State Fair News

State Fair of Texas adds serious gourmet treats from Dallas restaurants

A well made empanada is impossible to resist.

Chimichurri

The 2022 State Fair of Texas is about to commence, with opening day on September 30, and discounts galore.

On the foodie front, for the first time, they've added seven new food stands from some notable Dallas restaurants.

These are above and beyond the usual concessionaires, and also have nothing to do with the Big Tex awards (which this year include a Fried Charcuterie Board and a sweet called Peanut Butter Paradise).

No, these are serious gourmet goodies that range from irresistible empanadas to gourmet soft-serve ice cream to Neapolitan pizza topped with BBQ.

These are the seven brand-new vendors joining the lineup at the 2022 State Fair of Texas:

Empanadas and fries from Chimichurri & Milagro Taco Cantina
Award-winning chef Jesus Carmona’s new stand will be serving dishes from his two Dallas restaurants, Chimichurri and Milagro Taco Cantina. He'll be doing two types of empanadas, plus a campeona taco, a burrito Texano, and mole fries, drizzled with mole sauce, crema fresca, and cotija cheese. Carmona was nominated for Rising Star Chef in CultureMap’s 2018 Tastemaker Awards and appeared on Food Network’s Diners, Drive-Ins and Dives with Guy Fieri.

Candy pickles from Di-Licious Candies Pickles Factory
Known as the “Willy Wonka & the Chocolate Factory” of pickles, the family-owned and -operated Di-Licious Candies Pickles Factory is the “first original candy pickle factory in the entire world” and has more than 250 flavors of candy pickles. Featured dishes include their signature chamoy candy pickle along with candy pickles in a cup, Rainbow Brite candy pickle sundae, and cotton candy pickle roll crunch.

Pumpkin spice cheesecake on a stick from Drizzle Cheesecakes
Olympic athlete Stephen El Gidi and his partner Walid founded Drizzle Cheesecakes in 2018. Their business has made appearances across North America from southwestern Ontario to our neighbors at Six Flags Over Texas’ Holiday in the Park. Drizzle’s New York-style cheesecake on a stick is dipped in magic-shell Belgian chocolate and rolled in a variety of toppings including crushed Oreos, red velvet cake, strawberry crumble, and more. Their stand will feature specialty flavors developed just for the State Fair of Texas including pumpkin spice cheesecake.

Loaded queso fries by Enjoy Foods
Founded in 2012, Enjoy Foods started out as a gourmet kitchen store in Rockwall from owners Dwaina Morris and her husband They'll be serving loaded queso fries, loaded queso nachos, fried chicken tacos, root beer floats, brownie sundaes, daiquiris, and fried jalapeños. One extra-unique item is their adult-infused jumbo Texas pickle infused with daiquiri mix.

Gourmet soft-serve ice cream by Once Upon a Cone
Once Upon a Cone has been soft-serving delicious ice cream treats all over Texas for the past 12 years. They do premium vanilla, chocolate, and swirled soft-serve ice cream along with specialty sundaes, shakes, floats, and malts. Their dipped cones are available in chocolate, cherry, butterscotch, and birthday cake flavors.

Nashville hot chicken by Palmer’s Hot Chicken Dallas
The Nashville Hot Chicken restaurant concept from Dallas native Palmer Fortune and his partner and chef Mills Garwood will serve the Motherclucker sandwich, a fried chicken sandwich with pimento cheese and pickles; jumbo tenders; banana pudding; and tots, plain or smothered in pimento cheese queso). Plus their Frosé wine slushy made with pureed strawberries, hibiscus, and lime.

Neapolitan-style burnt ends pizza by Texapolitan Pizza
Stephan Nedwetzky of Pit Commander Barbecue is using barbecue as the topping on his favorite type of pizza, Neapolitan. Each pizza is made from 00 flour imported from Italy and needs only 90 seconds in the 900-1,000-degree stone oven to reach thin, crispy perfection. Four personal-sized pizza pies will include margherita, pepperoni, cheese, and smoked pork belly burnt ends. That one consists of red sauce, mozzarella, smoked pork belly burnt ends, jalapeños, cotija cheese, and Pit Commander Barbecue Sweet Heat BBQ sauce.

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Asian Food News

Taste of Malaysia restaurant brings rare Asian cuisine to Dallas area

Taste of Malaysia

A new restaurant has debuted in Coppell with a cuisine that's relatively rare in Dallas. Called Taste of Malaysia, it's now open at 3001 Olympus Blvd #130, at the Sound at Cypress Waters, between an Ari's Italian market and a Kilwin's ice cream shop, where it's serving authentic Malaysian dishes and flavors — adding another option to Dallas' burgeoning Asian restaurant scene.

A neighbor to Singapore, Thailand, and Indonesia, Malaysia has been described as having some of the best street food in Southeast Asia, boasting a mix of Malay, Chinese, Indian, and indigenous flavors. Signature dishes include satays — skewered meats — plus vividly spiced soups and rice dishes.

The country's national dish is nasi lemak, a beloved comfort food originally devised as a breakfast staple, featuring fragrant rice cooked in coconut milk with pandan leaves, sometimes enhanced with boiled egg and sliced cucumber and ikan bilis, i.e. anchovies.

Coming in at a close second is laksa, a spicy noodle soup made with rice noodles or egg noodles in a broth flavored with aromatic spices, shrimp paste, and coconut milk or tamarind.

These are the dishes that natives of Malaysia and fans of Malaysian food crave, says Shiva Nair, part of the team, along with his wife, Vsruti "Vish" Nair, that opened Taste of Malaysia.

Shiva has more than 20 years in the hospitality business including managing hotels and running other restaurants.

"There are a lot of Malaysians here in Dallas-Fort Worth but not many Malaysian restaurants," Shiva says. "That's what gave us the idea to open this."

Their menu features seven varieties of nasi lemak — including vegetable curry, chicken curry, slow cooked beef, slow-cooked chicken, fried chicken, fish, and spicy shrimp — all made with coconut rice, peanuts, boiled egg, and cucumber.

They also have fried rice, noodle dishes, satay chicken skewers, spring rolls, a samosa-style pastry with potatoes and vegetables called karipap, and a chicken "kutlet" — a breaded patty with minced chicken enclosed in a crunchy crust.

All of their meat is halal, meaning that the animals are raised and butchered in accordance with Islamic guidelines — a growing trend in Dallas-Fort Worth.

There's a full bar and the ultimate lure for timid diners: a lunchtime buffet, $18 on weekdays and $20 on weekends, with 15 to 20 dishes, with chicken, shrimp, fish, and vegetarian and vegan options, which are plentiful in Malaysian cuisine.

"We serve the buffet only at lunch, so that those who are unfamiliar with the cuisine can sample every dish," Shiva says.

"We saw an opportunity to bring Malaysian flavors to North Texas, a region hungry for authentic, halal-certified Asian food with real spicing and real heritage," he says.

openings coppell asian cuisine

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State Fair of Texas adds serious gourmet treats from Dallas restaurants

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