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AF News

Snug new zero-proof speakeasy in Richardson will combine AF with art

Teresa Gubbins
May 9, 2024 | 5:14 pm
Snug Space Beyond the Bar

Snug Space, opening next door to Beyond the Bar.

dallas.culturemap.com

A Dallas-Fort Worth pioneer on the zero-proof front is expanding: Beyond the Bar, the AF (alcohol-free) bottle shop that opened in Richardson in 2023, is debuting a new spinoff that will combine zero-proof spirits with art.

Called Snug Space, it's a combination gallery and zero-proof "third place" that'll open next to Beyond the Bar, featuring art, events, pop-ups, and alcohol-free drinks.

According to co-owner Julie Wade Robinson, they'll debut the new space on May 18, which also happens to be the day they'll celebrate the one-year anniversary of Beyond the Bar.

"Snugs were Victorian aged spaces where women could imbibe and have their salon in private, typically a secret safe space inside a pub or tavern," Robinson says.

Robison opened Beyond the Bar with her husband Reid Robinson, partnered with Andrea Benningfield and Jennifer Benningfield, as a destination in the AF world, selling zero proof spirits, botanicals, mixers, AF beer and wine, and a few curated products.

In the new venture, they're partnering with Curiosities, the gallery/antique store on Garland Road in East Dallas for art and objects, as well as have more maker events and pop-ups.

"Partnerships, education, and inclusivety have become our key ingredients to building a new kind of social and third space without the booze," Robinson says. "All are welcome, no matter if they're sober curious or just looking for a change."

That inclusive approach has brought in all kinds, he says.

"It's been heartening to see the broad spectrum of communities embracing our little but growing mom, mom, mom, pop shop including Gen Z to The Silent Generation, oftentimes sharing an alcohol-free cocktail in our tasting room," she says.

In the year since they opened their shop, they've partnered and popped-up with organizations such as The Phoenix (sober activities community), UT Dallas, Meow Wolf, Foundation 45, ATTPAC Jazz in the Park, Alamo Drafthouse, City of Richardson (Culture in the Core, Light Up Lockwood, Lunar New Year at DFW Chinatown) Cooper Fitness Center, City of Dallas Parks & Rec, Jeng Chi, and TLC Vegan Cafe.

They've also hosted dozens of in-house events like Soberoke Karaoke, maker workshops for our Sunday Sober Social, and their wildly popular Zero-Proof Cocktail 101 classes, teaching patrons about alc-free mixology.

"We're also going to lean into tea tastings, and working on some fun pop-ups with area restaurants in the Richardson CORE District," she says.

And here's a nice coup: They've been asked to provide a zero-proof hospitality basket for Nile Rodgers on May 18, when he's in town to perform at the annual Wildflower Festival.

"Nile has been sober for decades, and is a hero," Robinson says. "We're going to have our anniversary party and opening with a Disco theme with Mark Ridlen and friends spinning Nile's adjacent tunes from 4 to 8, then we're going up the street to see Nile."

As a prelude to their opening, they'll be part of The Great Curious Cocktail Party, a booze-free event that takes place in over 100 cities across the U.S. on May 15.

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New and Noteworthy

Dallas Mexican hot spot makes The Infatuation list of best new restaurants

Brianna Caleri
Nov 10, 2026 | 3:40 pm
Oloyo
Photo by Dan Padgett
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Three new Texas restaurants have charmed restaurant review platform The Infatuation and ended up on its Best New Restaurants of 2026 list. One Dallas restaurant, Olōyō, is among the 25 selected across the United States.

In addition to Olōyō, Roya in Austin and Zaranda in Houston made the list. The Infatuation has a presence in each of those cities plus more across Texas. The platform specializes in themed lists and also posts reviews of single businesses to add context for readers.

The Infatuation team ate at more than 2,600 new restaurants in 2026, the introduction to the list explains. It doesn't list criteria or points for consideration, except that there was much debate over favorites and they would "recommend them to pretty much anyone."

The expandable list lays out some key notes such as price, cuisine, neighborhood, a tagline, dish recommendations, and other unique highlights. Users can then click through to see a longform review with a numerical rating.

Olōyō's fixation on heirloom masa had its intended effect on The Infatuation's Kevin Gray, who wrote, "Olōyō will give you a new appreciation for corn." The East Dallas Mexican eatery that made its list began with two people — that is, acclaimed chef Olivia López and partner Jonathan Percival — "building a following through their pop-ups, turning heirloom corn into incredible tortillas and tamales," Gray notes. "Now they have a permanent spot in East Dallas, where they're serving upscale Mexican food in a homey room packed with Mexican art and jugs carved into animal shapes."

Gray recommended a number of dishes, including the barbacoa huarache and any mole on the menu.

Known in its pop-up days as Molino Olōyō, Olōyō restaurant opened in May, after nearly yearlong wait, and also was included in Texas Monthly's 2026 Top 50 Tacos list.

Olōyō received the highest rating of the three Texas restaurants, though the others weren't far off. At a 9.3, it should be well worth the price, which falls in the highest possible category.

Like Olōyō, Austin's Roya was also a pop-up first, serving beautiful Persian food for holidays and special events. It was so popular, it was only a matter of time before Chef Amir Hajimaleki opened a brick-and-mortar restaurant, and it's just as ornate as the food. That was in February.

Zaranda has a Mexican hyperfocus similar to Olōyō, but on fish rather than corn. James Beard Award-winning chef Hugo Ortega and his wife, Tracy Vaught, opened it in October of 2025, imagining an alternate history in which California remained united across the U.S.-Mexico border.

Like Zaranda itself, reviewer Brooke Viggiano mostly kept the focus on the fish, breaking down the different ways to eat it: with tortillas, salsas, and really "whatever you throw at it." She also broadened her scope to recommend the ribeye with bone marrow butter.

True to the Best New Restaurants list intro, Viggiano basically recommended Zaranda to everyone, including diners celebrating special occasions, going on a date, and having a casual meal. "It’s also great for impressing out-of-towners who want the full Houston picture in one meal," Viggiano wrote.

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