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Doughnut News

Luscious Old Ferry Donut from Korea to make Texas debut in Carrollton

Olivia Chen
Oct 2, 2025 | 6:19 pm
Old Ferry Donuts

Old Ferry Donuts

Old Ferry Donuts

A doughnut shop from Korea is making its Texas debut: Called Old Ferry Donut, it's a chain that calls itself South Korea's first premium doughnut brand, and it's opening its first location in Texas in Carrollton at 2225 Old Denton Rd. #215.

The concept is coming to Carrollton via John and Joyce Kim, who became fans after trying the doughnuts on a trip to Korea.

“We fell in love with Old Ferry Donut and pursued bringing it to the DFW market as soon as we got back home,” Joyce says. This is their first foray into the restaurant world; he has a business background and she previously worked in education. They're planning to open the shop in the fall.

Old Ferry Donut was founded in 2016 — by whom, they do not say. Every story about Old Ferry Donut says the same thing: The founders, never identified, were inspired by doughnut shops in New York — but which shops, they do not say.

"The founding team of Old Ferry Donut is deeply committed to quality and aesthetic," Joyce says. "Their vision blends Korean minimalism with indulgent flavors, which inspired us to bring that same energy to Carrollton."

The chain entered the U.S. in 2023 and currently has five locations in California, where they've earned rave reviews.

Their doughnuts are unique:

  • They have a slightly chewier, more bready texture than the fluffy texture of a Krispy Kreme.
  • Many of their doughnuts have fillings, made from premium ingredients.

Joyce says that the brand’s dough fermentation process and batter ratio is what gives the doughnuts their unique flavor profile and exceptional chewiness. They do both frying and baking to prepare the treats, depending on the type of doughnut.

The menu includes old-school flavors such as Boston Cream, Original Glaze, and Cinnamon Sugar — but also unique new-school flavors like White Chocolate Sesame, Earl Gray, and Matcha Cream. Butter Pistachio is the most popular flavor. They're a little less sweet than traditional American doughnuts, and a little more complex.

Doughnut prices will range from $3.50 to $5.25.

Old Ferry Donuts Old Ferry DonutsOld Ferry

Old Ferry also takes a different view of doughnuts beyond their role as a breakfast item, with different hours from the usual shop.

“We are more of a dessert shop,” Joyce says. “We open around lunch time and close in the evenings.”

The menu also includes flavored milks in flavors such as banana and mint white-chocolate, plus coffee and milk teas.

Locating the shop in Carrollton was an idea that came from the mysterious corporate office.

“Carrollton is a good location for Old Ferry's first location since there's a big Asian population in the area,” Joyce says. “In our opinion, it will fit well in this shopping area/neighborhood.”

The shopping center — a cluster of new commercial spaces called The Great Oasis — houses businesses that include a Vietnamese coffee shop, a boba tea shop called Happy Lemon, Chinchikurin, a restaurant that serves the Japanese staple okonomiyaki, and more. It’s also down the street from Korean supermarket H Mart.

Old Ferry has a distinctive design motif which they describe as "retro-pop," with '70s-style earth tone colors such as orange and brown. The local franchisees are aiming for a “cozy and thoughtfully-designed” space, with a counter for ordering and a few tables for sitting.

"We’re not a full dine-in experience, but it’s definitely a place where people can linger and enjoy the vibe,” Joyce says.

In addition to bringing the popular Korean brand to Texas, Joyce and John are excited to become patrons of the shop once again. “We are also excited to have some of these doughnuts ourselves!” says Joyce.

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Yes, cheese

Nashville gourmet grilled cheese shop melts into Texas with Plano debut

Stephanie Allmon Merry
Jul 14, 2026 | 1:59 pm
Cheese Lab
Photo courtesy of Cheese Lab
Pimento Mac 'n' Cheese Melty at Cheese Lab.

A Nashville restaurant that puts gourmet twists on grilled cheese sandwiches has made its Texas debut in Plano. Called Cheese Lab, the shop has opened inside Legacy Hall, the three-story food hall at the Legacy West complex at 7800 Windrose Ave.

Plano is just the second location for Cheese Lab, and its first outside of Tennessee.

Founded by restaurateur Youssef Koutout, Cheese Lab serves elevated comfort food built around artisan cheeses, premium ingredients, and inventive flavor combinations, a release says. The concept debuted at Assembly Food Hall in downtown Nashville before expanding to North Texas.

Rather than sticking to the standard grilled cheese, the menu features a lineup of "melty" sandwiches with creative fillings.

Cheese Lab The Cheese Lab offers creative twists on grilled cheese sandwiches. Photo courtesy of Cheese Lab

Signature options include the Nashville Smokehouse Melty with slow-smoked brisket; the Pimento Mac 'n' Cheese Melty; the Pulled Pork Meltstorm; the Southern Heritage Grilled Ham Duo; and the Brie & Fig Grilled Melty.

Sure to be a Texas favorite: The Birria on Broadway Melty, featuring slow-cooked chuck roll beef braised in-house for six hours, Monterey Jack cheese, onions, cilantro, and consommé dipping soup.

The menu also includes loaded mac and cheese, house-made soups, crispy Cheetos Balls, and breakfast items such as buttermilk biscuits, breakfast burritos, and bagel sandwiches.

Cheese Lab BBQ Brisket Mac n Cheese Melty.Photo courtesy of Cheese Lab

"At Cheese Lab, we took one of America's most recognizable comfort foods and completely reimagined it," Koutout says in the release. "Every sandwich starts with quality ingredients and is built to bring unexpected flavors to a classic sandwich. We're excited to bring our second location to Legacy Hall and become part of the Plano community."

Amanda McFarland, executive vice president of FB Society, which operates Legacy Hall, says the concept fits the venue's focus on chef-driven dining.

Cheese Lab Cheetos Ball.Photo courtesy of Cheese Lab

"Cheese Lab brings exactly the kind of creativity we look for at Legacy Hall," McFarland says. "Their menu takes something everyone knows and loves and turns it into a new culinary experience. We think guests are going to have a lot of fun working their way through the menu."

Cheese Lab is open 10 am-9 pm Monday-Wednesday, 10 am-10 pm Thursday, 10 am-1 am Friday-Saturday, and 10 am-9 pm Sunday.

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