're available in a soup form, as well as a non-soup dry option, similar to a stir fry, in choice of spicy or non-spicy.

    The noodles are cooked in 20 seconds, making this true fast food, given the speed in which customers get their orders. Bowls range from $11 to $13, depending on protein.

    The new Plano restaurant will differ slightly from the original. While the Carrollton location relies primarily on self-order kiosks, the Plano outpost will offer full table service.

    Owner Xinran Xu founded Yo! Bowl with the goal of introducing mifen to a broader audience. Born in China and raised in Japan, Xu drew on influences from both cultures when developing the restaurant.

    "When we first opened, many customers had never heard of mifen before," Xu says in the release. "I wanted to introduce a dish that I grew up with and make it approachable for everyone. Whether someone likes spicy food, mild flavors, soup, or dry noodles, they can create a bowl that fits their own taste."

    Yo! Bowl Crispy chicken at Yo! Bowl.Photo courtesy of Yo! Bowl

    While mifen is the centerpiece, the menu also includes Japanese-inspired items reflecting Xu's background, including chicken katsu. Another customer favorite is the restaurant's homemade yogurt, she says, prepared from a family recipe passed down through generations.

    Xu says the idea for expansion came from seeing how many customers were driving from Collin County to visit the Carrollton restaurant.

    "We realized many of our regular customers were driving from Plano, Frisco, and other parts of Collin County," Xu said. "When the opportunity came to open a second location, Plano felt like the natural next step."

    Xu says she hopes mifen can eventually achieve the same level of recognition in the U.S. as other Asian noodle dishes.

    "Japanese ramen and Vietnamese pho have become part of mainstream American food culture," Xu says. "If one day Americans recognize mifen the same way they recognize ramen or pho, I would consider that a success."

    To celebrate the opening, Yo! Bowl plans to offer a limited-time promotion with select noodle bowls priced at $9.95, according to the release. A soft opening will take place in mid-July, they say.

    ---

    Luciana Gomez contributed to this story.

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