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    Bread News

    Oak Cliff Bread leases South Dallas storefront for its superb sourdoughs

    Teresa Gubbins
    Aug 22, 2023 | 12:19 pm
    oak cliff bread

    They've been winning customers over at the Dallas Farmers Market.

    Courtesy photo

    A cottage bakery in Dallas' Oak Cliff neighborhood is opening a brick-and-mortar storefront: Oak Cliff Bread, which specializes in artisan sourdough and pastries, is opening a location in the buzzy Tyler Station at 1300 S. Polk St.

    According to founder Tyler Rooney, who owns the bakery with his wife, Chayanne, they'll open in the fall.

    UPDATE 10-22-2023: Oak Cliff Bread has debuted in its new location, where it's open Thursday-Friday-Saturday from 8 am to 3 pm.

    -----------------------------------------------------------------------------

    The couple, who were both professional chefs and met while working at restaurants in Austin, founded the concept out of their home in 2020. Chayanne had been working for Joy Macarons and Tyler was baking bread at Macellaio in the Bishop Arts District, which closed during the pandemic. They decided it was time to launch their own thing.

    They've won over locals with their sourdough breads, croissants, cruffins, Danish, cookies, and other treats, which they've been selling at the Dallas Farmers Market every Saturday morning; and also out of their home, with two bakes per week on Wednesdays and Saturdays, via delivery or porch pickup.

    Their breads are epic, including sourdough made with few ingredients such as flour, water, and salt, and naturally leavened. Plus options such as baguettes, and multi-grain loaves appealingly coated in seeds.

    One other thing that makes them unique is their steadfast championing of local wheat, using grains grown by Barton Springs Mill.

    "Highlighting locally grown grains is a big focus for us," he says. "We get it delivered in wheat-berry form and mill [grind] it ourselves. It really makes a difference on the flavor, and we love supporting the use of heirloom grains."

    They were originally baking in small batches in cast iron pans, but the business kept growing. They procured a Belgian-made Rofco oven designed for baking bread to help increase their output.

    "But pretty soon, it was taking over the laundry room and the kitchen, and we began to see the wisdom of getting an actual space," Tyler says.

    Tyler Station is the collaborative village in Southern Dallas founded by visionary developer Monte Anderson, which is home to dozens of indie businesses.

    "Crumb and Kettle's lease was ending and the timing was perfect," Tyler says. "The space is 1,000 square feet, which is ideal for us. We'll be open three days a week, Thursday-Friday-Saturday, we'll start small with two bakes a week, similar to what we do now."

    In the interim, they'll take some time off from their Dallas Farmers Market stint so they can prepare the space.

    "We're going to build a beautiful retail spot with bread on the shelves, coffee, open at 8 am and hopefully to sell out every day," he says.

    Bigger space means bigger oven.

    "We have a bread oven coming this week that'll be three times the size of what we have now - we can bake everything in two hours instead of eight hours, I can't wait," he says.

    -------------------------------

    CORRECTION: This story originally incorrectly stated that the bakery would go into the Wax Space space. Apologies for the error which has been corrected.

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    Burger News

    Family-owned Patty Lou's Smashburgers will open in old downtown Plano

    Teresa Gubbins
    Feb 10, 2026 | 3:44 pm
    Smashburger
    Photo by Sara Aurora Cimminiello on Unsplash
    Smashburger

    A new restaurant starring a buzzy burger is coming to old downtown Plano: Called Patty Lou's Smashburgers, it will feature the namesake smashburger, and will open at 1004 E. 14th St. #105, in a historic location that was most recently home to a Starbucks.

    Patty Lou's is a new concept from Urban Family Concepts, the hospitality company whose other restaurants include Urban Seafood Co., Urban Rio Cantina & Grill, and Italian restaurant Urban Crust, all located in the downtown Plano area.

    Patty Lou's is their burger entry, a quick-service spot serving smashburgers, the flattened version of a burger with crisp edges that's been a hot trend for the past year.

    According to Urban Family Concepts partner and spokesperson Dana Blaugrund, the restaurant will open in late spring.

    Patty Lou's is also a sweet homage to a family member — named for Patty Lou Peters, of "Patty Lou and her Texas Sweethearts" fame, an all-female country & Western / Western swing group founded in the '40s, when female groups were a rarity.

    Patty Lou was the mother of Bonnie Shea, who co-founded Urban Family Concepts with her husband Nathan Shea. Infusing the personal touch into everything they do is part of the company DNA, says Urban partner Michael Lee.

    "Urban is generally driven by what we like," Lee says. "Urban Rio, our Mexican concept, came about because Bonnie loved that cuisine, and Urban Seafood Company, Nate loves seafood. Burgers are a favorite of their son-in-laws."

    Their version of the smashburger will feature American cheese and onions that melt into the meat, Lee says. They'll be served on potato buns, and there'll be some toppings — but they won't go too crazy.

    "It'll have onions, lettuce, and pickle, but we're going to stay minimal, with additional toppings on the side," he says. "Going overboard with ingredients can get complicated. Our goal is, very simple burgers that taste very good, at a value price, so that everyone can enjoy coming back and getting a burger."

    The menu will also feature smashed chicken burgers, hand-cut French fries skin on, lightly battered onion rings, and milkshakes. They'll also serve alcohol, including bottled beers, wine by the glass, and a signature frozen cocktail. Eventually, they'll add specials like a burger of the month.

    The location was originally home to the Ice House, built in 1917, an institution that provided ice products to Plano residents and businesses, says Urban partner Payton Hickey.

    "You could pull up and get a block of ice from workers with tongs," Hickey says. "During remodeling, we could still see the raised floor where the freezer was, where they kept the ice."

    They operated a licensed location of Starbucks in that space until 2024, when Starbucks opened a store nearby with a drive-thru in the former longtime Jack in the Box at 15th Street and US-75.

    Decor at Patty Lou's will embrace a diner feel with counter seating, while incorporating elements from Patty Lou Peter's life, Blaugrund says. (It's a nice coincidence that her name syncs up with "hamburger patty.")

    "We'll have her original guitar and some memorabilia in the restaurant — a cool mixture of country music and burger restaurant," Blaugrund says.

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