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AF News

Snug new zero-proof speakeasy in Richardson will combine AF with art

Teresa Gubbins
May 9, 2024 | 5:14 pm
Snug Space Beyond the Bar

Snug Space, opening next door to Beyond the Bar.

dallas.culturemap.com

A Dallas-Fort Worth pioneer on the zero-proof front is expanding: Beyond the Bar, the AF (alcohol-free) bottle shop that opened in Richardson in 2023, is debuting a new spinoff that will combine zero-proof spirits with art.

Called Snug Space, it's a combination gallery and zero-proof "third place" that'll open next to Beyond the Bar, featuring art, events, pop-ups, and alcohol-free drinks.

According to co-owner Julie Wade Robinson, they'll debut the new space on May 18, which also happens to be the day they'll celebrate the one-year anniversary of Beyond the Bar.

"Snugs were Victorian aged spaces where women could imbibe and have their salon in private, typically a secret safe space inside a pub or tavern," Robinson says.

Robison opened Beyond the Bar with her husband Reid Robinson, partnered with Andrea Benningfield and Jennifer Benningfield, as a destination in the AF world, selling zero proof spirits, botanicals, mixers, AF beer and wine, and a few curated products.

In the new venture, they're partnering with Curiosities, the gallery/antique store on Garland Road in East Dallas for art and objects, as well as have more maker events and pop-ups.

"Partnerships, education, and inclusivety have become our key ingredients to building a new kind of social and third space without the booze," Robinson says. "All are welcome, no matter if they're sober curious or just looking for a change."

That inclusive approach has brought in all kinds, he says.

"It's been heartening to see the broad spectrum of communities embracing our little but growing mom, mom, mom, pop shop including Gen Z to The Silent Generation, oftentimes sharing an alcohol-free cocktail in our tasting room," she says.

In the year since they opened their shop, they've partnered and popped-up with organizations such as The Phoenix (sober activities community), UT Dallas, Meow Wolf, Foundation 45, ATTPAC Jazz in the Park, Alamo Drafthouse, City of Richardson (Culture in the Core, Light Up Lockwood, Lunar New Year at DFW Chinatown) Cooper Fitness Center, City of Dallas Parks & Rec, Jeng Chi, and TLC Vegan Cafe.

They've also hosted dozens of in-house events like Soberoke Karaoke, maker workshops for our Sunday Sober Social, and their wildly popular Zero-Proof Cocktail 101 classes, teaching patrons about alc-free mixology.

"We're also going to lean into tea tastings, and working on some fun pop-ups with area restaurants in the Richardson CORE District," she says.

And here's a nice coup: They've been asked to provide a zero-proof hospitality basket for Nile Rodgers on May 18, when he's in town to perform at the annual Wildflower Festival.

"Nile has been sober for decades, and is a hero," Robinson says. "We're going to have our anniversary party and opening with a Disco theme with Mark Ridlen and friends spinning Nile's adjacent tunes from 4 to 8, then we're going up the street to see Nile."

As a prelude to their opening, they'll be part of The Great Curious Cocktail Party, a booze-free event that takes place in over 100 cities across the U.S. on May 15.

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Michelin planning

Michelin Guide sets date for 2026 Texas restaurant selections

Eric Sandler
Aug 19, 2026 | 4:22 pm
Leeks viniagrette at Mamani
Photo by Dan Padgett
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Restaurant rating organization the Michelin Guide will reveal the third edition of its Texas selections on October 8, the organization announced.

The 2026 list of restaurants will come via press release this year, and not in an elaborate ceremony that draw chefs and restaurateurs from across the state - a big change from the fanfare that accompanied the 2024 and 2025 selections.

Michelin employs anonymous inspectors to evaluate restaurants on five criteria: product quality; mastery of cooking techniques; harmony of flavors; the personality of the chef as reflected in the cuisine; and consistency over time and across the entire menu. Based on that, they may recognize restaurants with one of three designations:

  • Michelin stars, rated at one, two, or three for restaurants that offer exceptional experiences
  • Bib Gourmand, described as “restaurants that offer great quality food at good prices”
  • Recommended for good restaurants that don’t quite meet the level of either a star or Bib Gourmand

The guide also gives out professional awards, such as service awards and sommelier awards.

Last year, Michelin added three starred restaurants statewide (including Dallas' Mamani), bringing Texas’ total to 18, along with eight new Bib Gourmands and 16 Recommended restaurants. Overall, 140 restaurants are included in the Guide.

Initially, Michelin made a three-year commitment to Texas, which was paid for in part by a $900,000 partnership with the statewide tourism organization Travel Texas and local tourism organizations in Austin, Dallas, Fort Worth, Houston, and San Antonio. No announcement has been made about whether those partnership will continue, but a Michelin representative provided CultureMap with the following statement about the company’s future in Texas:

“Michelin cannot discuss the terms of its relationships for competitive reasons, although Michelin respects that partners might have disclosure agreements. It’s worth mentioning that once the Guide arrives in a destination the intent is for it to remain there. Supported by partnerships, the inspectors will continue to evaluate restaurants in the current coverage areas while keeping an eye on other locales as possible culinary hotspots for inclusion.”

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