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    Bagel News

    New Bagel Bar shop in The Colony is flying in bagels from New York

    Luciana Gomez
    Jul 29, 2024 | 1:45 pm
    Bagel Shop Bakery assorted

    Generic bagels, not bagels from The Bagel Bar.

    Courtesy of The Bagel Shop Bakery

    Dallas-Fort Worth can't get enough bagels these days, and now there’s a new shop in town, selling the real thing: The Bagel Bar just opened in The Colony, at 4622 Windhaven Pkwy. where it's serving bagels they import from New York.

    The shop is from Salima Ali, a former Subway franchisee from Chicago, who moved to Dallas three years ago with her husband Amir, who owns a gym.

    Bagel Bar represents a departure from most of the shops around DFW that have recently opened such as Starship Bagels — wherein the operators make the bagels themselves on-site, with the idea that baked goods benefit from freshness.

    But some bagel fans cling to the idea that a "real" bagel must be made using New York water, and that is the audience for Bagel Bar. Ali gets her product from a wholesaler in the New York area; there's an entire industry of companies in the Northeast who make bagels and ship them to restaurants and hotels, either frozen, baked, or par-baked, so that they can be finished with a baking on-site.

    The Bagel Bar offers 10 flavors such as Plain, Cinnamon Raisin, Onion, and Everything, plus a half-dozen cream cheese spreads devised by Amir, such as walnut-raisin and jalapeno-cheddar.

    There is also a confusing trio of so-called "vegan" spreads including Almond Butter, all well and good; "Butter" — one hopes it is not regular butter? that would not be vegan; and a third: Honey, Hummus, and Jelly. But honey is definitely not regarded by most vegans as vegan, since it's an animal product.

    They do coffee and espresso drinks, plus six bagel sandwiches with options such as lox, cream cheese, cucumber, avocado and sriracha mayo; and one with turkey, avocado, and American cheese.

    “We wanted to offer a to-go breakfast, less than $10, keep it competitive, budget-friendly, with very good coffee," Ali says.

    The space has a flexible setup with a small lounge area featuring a couch and a couple of chairs, plus a U-shaped bar with high stools where people can work from. There's a coffee-themed mural and a bookshelf that acts as a little “take one, leave one” library, plus a rack with coffee beans for sale from Theo's Roast, a roaster based in Lewisville whose beans they use for their coffee drinks.

    There's even an amusing stab at the "wall of greenery" trend: A picture-frame rectangle made out of plastic greenery enclosing a mirrored section, with not much room for actual photo-taking but a nod to the buzzy Instagram trend.

    Bagel Bar has bagel competition very nearby: Their location is a mile and a half from Bagel Fresh Deli, also in The Colony but on the other (north) side of SH-121.

    Bagel Bar is also near Hebron High School, Lewisville Fire House, plus businesses and homes that are springing up in a growing part of The Colony.

    "The response from the community has been amazing," Ali says.

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    New on Knox

    Dallas' Knox Street lands all-day restaurant with coveted Katy Trail patio

    Luciana Gomez
    Jun 19, 2026 | 10:35 am
    A rendering of the Main House, to debut in 2027.
    Rendering Courtesy of the Main House.
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    A new all-day restaurant and patio is joining the vibrant Knox Street culinary scene: Called The Main House, it will take over the former Mashburn space at 3333 Knox St., Ste 145, at the corner of the Katy Trail.

    According to a release, it is slated to open in 2027.

    The Main House comes from Western Addition Restaurant Group, the company behind Preston Center Plaza hot spot il Bracco (nominated for 2026 Tastemaker Award for Neighborhood Restaurant of the Year) and Bobbie's Airway Grill at Preston-Royal. Owners Robert Quick and Matt Gottlieb bring years of culinary experience from their time at Hillstone Restaurant Group (Hillstone, R+D Kitchen, Houston’s).

    The Main House joins a wave of highly anticipated openings on Knox Street, including Théa Mediterranean Rooftop and Sant Ambroeus.

    Its location will be the first big draw: The restaurant will feature a patio opening directly onto the Katy Trail, beckoning walkers, cyclists, and diners looking for an outdoor seat.

    Its hours will be the second big draw: The all-day Main House will serve breakfast, lunch, and dinner - the first Western Addition spot to offer breakfast.

    The menu will include:

    • Entrée salads
    • Sandwiches on house-made bread
    • In-house butchered proteins
    • Shareable dishes
    • Breakfast specialties

    The restaurant's design was inspired by classic family retreats such as beach houses, lake houses, and ranches, the release says. Interiors by Dallas-based MMaison Interiors will feature large windows and natural materials intended to seamlessly connect indoor and outdoor dining.

    “The Main House is about creating a place people can return to again and again, a true gathering place,” said Robert Quick, founder, CEO, and chief culinary officer of Western Addition, in a statement. “More than ever, restaurants are spaces where people come together. At its best, hospitality invites us to slow down, share a table and engage in meaningful conversation and connection. There is a natural conviviality in these beloved family homes, a sense of belonging, and that is what the Main House is built around.”

    Additional details, including an opening date and full menu, will be announced closer to the restaurant's 2027 debut, owners say.

    breakfastkaty trailknox districtknox hendersonknox street
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