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State Fair News

State Fair of Texas adds Dallas restaurants to 2023 lineup of concessions

Teresa Gubbins
Sep 7, 2023 | 1:10 pm
Pineapple Dole Whip

Pineapple Dole Whip, so refreshing.

dallas.culturemap.com

As opening day draws, the State Fair of Texas has added 14 new snacks to the 2023 lineup of food concessionaires. These include four new vendors, seven new food stands, and three "soft spaces" which will be parked at locations around the fair.

These newcomers range from an international food market to a small Dallas pop-up that specializes in sandwiches. These join the 10 finalists for the Big Tex Choice Awards, which include delicacies such as fried pho and loaded fries pizza.

There'll be no shortage of things to eat, and if it manages to shift the fair's focus away from the grubby, outdated, animal-exploiting 4H livestock angle, then everyone's a winner.

Here's the list:

2023 new vendors

Eataly - Cotton Bowl Plaza
Nationwide market chain specailizing in Italian food will serve Fried Cacio e Pepe: Pasta tossed with black pepper and Pecorino Romano cheese which is then deep fried, and served with marinara sauce.

Pound Cake Experts - Tower Building
Founded in 2017, Pound Cake Experts will serve 10 flavor including the Red, White, & Blue Crumble, a medley of red velvet, blue velvet, and butter pound cake crumbled into bite-sized bits over a bed of soft serve.

Sandoitchi - Tower Building
Dallas pop-up known for its "sandos" made with soft Japanese milk bread and delicate fillings, including their Strawberry Cream Sando, layered with strawberries and Chantilly cream.

Stay Cheesy - Tower Building
Founder Cheyne Hickey is a fair veteran, having worked at her family's concession stand Nevins. In 2020 she opened her own food truck named Lil Red’s, serving gourmet sliders and French fries. Her concession stand will focus on grilled cheese including her upscale Boujee Grilled Cheese, layered with a creamy brie spread, turkey, arugula, green apple slices, Havarti cheese, and cranberry mayo.

2023 new soft spaces

Canosaur’s Cantina - at Leonhardt Lagoon
Nestled within the Dinosaurs at the Lagoon exhibit, Canosaur’s Cantina is a prehistoric paradise where ancient creatures and delectable delights merge, with tacos, quesadillas, and drinks like La Pitfina, a blue wine-based drink, and La Barbie, a 24-ounce iced drink rimmed with cotton candy and cotton candy powder, Red Bull, watermelon lime soda, and vodka wine gummies.

Juicy’s Texas Tailgate - near the Texas Star Ferris Wheel
This new area was created as the ultimate sports fan destination with multiple big TVs, seating, and a variety of foods including a half-pound corndog, BBQ ribs, Fried Snickers, Fried Twinkies, and Fried S’mores.

Dickel’s Smokehouse - Cotton Bowl Plaza near the Children’s Aquarium
A Fair staple for many years, Dickel's returns as a newly redesigned soft space with increased lighting, circular bar seating options around trees, and picnic tables, serving traditional and modern BBQ.

2023 new food stands

Borracho Nacho Bar - Cotton Bowl Plaza
Borracho Nacho Bar, an outdoor stand, will make their State Fair debut with their signature Build your Own Chicharron Nachos: fried pork rinds with Cajun seasonings, topped with smoked beef fajita meat, queso, and chopped beef barbecue.

The Cajun Cowboy - First Ave.
This new stand's first-ever featured menu item will be a Blooming Onion, a colossal onion battered in Cajun seasonings, deep-fried, and served with dipping sauce. Other menu items will include 2023 Big Tex Choice Awards Finalist Deep Fried Cheesy Crab Tater Bites, Deep Fried Boudin Balls, Deep Fried Bread Pudding, Pie Tin Shrimp, Authentic Muffaletta, and more.

East Meets West BBQ by Ferris Wheelers - on the Funway
New food stand brings a twist on southern BBQ with BBQ Egg Rolls, TX Chili Potstickers, Banana Pudding Mochi, and Bao Bun Taco Trio, featuring three bao buns with fried chicken, pork belly burnt ends, and chopped brisket.

Fryed - the Funway
Five styles of loaded potatoes include the Big Texan, with choice of fries or tater tots topped with Hatch chili queso, shredded brisket, bacon pieces, and BBQ sauce. Other flavors include buffalo chicken, Mexicano, and sweet potato s’mores. Fryed will also serve a third-pound cheeseburger, chicken strip baskets, and sweet potato waffle fries. All Fryed's baskets are big enough to share.

Pineapple Dole Soft Serve - at Leonhardt Lagoon
Smooth, tropical pineapple treat is a refreshing, fruit-flavored, creamy dessert.

Stiffler's Steak Stop - the Funway
Stiffler’s will feature the Steak Bowl, with bites of sirloin steak in a bowl with mashed potatoes, mushrooms, sautéed onions, and bell peppers, topped with chimichurri sauce, Cowboy Butter Sauce, or both. Plus Peach Bellinis and Jalapeño Margaritas

Texas Sopapilla Factory - Cotton Bowl Plaza
Sopapilla flavors include Strawberry Shortcake, Chocolate Lovers, Cinnamon Toast Crunch, and Bourbon Banana Caramel Sopapillas, which won the Big Tex Choice Awards winner for Most Creative.

The 2023 State Fair of Texas — themed "Explore the Midway" — will open on Friday, September 29, and will run through Sunday, October 22. We have a list of of discount passes and the full lineup of musical acts playing this year.

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Lion's Den Dallas/Instagram
Chef Michael White and friends will host a dinner party in Dallas this week.

A powerhouse Michelin-starred chef will stop over for an evening at his Dallas "den" to collab with executive-chef colleagues on an exclusive multi-course dinner. Throughout the week, a popular dry goods food truck will pop up around town to launch the latest in his sauce collection. A tantalizing Halloween-inspired afternoon tea tempts fans of the tradition with tiny sandwiches, scones, and sweet pastries, and a number of frightfully fun food events fill out the rest of the week and weekend.

Wednesday, October 7

Momofuku Goods “Drizzle-and-Drip” Food Truck Pop-Up
Momofuku Goods, the popular line of pantry staples developed by chef David Chang and the Momofuku Culinary Lab, is taking its new sauce collection on the road with the multi-city food truck tour in partnership with prebiotic soda brand OLIPOP. Fans can get a first taste of OLIPOP’s Caramel Apple soda, sample dishes at the drizzle bar, and grab exclusive giveaways. The truck will be at SMU at The Graduate by Hilton from 11 am-5 pm, followed by stops Thursday through Sunday in Fort Worth (TCU), Arlington (UTA), and Lower Greenville. All stops will be from 11 am-5 pm. Exact location details will be shared on Momofuku Goods’ Instagram page.

GAJA x Chef Michael White Wine Dinner at Lion’s Den
For the first time, celebrity chef, Michelin-starred Michael White will bring together chefs from across his acclaimed portfolio of restaurants including Santi (NYC), Levant (Puerto Rico), Paranza (Atlantis Bahamas), and Mika (Miami), for an exclusive multi-course tasting menu at Lion’s Den inside the Stoneleigh. A dish from each represented restaurant will be paired with wines from the legendary Piedmont winery, GAJA. Guests will have opportunity to meet White and interact with guest chefs. Dinner is $850 and begins at 6 pm.

Pumpkins and Pints at Dallas Arboretum
The Dallas Arboretum and Botanical Garden will host five evenings of fall-themed sip-and-stroll events, each within the venue’s Pumpkin Village and kicking off with BBQ & Beer on Wednesday (rescheduled from Friday, October 7). Menu items for purchase include smoked brisket, sausage, beer, and wine. Remaining theme nights will take place on Fridays this month. This Friday’s Texas Trail supper includes everything from street tacos and Gulf shrimp skewers to grilled peaches with warm biscuits and honey, plus a chance to pose with a beer burro or Highland cow while there. Tickets are $40 ($36 for members) and $20 for children ($18 for members' children). The event will run from 6-9 pm.

Saturday, October 10

The Nightmare Before Christmas: A Spook-tacular Afternoon Tea at Hotel Crescent Court
Get into the spooky spirit with a bewitching afternoon tea experience, launching this weekend at Hotel Crescent Court. Sip assorted tea flavors and savor a selection of Halloween Town-inspired bites including Sandy Claws’ tea sandwiches; Zero’s Bakery scones; and frightfully festive sweets such as Sally’s cranberry cheesecake, The Pumpkin King’s coffee éclair, and This is Halloween dark chocolate macarons. Tickets are $95 for adults ($135 for bottomless bubbly) and $40 for children. Seating times are 11 am, noon, and 1 pm on Saturdays and Sundays through October.

Chef's Dinner: Barolo Night at Eataly Dallas
Sit and watch Eataly’s scuola chef prepare a multi-course meal during this dine-and-demo class featuring Barolo wines paired with every recipe. Learn as you eat about the history, culture, and traditions of the dishes: Sausage with truffle and mushrooms, ribeye with Barolo wine reduction and roasted broccolini, and strawberry pannacotta. Tickets are $160, and the dinner begins at 6 pm.

Monday, October 12

Banfi Family Tuscan Wine Dinner at Sea Breeze Fish Market and Grill
The Plano seafood destination will host a six-course wine pairing dinner featuring Italian winemaker Banfi Family Wines. Menu highlights include smoked sea scallop with roasted cauliflower, lemon beurre blanc, and toasted hazelnuts; Italian herb-crusted swordfish with lentil medley; eggplant herb porchetta; and vanilla bean panna cotta. Dinner is $130 and begins at 6 pm.

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