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    Coffee News

    Family-owned Preston's Cafe in Plano gets you coffee and a sandwich

    Teresa Gubbins
    Jun 4, 2024 | 12:38 pm
    Preston's Cafe

    Preston's Cafe

    dallas.culturemap.com

    A family-owned coffee shop and sandwich cafe has debuted off quaint downtown Plano: Called Preston's Cafe, it opened quietly on June 1 at 1601 K Ave., with an official opening set for June 3.

    The space on K Ave., also sometimes referred to as Avenue K, has seen its share of tenants, from a burrito place to a paleteria to a Mexican bakery. While it's close to downtown Plano, it's not on the main strip. But it has ample parking including crowd-pleasing drive-up spaces in front.

    They've given the location a sharp makeover with subway tile and cabinets painted in a hunter's green.

    According to a post by Downtown Plano, the café is owned by two brothers Thomas and Jimmy, plus Jimmy’s wife, Glo, who previously owned and operated eateries in the West Loop neighborhood of Chicago before relocating to Texas.

    Preston’s Café is named after Jimmy and Glo’s son.

    They're doing coffee, featuring beans from Edison Coffee Co. in Lewisville, as well as beans from Chicago’s Metropolis Coffee Co., in a variety of drinks including espresso, cappuccinos, and lattes.

    But they're just as much a sandwich and breakfast place, with 18 sandwiches: ranging from a grilled cheese on sourdough bread to a reuben sandwich with choice of turkey or beef pastrami, to a baked ranch BLT wrap with chicken, bacon, lettuce, tomato, onion, and Swiss cheese in a wrap. Prices range from $8 to $12.

    There are nine breakfast sandwiches including a croissantwich with scrambled eggs, cheese, and choice of bacon, ham, or sausage; and a Fiesta sandwich with eggs, black bean puree, avocado, and provolone cheese.

    Bagels are from Shug's in Dallas, and pastries are from La Casita Bakery in Richardson. There are also salads including a Caesar and a Cobb.

    They'll be open at 7 am to catch the coffee-drinking crowd, and stay open until 4 pm for lunch.

    “We look forward to serving the community and our neighbors. We want to add to the dynamic and energetic coffee and food scene in Plano,” says Thomas.

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    Michelin Meals

    Mamani brings Austin's Michelin-starred Hestia to Dallas for one night

    Amber Heckler
    Jun 18, 2026 | 5:08 pm
    Mamani exterior
    Courtesy of Mamani
    Mamani will welcome Hestia's top chefs in August.

    Acclaimed Austin restaurant Hestia is bringing its live fire cooking to a collaborative dinner at Dallas' esteemed French restaurant Mamani this August. The one-night-only event comes on the heels of the two restaurants' upcoming dinner in Austin that is part of Hestia's annual Lone Star Dinner Series.

    The "Mamani and Friends: Mamani x Hestia Dinner" will take place Tuesday, August 4 at Mamani in Uptown Dallas. The menu for the eight-course event is still under wraps, but it's safe to say that the live fire cooking will be the spotlight.

    A press release says a grill will be placed outdoors in front of Mamani, where Hestia's team will prepare its Michelin-worthy dishes. Mamani Wine Director Josh Ponthieux will create optional wine pairings for the experience.

    Three of Hestia's top chefs — Kevin Fink, Paul Wensel, and Tavel Bristol-Joseph — will be in attendance, alongside Mamani's executive chef and partner Christophe De Lellis. Both Fink and Bristol-Joseph are James Beard Award finalists, establishing the chefs as culinary icons in their own right.

    "I thought it was cool to bring to Mamani another Texas Michelin restaurant with a very different approach than ours," De Lellis said in a statement. "We couldn’t be more excited to welcome Hestia’s team and do something really special for our community here in Dallas."

    Mamani executive chef and partner Christophe De Lellis Mamani opened in Dallas in 2025 under chef Christophe De Lellis, whose menu blends influences from Paris and the French and Italian Rivieras.Courtesy of Mamani

    De Lellis will travel to Austin to cook with Fink for Hestia's Lone Star Dinner Series two weeks before the Dallas dinner takes place. The Austin series began its current season on June 16 with Tatemó, a Houston restaurant that builds the majority of its menu on masa. The Mamani dinner will be held July 21 and will be followed by a dinner with Austin's Michelin-rated InterStellar BBQ on August 25.

    CultureMap was in attendance for the June 16 12-course kickoff, where chefs from both restaurants worked together in the kitchen — one team in black and the other in white — to deliver a diverse menu with a light seafood focus and Texas touches.

    Hestia's dishes included a farmed oyster with refreshing, summery garnishes; a tiny kampachi roll; Texas Wagyu tartare with Thai basil and a fragrant jalapeño flatbread; and an Italian-inspired, dry-aged Berkshire pork coppa with kosho (fermented citrus and chili paste), radicchio, and marinated Sungolds. Each restaurant contributed one dessert, with Hestia's elegant corn pavlova serving as a well-balanced finale to the meal.

    If the Hestia x Tatemó dinner indicates the exceptional quality that hungry Dallasites can expect from the Mamani x Hestia experience, attendees will surely be in for a memorable evening.

    The Mamani x Hestia dinner will be held on Tuesday, August 4. Only 100 tickets will be sold for the event at $235 per person, plus $135 for optional wine pairings. Reservations open Tuesday, June 23 via OpenTable.

    Mamani exterior

    Courtesy of Mamani

    Mamani will welcome Hestia's top chefs in August.

    ---

    Brianna Caleri contributed to this story.

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