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    New Restaurants

    The Realm at Castle Hills in Lewisville adds 8 new dining options

    Teresa Gubbins
    Aug 20, 2024 | 9:51 am
    Cocinero

    Cocinero

    Courtesy photo

    A mixed-use development in Lewisville is adding a slew of new food & beverage spots: The Realm at Castle Hills, a 324-acre mixed-use development along SH 121 in Lewisville, is expanding its eating and drinking lineup with beer, pastries, coffee, pizza, gelato, tacos, and more.

    According to a release, eight new concepts will come to the development. Once complete, The Realm will be almost an entire city unto its own, with 5,000 multifamily units; 1.5 million square feet of retail, office, & restaurants, a boutique hotel; a trail system, and an outdoor entertainment space.

    The goal: To. position The Realm as a destination for shopping, dining, and entertainment.

    "We’re excited to be able to offer a range of options to the surrounding area," says Britton Lankford, development manager for Bright Realty. "We’ve created a dynamic hub at The Realm, and as foot traffic increases, it’s indicative of the vibrant community we have here."

    New openings coming soon include:

    • RT Bakery: The 1,507-square-foot European-style bakery will offer a variety of pastries and coffee.
    • The Monk’s: Discover authentic flavors from China and India at this 3,869-square-foot restaurant, where dishes are expertly braised, blended, tossed, tempered, and stirred up.
    • Voodoo Brewing Company: Immerse yourself in the craft beer scene at this 4,346-square-foot brewery, founded in 2005.
    • Haraz Coffee: Be transported to the village of Haraz through the flavors of Yemeni coffee in this new 1,800-square-foot space complete with drive-thru for on-the-go options.
    • Pizza Twist: Stateside-style pizza takes on the flavors of India with traditional, veggie, halal, vegan and gluten-free options in this 1,115-square-foot pizzeria.
    • Tifa Chocolate & Gelato: Tifa Chocolate & Gelato offers a selection of handcrafted gelato in the 1,390 square feet restaurant, artisanal coffees, rich chocolates, and other sweet treats. It's your go-to coffee house fused with the warm, inviting charm of a neighborhood bistro.
    • Fox House Bar & Grill: A welcoming atmosphere in a sprawling 3,689-square-foot eatery with a diverse menu of classic American dishes, craft beers, and specialty cocktails.
    • The Dream Tacos: A 3,354-square-foot global fusion taco joint and cocktail lounge that blends French, Japanese, southern BBQ, southern East Asian and Mexican cuisine and infused a breakthrough tacos.

    These new retailers will join current Realm tenants the Food Network-featured The London Baker; Little India, Indian grocery store and fine dining restaurant; Mochinut, a combination of an American doughnut and Japanese mochi; and Grimaldi’s Pizzeria, offering coal fired, brick-oven pizza and calzones.

    Plus other recent additions that include bagels, ice cream, Mexican food, and brunch:

    • Marble Slab Creamery/Great American Cookies: Indulge in freshly made small-batch ice cream and cookies. The 1,600-square-foot shop offers ice cream cakes shakes and cookies!
    • Bagel Bar: Enjoy handcrafted bagels, tasty spreads and a variety of beverages in the 1,186-square-foot retail space.
    • Ked’s Artisan Ice Cream & Treats: Local boutique ice cream shop serves in regular and exotic flavors plus crepes, waffles, coffee, and boba tea. (There's also locations in Plano and Frisco.)
    • Cocinero Mexican Restaurant: Restaurant serves Mexican, Tex-Mex, as well as American basics like burgers, plus a full bar, in a 3,800-square-foot space.
    • Bluebonnet Brunch House: A 2,479-square-foot eatery known for its cozy atmosphere and delicious breakfast and brunch offerings.

    The Realm also features Crescent Park, which has shaded seating, a water feature, and green space; plus an entire host of office buildings, rentals, condos, and apartments: Offices at the Realm, a nine-story office building with first-floor restaurants; Cottages at The Realm, an all-rental community with 72 single-family houses; Sojourn at The Realm, 80 condos over first-floor retail; and Valor at The Realm, Tapestry at The Realm, Discovery at The Realm and Olivian at The Realm, multifamily communities that include apartments and townhomes for rent and convenient first-floor retail.

    Founded in the 1950s by the late H.R. "Bum" Bright, Bright Realty is the full-service commercial and residential real estate arm of parent company Bright Industries. Led by a family legacy of integrity and dedication, the Bright Realty team acts as developer, owner and operator of its residential and commercial developments. Best known for the highly successful 2,900-acre, master-planned residential community, Castle Hills, in Lewisville, Texas, Bright Realty also specializes in mixed-use, office, retail and multi-family development and brokerage.

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    Farm News

    Dallas farm-to-table champion Profound Farms closes produce operation

    Teresa Gubbins
    May 16, 2025 | 12:59 pm
    Profound Microfarms
    Profound
    Profound Microfarms

    A Dallas farm-to-table champion is pulling the plug: Profound Microfarms, the small farm in Lucas that provided locally-grown produce to chefs and the general public for nearly a decade, is shutting down its growing operation and discontinuing deliveries. Their final delivery and pickup day will be May 23.

    According to cofounder Jeff Bednar, they were simply unable to keep the business afloat.

    "It's always been tough for small farmers, and it's only getting harder," Bednar says. "I'd hate to count how many farmers and ranchers we've known in the last 10 years that have gone out of business. Honestly, I know very few farmers that could make it with out having off-farm income from a spouse or other sources."

    Jeff and Lee Bednar first bought their 2.6-acre plot in Lucas in 2014, then spent three years learning hydroponic methods and building industry relationships. In May 2017, they began selling produce to Dallas-area chefs, helping to support DFW’s burgeoning farm-to-table restaurant scene, delivering to restaurants multiple times per week.

    In 2018, Profound Foods received a USDA grant to create a local "food hub" — a business that helps small farmers grow by offering a combination of production, distribution, and marketing services. At their peak, by the end of 2019, they were serving 130 restaurants.

    And then the pandemic arrived. They pivoted, expanding into retail sales in March 2020, offering weekly home delivery and pickup outpost options for home consumers.

    Profound Microfarms lettuceBeautiful lettuces at Profound MicrofarmsProfound Microfarms

    "Unfortunately, running a year-round food hub became tougher than we can sustain right now," he says. "It's disheartening we were not able to make it work after trying for 11 years. But we were able to raise our daughters the way we wanted to and we really had a great run. Profound impacted hundreds of Dallas chefs and thousands of families in our community and we'll continue to do that, just differently."

    Over the years, Profound grew from harvesting greens to aggregating and delivering for other producers, then into community gathering spaces, commercial kitchens, and hands-on education.

    "Profound has never been just a farm — it’s our commitment to connecting North Texans with local food, and that commitment will keep evolving even as the farm operations wind down," Bednar says.

    So while the growing part has gone away, Profound will continue hosting cooking classes and other foodie events. In the interim, they'll also be listing their plants, hydroponic supplies, and greenhouses for sale.

    Some of their stats:

    • Moved more than $4.5 million of truly local food into North Texas kitchens.
    • Sent 75 cents on every dollar to 185 farmers, ranchers, and producers in North Texas.
    • Delivered 34,000+ restaurant and home orders.
    • Donated over 90,000 lbs of fresh food to area charities and food banks.
    • Hosted dozens of interns and hundreds of volunteers for hands-on learning on our farm.
    • Helped over 22 companies launch food-based business in our incubator kitchen and hub.
    • Hosted tours for more than 15,000 people, schoolchildren, and aspiring farmers.
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