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    State Fair News

    State Fair of Texas adds Dallas restaurants to 2023 lineup of concessions

    Teresa Gubbins
    Sep 7, 2023 | 1:10 pm
    Pineapple Dole Whip

    Pineapple Dole Whip, so refreshing.

    dallas.culturemap.com

    As opening day draws, the State Fair of Texas has added 14 new snacks to the 2023 lineup of food concessionaires. These include four new vendors, seven new food stands, and three "soft spaces" which will be parked at locations around the fair.

    These newcomers range from an international food market to a small Dallas pop-up that specializes in sandwiches. These join the 10 finalists for the Big Tex Choice Awards, which include delicacies such as fried pho and loaded fries pizza.

    There'll be no shortage of things to eat, and if it manages to shift the fair's focus away from the grubby, outdated, animal-exploiting 4H livestock angle, then everyone's a winner.

    Here's the list:

    2023 new vendors

    Eataly - Cotton Bowl Plaza
    Nationwide market chain specailizing in Italian food will serve Fried Cacio e Pepe: Pasta tossed with black pepper and Pecorino Romano cheese which is then deep fried, and served with marinara sauce.

    Pound Cake Experts - Tower Building
    Founded in 2017, Pound Cake Experts will serve 10 flavor including the Red, White, & Blue Crumble, a medley of red velvet, blue velvet, and butter pound cake crumbled into bite-sized bits over a bed of soft serve.

    Sandoitchi - Tower Building
    Dallas pop-up known for its "sandos" made with soft Japanese milk bread and delicate fillings, including their Strawberry Cream Sando, layered with strawberries and Chantilly cream.

    Stay Cheesy - Tower Building
    Founder Cheyne Hickey is a fair veteran, having worked at her family's concession stand Nevins. In 2020 she opened her own food truck named Lil Red’s, serving gourmet sliders and French fries. Her concession stand will focus on grilled cheese including her upscale Boujee Grilled Cheese, layered with a creamy brie spread, turkey, arugula, green apple slices, Havarti cheese, and cranberry mayo.

    2023 new soft spaces

    Canosaur’s Cantina - at Leonhardt Lagoon
    Nestled within the Dinosaurs at the Lagoon exhibit, Canosaur’s Cantina is a prehistoric paradise where ancient creatures and delectable delights merge, with tacos, quesadillas, and drinks like La Pitfina, a blue wine-based drink, and La Barbie, a 24-ounce iced drink rimmed with cotton candy and cotton candy powder, Red Bull, watermelon lime soda, and vodka wine gummies.

    Juicy’s Texas Tailgate - near the Texas Star Ferris Wheel
    This new area was created as the ultimate sports fan destination with multiple big TVs, seating, and a variety of foods including a half-pound corndog, BBQ ribs, Fried Snickers, Fried Twinkies, and Fried S’mores.

    Dickel’s Smokehouse - Cotton Bowl Plaza near the Children’s Aquarium
    A Fair staple for many years, Dickel's returns as a newly redesigned soft space with increased lighting, circular bar seating options around trees, and picnic tables, serving traditional and modern BBQ.

    2023 new food stands

    Borracho Nacho Bar - Cotton Bowl Plaza
    Borracho Nacho Bar, an outdoor stand, will make their State Fair debut with their signature Build your Own Chicharron Nachos: fried pork rinds with Cajun seasonings, topped with smoked beef fajita meat, queso, and chopped beef barbecue.

    The Cajun Cowboy - First Ave.
    This new stand's first-ever featured menu item will be a Blooming Onion, a colossal onion battered in Cajun seasonings, deep-fried, and served with dipping sauce. Other menu items will include 2023 Big Tex Choice Awards Finalist Deep Fried Cheesy Crab Tater Bites, Deep Fried Boudin Balls, Deep Fried Bread Pudding, Pie Tin Shrimp, Authentic Muffaletta, and more.

    East Meets West BBQ by Ferris Wheelers - on the Funway
    New food stand brings a twist on southern BBQ with BBQ Egg Rolls, TX Chili Potstickers, Banana Pudding Mochi, and Bao Bun Taco Trio, featuring three bao buns with fried chicken, pork belly burnt ends, and chopped brisket.

    Fryed - the Funway
    Five styles of loaded potatoes include the Big Texan, with choice of fries or tater tots topped with Hatch chili queso, shredded brisket, bacon pieces, and BBQ sauce. Other flavors include buffalo chicken, Mexicano, and sweet potato s’mores. Fryed will also serve a third-pound cheeseburger, chicken strip baskets, and sweet potato waffle fries. All Fryed's baskets are big enough to share.

    Pineapple Dole Soft Serve - at Leonhardt Lagoon
    Smooth, tropical pineapple treat is a refreshing, fruit-flavored, creamy dessert.

    Stiffler's Steak Stop - the Funway
    Stiffler’s will feature the Steak Bowl, with bites of sirloin steak in a bowl with mashed potatoes, mushrooms, sautéed onions, and bell peppers, topped with chimichurri sauce, Cowboy Butter Sauce, or both. Plus Peach Bellinis and Jalapeño Margaritas

    Texas Sopapilla Factory - Cotton Bowl Plaza
    Sopapilla flavors include Strawberry Shortcake, Chocolate Lovers, Cinnamon Toast Crunch, and Bourbon Banana Caramel Sopapillas, which won the Big Tex Choice Awards winner for Most Creative.

    The 2023 State Fair of Texas — themed "Explore the Midway" — will open on Friday, September 29, and will run through Sunday, October 22. We have a list of of discount passes and the full lineup of musical acts playing this year.

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    This week in gluttony

    Buzzy new bagels top 6 best food and drink events in Dallas this week

    Celestina Blok
    Apr 20, 2026 | 3:40 pm
    PopUp Bagels
    PopUp Bagels
    PopUp Bagels will pop up permanently in Dallas this week.

    Wine dinners dominate this week's list with varietals for every palate, from Champagne to Bordeaux. But it's a Northeastern bagel chain grand opening that leads the list for its highly anticipated Dallas arrival this week. Also find details on a second annual three-day barbecue cookout with live music from big name acts.

    Thursday, April 23

    Pommery Golden Hour: An Elevated Tasting at Ser Steak + Spirits
    Champagne lovers won’t want to miss this pairing experience at the Hilton Anatole’s 27th floor steakhouse featuring five Pommery Champagnes from Reims, France. The menu will include Hiromasa crudo, caviar churro, pork collar with cheddar grits, elk lollipop with cherry gastrique, and foie torchon with blackberry gel. The tasting is $119 and begins at 6 pm.

    Icons Around the World Wine Tasting at Pappas Bros. Steakhouse
    Taste wines from producers in America, South America, Burgundy, and Bordeaux during this interactive experience where guests will sip and stroll from table to table. A dozen wines are included in the $150 ticket price, and the tasting will run from 6-8 pm.

    Women Who Run the Cellar Wine Dinner at Shinsei
    This five-course wine dinner will feature female leadership from two Sonoma County wineries: Sheree Thornsberry, co-owner of Innumero Wines, and Kimberly Matson, head of operations at Valette Wines; along with Lynae Fearing of Fearing Restaurant Group. The menu will include tuna tartare with tempura shiso leaf, teriyaki meatballs, garlic chili butter shrimp with Thai basil, char siu-style black cod with fried rice and clams, Kobe short rib with black garlic jus, and dark chocolate tarto with miso caramel. Tickets are $200, and $50 of each ticket will support the American Heart Association. Dinner begins at 6:30 pm.

    Friday, April 24

    PopUp Bagels Grand Opening
    The highly anticipated Dallas outlet of Connecticut-based PopUp Bagels will open Friday at 5450 Lovers Lane with DJ music, free goodies, and a limited time partnership with Wingstop featuring the chicken wing chain’s popular lemon pepper flavor as a “schmear.” The store will be open from 8 am-4 pm with grand opening festivities to run through 11 am.

    Lone Star Smokeout
    Back for a second year is this three-day outdoor barbecue and country music festival, an expansion of the Windy City Smokeout held in Chicago. The parking lot party will be held outside AT&T Stadium Friday through Sunday featuring country music headliners Koe Wetzel, Riley Green, and Shaboozy along with more than a dozen other bands. Tickets include access to barbecue from 13-plus pitmasters from across Texas and the country, including local favorites Dayne’s Craft BBQ and Hurtado Barbecue, and Chicago spot Bub City. Single day general admission tickets start at $69.

    Sunday, April 26

    Knife Sommelier Series: Domaine Paul Blanck Wine Dinner at Knife Italian
    Philippe Blanck of Domaine Blanck biodynamic wines will join chef John Tesar at his Italian restaurant inside The Ritz-Carlton, Las Colinas for a five-course pairing dinner. Highlights from the menu include spring pea and ricotta dumplings, bigeye tuna with sturgeon caviar, lobster puttanesca, and 45-day dry-aged ribeye with truffle jus and artichoke bearnaise. Dinner is $165 and begins with a 6 pm meet-and-greet with Blanck followed by a 6:30 pm seating.

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