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    Bagel News

    New Bagel Bar shop in The Colony is flying in bagels from New York

    Luciana Gomez
    Jul 29, 2024 | 1:45 pm
    Bagel Shop Bakery assorted

    Generic bagels, not bagels from The Bagel Bar.

    Courtesy of The Bagel Shop Bakery

    Dallas-Fort Worth can't get enough bagels these days, and now there’s a new shop in town, selling the real thing: The Bagel Bar just opened in The Colony, at 4622 Windhaven Pkwy. where it's serving bagels they import from New York.

    The shop is from Salima Ali, a former Subway franchisee from Chicago, who moved to Dallas three years ago with her husband Amir, who owns a gym.

    Bagel Bar represents a departure from most of the shops around DFW that have recently opened such as Starship Bagels — wherein the operators make the bagels themselves on-site, with the idea that baked goods benefit from freshness.

    But some bagel fans cling to the idea that a "real" bagel must be made using New York water, and that is the audience for Bagel Bar. Ali gets her product from a wholesaler in the New York area; there's an entire industry of companies in the Northeast who make bagels and ship them to restaurants and hotels, either frozen, baked, or par-baked, so that they can be finished with a baking on-site.

    The Bagel Bar offers 10 flavors such as Plain, Cinnamon Raisin, Onion, and Everything, plus a half-dozen cream cheese spreads devised by Amir, such as walnut-raisin and jalapeno-cheddar.

    There is also a confusing trio of so-called "vegan" spreads including Almond Butter, all well and good; "Butter" — one hopes it is not regular butter? that would not be vegan; and a third: Honey, Hummus, and Jelly. But honey is definitely not regarded by most vegans as vegan, since it's an animal product.

    They do coffee and espresso drinks, plus six bagel sandwiches with options such as lox, cream cheese, cucumber, avocado and sriracha mayo; and one with turkey, avocado, and American cheese.

    “We wanted to offer a to-go breakfast, less than $10, keep it competitive, budget-friendly, with very good coffee," Ali says.

    The space has a flexible setup with a small lounge area featuring a couch and a couple of chairs, plus a U-shaped bar with high stools where people can work from. There's a coffee-themed mural and a bookshelf that acts as a little “take one, leave one” library, plus a rack with coffee beans for sale from Theo's Roast, a roaster based in Lewisville whose beans they use for their coffee drinks.

    There's even an amusing stab at the "wall of greenery" trend: A picture-frame rectangle made out of plastic greenery enclosing a mirrored section, with not much room for actual photo-taking but a nod to the buzzy Instagram trend.

    Bagel Bar has bagel competition very nearby: Their location is a mile and a half from Bagel Fresh Deli, also in The Colony but on the other (north) side of SH-121.

    Bagel Bar is also near Hebron High School, Lewisville Fire House, plus businesses and homes that are springing up in a growing part of The Colony.

    "The response from the community has been amazing," Ali says.

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    BBQ News

    Houston barbecue restaurant Levant BBQ opens spinoff in Dallas area

    Teresa Gubbins
    May 12, 2026 | 11:42 am
    Levant BBQ
    Levant BBQ
    Spread from Levant BBQ now open in Frisco.

    A Houston barbecue restaurant with a distinctive twist has expanded to the Dallas area with a location in Frisco: Called Levant BBQ, it just opened at 3211 Preston Rd. #3, in the former Genghis Grill, where it's doing a halal version of barbecue, an increasingly popular style in Texas in recent years.

    Levant BBQ was founded in Houston in 2024 by Mohamad Kharboutli, a restaurateur who grew up in Aleppo, Syria, and worked at Mediterranean restaurants across Moscow and Jordan, followed by Houston, when he moved there in 2009. Frisco represents their second location, although Kharboutli has plans to open more.

    The restaurant is named for the Levant area of the Middle East, located along the eastern Mediterranean shores. Kharboutli's goal was to give Muslims a place to enjoy Texas barbecue.

    "After years serving the Levantine table, he felt a craving no restaurant could answer — halal barbecue with the depth of Texas pit tradition and the aromatic soul of the Levant," says the restaurant's website.

    Kharboutli elaborates in an Instagram post explaining the Frisco expansion, stating that "a lot of people couldn't eat the barbecue because they missed the halal food."

    Halal refers to a style of processing meat according to Islamic dietary laws with rules on how the animals are slaughtered; it also forbids the consumption of pigs — halal barbecue places do not serve pork.

    More halal barbecue places have opened in DFW as a response to the area's growing Muslim population, including Yearby's Barbecue and Waterice in Plano and Kafi BBQ in Irving.

    Levant's menu combines Texas staples like brisket with Mediterranean options — a combination they dub "Halal-b-que." They use the same post oak wood used by Texas barbecue restaurants but add seasonings like cardamom, Aleppo pepper, and pomegranate molasses.

    There's brisket and beef rib by the pound for $36 to $37; plus turkey breast and half or whole chicken. In place of pork, Levant spotlights lamb, with offerings such as lamb chops, leg of lamb, and smoked lamb sausage.

    Sides include potato salad, mac & cheese, creamed corn, coleslaw, and okra — but also hummus and saffron rice. There is a smoked potato for $6, which you can get in a loaded version topped with brisket, cheese, and BBQ sauce for $15; plus loaded fries for $17.

    Three shareable dishes include "The Levant Feast" — a $99 spread that feeds 3-4 with brisket, turkey, chicken, sausage, four sides, bread, pickle & onion, and BBQ sauce.

    In an email, Kharboutli calls Frisco "the perfect fit" for what Levant does.

    "Frisco felt like the perfect fit for Levant BBQ because of how fast the area is growing and how diverse the community is," he says. "We’ve had so much support from people in DFW asking us to bring our food closer to them! We also felt Frisco has a great food scene and community atmosphere that aligns really well with our brand and what we’re trying to build."

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