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AF News

Dallas' first alcohol-free bottle shop to open in MCM space in Richardson

Teresa Gubbins
Mar 31, 2023 | 11:57 am
Beyond Beverage

New headquarters for Beyond Booze Beverage Co.

BBBC

The Dallas area is about to get its first AF (alcohol-free) bottle shop: Called Beyond the Bar, it's a new concept that will specialize in "zero-proof" spirits, and it'll open in downtown Richardson this spring.

Beyond the Bar is from the folks behind Beyond Booze Beverage Co., who launched an AF pop-up concept in January, where they began catering at events, presenting about two dozen AF spirits and botanical elixirs including Athletic Brewing Co. AF beer, Seedlip Spirits, and Dallas' own Community NADA IPA.

Co-founder Reid Robinson says that, stoked by the success of that first venture, they felt confident about taking the next step.

"We made the decision that the time was right to share our vision of a fun and inclusive alcohol-free bottle shop and space with a leaning towards mixology and education," Robinson says. "We’ll be partnering with some like-minded businesses including Parch, Starla Wines, Lyre’s, TLC Vegan Café, and Dude Sweet Chocolate. Our opening date is planned for mid to late April of 2023."

Co-founder Julie Wade Robinson says they'll be selling zero proof spirits, botanicals, mixers, AF beer and wine, and a few curated products.

"We have a tasting room as well, so people can sample and purchase individual beverages," Robinson says.

The couple, who previously owned The Forum and Brizo, two side-by-side bars in Richardson, are partnered with Andrea Benningfield and Jennifer Benningfield, who is general manager at Brewed, the coffee shop at Novel Bishop Arts.

Reid says they became inspired by the Andrea's Instagram page, called Zero Proof Dallas.

"There's an exciting alcohol-free movement in the world," he says. "Gen Z and younger millennials are not drinking like we did when we were young. For example, my son is 14 and he has no interest."

"There are plenty of people who still like to go to bars for the social experience, and it's nice to have something else besides a Diet Coke," he says.

Part of the magic for the new storefront is the location, at 101 S. Sherman St. #B, on the corner of Main/Belt Line and Sherman, one block off 75, in the area recently rebranded as downtown Richardson's Core District.

"Our charming 1958 MCM breeze block building is the perfect space to bring the zero-proof lifestyle, spirits, botanicals and much more to North Texas," Reid says.

"We took custody of this 1958 brise soleil beauty in downtown Richardson, and doing interior renovations now," he says. "I've had a crush on this endangered property for nearly 20 years, and am so excited that it will be the home of Dallas' first alcohol-free bottle shop and tasting space."

In addition to the Bottle Shop, they'll continue to plan and participate in local and regional events including their first event with the University of Texas at Dallas for the AIGA organization in early April.

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Restaurant closure

Beloved Bishop Arts Japanese restaurant Zen Sushi closes after 20 years

Christina Hughes Babb
Nov 9, 2026 | 4:46 pm
zen sushi
Zen Sushi/Facebook
After two decades Zen exits Bishop Arts

From the ever-evolving Bishop Arts District in Dallas comes news of another longtime restaurant closing: Zen Sushi, which served modern Japanese fare at 380 W. 7th St. in Oak Cliff for 20 years, shuttered without fanfare following Halloween dinner.

D Magazine was the first to report the closure.

Zen Sushi owner and chef Michelle Carpenter earned a national reputation after opening the restaurant in 2007. She was Dallas' first female sushi chef, the first woman to own and operate a sushi restaurant in the city, and one of the first to offer vegan sushi, years before plant-based dining became a major trend.

In a 2013 Ask Me Anything (AMA) discussion on Reddit, she also said that she invented the popular caterpillar roll — an eel and cucumber-stuffed roll topped with avocado. In the thread, she defended the less traditional approach, saying:

I have to pay the rent. I try to offer something for everyone, for varying levels and preferences. I personally don't like it, but [salmon and cream cheese] is a best-selling roll. There is place for the Philly Roll. I met the Master Itamae that invented this roll, and he is the much more traditional than I am. But he understood his audience and it took me a while to understand my audience."

Carpenter trained for years in San Diego beginning in the 1980s to become an itamae, or master sushi chef, and helped to pioneer the New American Japanese food movement by integrating Texas flavors into her sushi, rolls, and cuisine, as CultureMap has reported.

In 2023, while still operating Zen, Carpenter opened Restaurant Beatrice in Oak Cliff, taking over a beautifully repurposed old home and drawing on the Cajun side of her ancestry for the menu. Restaurant Beatrice was named a 2023 James Beard Award semifinalist in the Best New Restaurant category, just nine months after opening.

In June 2026, Carpenter closed the acclaimed Beatrice primarily because she was suffering a brain tumor. "I can’t do recovery and run Beatrice," she said then. She didn't want to give anything less than 100 percent to her work.

Zen Sushi remained open at that time, CultureMap reported.

In a November 5 story, D Magazine says Zen's closing also is largely related to Carpenter's recovery from brain tumor removal surgery. She is about 80 percent of the way through her recovery, and her condition has improved, according to the magazine. Still, Carpenter opted not to renew her lease this month. She wasn't forced out and could have stayed, but after 20 years, she felt it was a "natural conclusion." She also felt it was better to prioritize her recovery.

And that choice could leave the door open for more culinary achievements. Notes D, "Carpenter has an idea in mind for what she calls a 'legacy' restaurant to open when she is operating at 100 percent ... 'I’ve got one more restaurant in me, and this is beyond Beatrice and Zen.'"

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