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State Fair News

State Fair of Texas reveals winners in 2022 Big Tex fried food awards

Teresa Gubbins
Aug 10, 2022 | 8:49 am
fried BLT
This is what you call a fried BLT.
State Fair of Texas

The 2022 batch of fried foods has arrived: The State Fair of Texas has chosen the finalists for its annual Big Tex Choice Awards, with 10 state fair vendors who will compete for acclaim with their various kooky concoctions.

This year's competition drew 51 entries from 36 concessionaires. Entries are evaluated on uniqueness, creativity, presentation, and taste.

The finalists will participate in a competition on August 28 when a panel of judges gives three awards, for Best Taste – Savory, Best Taste – Sweet, and Most Creative.

UPDATE 8-28-2022: The winners are as follows:

  • Best Taste – Savory: Fried Charcuterie Board
  • Best Taste – Sweet: Peanut Butter Paradise
  • Most Creative: Cha-Cha Chata

The finalists are:

SAVORY

Chicharron Explosion Nachos, Glen & Sherri Kusak
Fried pork rinds with Cajun-style seasonings topped with beef fajita meat, queso, and BBQ chopped beef.

Deep Fried BLT, Tom Grace
A 12-inch rectangular tortilla filled with bacon and cheddar cheese is fried, then used as sandwich bread to hold lettuce, tomato, and mayo. Served with garlic parmesan potato chips.

Deep Fried Lasagna Roll, Parish Family
Lasagna made with ricotta, parmesan, provolone, mozzarella, and meat sauce is rolled, dipped in cheddar-herb batter, fried, then garnished with marinara, mozzarella, and basil. Served with zucchini fries.

Fried Charcuterie Board, Tami Nevins-Mayes & Josey Mayes
Mozzarella, salami, and green apple wrapped in a wonton wrapper and fried, topped with goat cheese and hot honey.

Holy Biscuit, Isaac Rousso
Biscuit topped with brisket, street corn queso, bacon, honey, and fried pickles.

SWEET

Cha-Cha Chata, Garza Family
Horchata milkshake with caramel, cinnamon, whipped topping, crushed candy, cinnamon galletas de gragega, and fried arroz con leche bites.

Deep Fried Rocky Road with Blue Bell Ice Cream, Cody & Lauren Hays
Rocky Road fudge coated with batter and fried, drizzled with chocolate syrup, sweetened condensed milk, mini marshmallows, and cinnamon glazed nuts, served with a cup of Blue Bell Ice Cream vanilla ice cream.

La Bluebonnet, Milton & Grace Whitley
Citrus juice, blueberries, and sugary base poured over ice.

Peanut Butter Paradise, Chris Easter & Nicole Sternes
Honey bun injected with caramel, topped with peanut butter, Reese's Pieces, Crushed Butterfinger, peanut butter cups, and more caramel.

The Ultimate Brookie Monster, Juan & Brent Reaves
A "brookie" consisting of a brownie with chocolate chip cookies, Oreos, and marshmallows baked inside, then battered and fried. Served with vanilla ice cream, then topped with cheesecake crumbles and strawberry sauce.

The 2022 State Fair of Texas will open on Friday September 30 and run through Sunday October 23. Here's how to get every possible discount.

state-fair awards
news/restaurants-bars

Best Happy Hours

Where to drink in Dallas right now: 5 special happy hours for September

Teresa Gubbins
Sep 4, 2026 | 9:00 am
Malai Kitchen
Malai Kitchen
Malai Kitchen

This is a most distinguished edition of Where to Drink, CultureMap's monthly column bringing news of the best happy hours around. Distinguished, because these aren't just the cheapest deals. These happy hours are all a little extra, whether it's gourmet chef-driven food, unique location, or a special Korean twist.

Here are the best happy hour destinations for September 2026:

Cipher Lounge
Unique new entertainment venue and lounge in downtown McKinney is an escape room-plus-restaurant and bar, combining food, cocktails, and escape-room experiences under one roof. The Cipher Lounge is not your typical bar or escape room. The lounge boasts a sophisticated atmosphere with craft cocktails and upscale bites. You can stop in before or after the escape room, but you can also just come in for food and drink. And fortunately, they do a happy hour Wednesday-Friday from 2-6 pm with $3 off flatbreads & dips, $3 off well cocktails, $2 off domestic beers, and $1 off import and craft beers.

Malai Kitchen
Small local chain specializing in southeast Asian cuisine is a perennial, with four locations including the original at West Village in Uptown Dallas. They recently expanded their already generous happy hour with more to eat and more to drink, still with the same scratch-made kitchen behind all of it. Signature cocktails are $4 off. Their celebrated house-brewed beer is $6, and their happy hour wines are a cut above: Aveleda Vinho Verde white from Portugal, and Vina Eguia Tempranillo red from Spain, $8 per glass. Bites are $8 or two for $15 including Vietnamese meatballs, cucumber salad, shishito peppers, grilled satay, fried imperial rolls, spicy edamame, Thai chicken wings, and potstickers. Hours are Monday-Friday 3-6 pm, and all day Sunday.

Nuri Steakhouse
Korean steakhouse in Uptown recently launched "Geonbae Hour," its elevated take on happy hour, inspired by the Korean tradition of “Geonbae,” meaning cheers. Featured bites include oysters, bulgogi beef tacos, steak tartare cigar, and truffle popcorn, $7 to $9, plus a Wagyu burger with kimchi-glazed bacon and white cheddar for $20. Drinks include their unique renditions of classic drinks like an old-fashioned, margarita, and negroni for $10; plus beer, wine, and soju, the Korean spirit. It's offered Monday-Thursday 4- 6 pm and all day Sunday.

Two Hands
Australian-style all-day cafe founded in New York, which opened a location at The Quad in 2025, has what it calls a "snacky hour," which is short and to the point: a smashburger for $10, plus $10 cocktails, $3 off glasses of wine (including red, white, and sparkling), and $5 draft beer. Cocktails include martinis (dry or dirty), espresso martini, margarita, aperol spritz, old-fashioned, Negroni, and bloody Mary. Snacky hour is offered every day from 4-6 pm.

Written By the Seasons
Chef-driven concept has two locations in Dallas: Bishop Arts and The Quad. Both host an admirable happy hour 3:30-5 pm Monday-Saturday, with half-off on bottles of wine and significant snacks, including some of their signature dishes. There are smoked Texas pecans, cheese & charcuterie board, boquerones with arugula & crostini, mutabal (the middle-Eastern eggplant dip) with olives and crispy flatbread, and their acclaimed kimchi pancakes, priced from $5 to $12. There's also a burger with American cheese, and a veggie sandwich with cucumber, avocado, daikon sprouts, and shaved carrots on wheat — both $18.

happy-hours cocktails lists bests where-drink
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