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    Indian Food News

    Upscale new Indian restaurant in Irving will create some enchanted evenings

    Teresa Gubbins
    Aug 8, 2023 | 12:49 pm
    Sanjh Indian

    Can't wait to see that gold ceiling fixture.

    Courtesy rendering

    A new Indian restaurant from a pair of industry veterans is opening in Las Colinas: Sanjh, an elevated restaurant paying homage to 3,500 years of Indian cuisines, will open at 5250 N. O'Connor Blvd. #146 in Irving. That's a lot of years of cuisine.

    According to a release, it'll open in late 2023.

    Sanjh is from Dallas entrepreneur Sanjay Joshi and Prob Arora, who was co-owner of The Saffron House, the acclaimed Indian restaurant that was in Addison for 14 years.

    Sanjh means "evenings" in Hindi, and is the inspiration behind the concept.

    "In India, evenings are celebrated very differently for everyone, from North to South India and everywhere in between," Joshi says in a statement. "We hope that guests will celebrate their evenings, or sanjh, with us as it is celebrated in India."

    They're going into the space that was previously home to the Ginger Man, which moved a few doors down.

    They're still in design phase, but are planning a modern space with a neutral palette and clean lines that avoids assumptions of how an Indian restaurant should be designed. No plastic red roses stapled to the wall.

    They're adding a second floor, and it'll be a double-height space that will feel light and airy during the day, with a warm glow at night, highlighted by a shimmery gold ceiling feature. That sounds worth a visit alone.

    Details on the food are still to come but will involve exotic spices, seasonal ingredients, and traditional cooking techniques from across India’s many regions.

    “We want our guests to discover Indian food as you’ve never tasted it before, complete with decadent desserts and artisan cocktails crafted by world-class bartenders,” says Arora. “Our goal is for our guests to experience the cuisine that fed emperors and kings alike."

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    Opening News

    Dallas diner & music venue will open in former Ferris Wheeler space

    Teresa Gubbins
    Dec 17, 2025 | 2:59 pm
    Corn pancakes
    Courtesy
    Pancakes

    A new restaurant has been unveiled that will take over the former Ferris Wheeler space near Dallas' Design District at 1950 Market Center Blvd.: Called AM/FM, it'll be an all-day diner and lounge with a big backyard and a stage for live music, and it's from Spune Productions, the music and event production company.

    According to a release, it'll open in early January initially with evening hours, cocktails, and a few afternoon soccer matches. Music acts are already booked beginning January 8. More hours will be added down the road.

    Ferris Wheelers BBQ, which was also a restaurant with a big backyard and a stage for live music, closed in November after eight years. Spune had already been involved since 2023 to help ramp up the live music side. Now they'll take it over with a fresh new personality and long hours.

    They were famous for having a Ferris wheel on-site; an inquiry on its status went unanswered.

    The diner will open daily at 7 am, serving "musicians coming off late nights, workers heading into morning shifts, and neighbors who want a place that remembers their name," says the release very poetically.

    They've redecorated the interior with a new bar and banquettes that wrap the room. Alongside the renovations inside, the set-up outdoors will evolve over the coming weeks, with extra care given to the concert experience,

    Menu
    The food at AM/FM will be rooted in elevated Diner classics, with a menu overseen by chef Anastacia Quinones-Pittman (Oh, Hi! Hospitality) that's influenced by Mexican-American kitchens and Nuevo Southern traditions.

    Breakfast offerings include huevos rancheros, breakfast tacos, breakfast empanadas, French toast, avocado toast, pork belly toast, and an intriguing twist on pancakes called masa pancakes, made using masa harina AKA corn flour.

    Lunch includes a chicken Milanesa Caesar salad, Sonoran hot dog, fried catfish po'boy, kale salad, Cobb salad, and a Mexican twist on chicken noodle soup with fideo noodles.

    Entree plates include pot roast, meatloaf, fried chicken, and a weekly pot pie.

    The beverage program will aim for accessibility with coffee, cocktails, and craft beer, says Victor Rojas, Quinones-Pittman's partner at Oh, Hi! Hospitality.

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