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    Curry News

    Tabla Indian Restaurant from Florida to open in The Colony

    Teresa Gubbins
    Dec 5, 2025 | 4:23 pm
    Tabla Indian

    Tabla Indian restaurant

    Tabla

    An intriguing Indian restaurant from Florida is coming to The Colony: Called Tabla Indian Restaurant, it's a fast-casual concept opening at 4940 SH-121 #120, in what was previously a breakfast place called Sunview Cafe.

    Tabla was founded as a fine-dining Indian restaurant by Anshu and Nora Jain, two entrepreneurs who manage hotels in the Hilton, Marriott, and IHG portfolio. They opened the first Tabla location in Orlando in 2008, followed by three more locations in Florida.

    Their menu ranges from North Indian classics to South Indian favorites, crafted to reflect the diverse culinary traditions of India. Some are familiar such as:

    • samosas, the delectable appetizer featuring spicy mashed potato and peas wrapped in a crisp pastry shell
    • kebabs and other meats cooked in the traditional Indian tandoor clay oven
    • biryani, the aromatic rice casserole dish, in a variety of options including vegetarian, chicken, and goat
    • curries, spicy stews such as malai kofta, a South Indian dish with eggplant in a rich, tangy gravy

    But The Colony will also offer some uncommon standouts such as an unique appetizer called the Thotakura Liver Fry, featuring spicy liver-like veggie bites made with amaranth leaves tossed in spices. It's a vegetarian version of a dish that ordinarily uses real liver — an innovative recipe that has gained popularity among some South Indian restaurants.

    They also offer Indo-Chinese dishes including street-style noodles and fries rice, as well as wonderful Indian breads including classic naan, the irresistible stretchy bread baked in the tandoor oven, which they offer in varieties such as plain, garlic, and garlic green chili; plus roti, the thinner, slightly healtheir bread made with whole wheat flour.

    While the franchised locations follow a basic template, they also have some flexibility on menu offerings.

    The Colony is the second DFW location following one that opened in January 2025 in Fort Worth's Shops at North Tarrant shopping center. Fort Worth was opened by a franchisee and was the first outside Florida as well as the first in Texas.

    The Colony location is from a different franchise group consisting of two couples who work in IT and wanted to share the cuisine and foods they grew up with, says co-owner Hinduja Venigalla.

    "Tabla is very famous in Orlando, and we liked the founders and the concept," Venigalla says. "We felt like it was a refined dining experience featuring authentic Indian flavors, a warm ambience, and exceptional service."

    For their grand opening, which will begin at 11 m on December 6, they'll offer 20 percent off both dining-in and to-go.

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    Sweet spot

    Artisanal Venezuelan bakery with French flair rises in north Dallas

    Luciana Gomez
    Apr 1, 2026 | 2:41 pm
    Pan Pa’ Vos bakery
    Courtesy photo
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    A new bakery with Latin roots and European elan has debuted in north Dallas: Called Pan Pa’ Vos, it is a Venezuelan bakery at 3855 Frankford Rd., near the border with Carrollton.

    Pan Pa’ Vos (which means “bread for you” in Spanish), features a unique balance of cozy neighborhood bakery and sophisticated French boulangerie.

    The shop is from Jaiver Díaz, who first opened the bakery under the same name in 2017, in his hometown of Cabimas, Venezuela. Díaz later sold his shop and moved to Dallas in search of better opportunities. He continued to bake at home in Dallas and sold to neighbors and fellow Venezuelans who knew his brand from back home.

    During his delivery rounds, he kept seeing this vacant space on Frankford Road, formerly home to a dry-cleaners, so he decided to open the shop to cater to the growing demand that his home bakery business was no longer able to keep up with.

    Pan Pa’ Vos offers a “flour to final product,” which he says are 100 percent artisanal, additive- and preservative-free, never-frozen baked goods.

    “This sets us apart,” Díaz says.

    The vast menu created by Díaz includes beautiful bicolor croissants in assorted flavors including pistachio, chocolate, dulce de leche, Nutella, and strawberries and cream, for $6. They also have savory croissants such as brisket, chicken, egg, turkey, and pulled pork, for $8.

    Other French offerings include mille-feuille and palmiers.

    True to their Venezuelan roots, they serve cachitos, a crescent-shaped bread roll filled with ham, ham and bacon, or ham and cream cheese, and an assortment of savory empanadas.

    Other popular items include New York rolls, cruffins, and doughnuts, ranging from $3 to $5, and cakes by the slice for $5, or 10-inch cakes for $35.

    Pan Pa’ Vos also bakes hamburger and hot dog buns, sourdough bread and French bread for pick up.

    The bakery's two-story space is designed in earthy colors for a fresh, comfortable feel, with plenty of tables and booths, and a wide window overlooking the kitchen. They offer a full coffee and tea menu to complement their pastry menu.

    “Our concept is relaxing, clean and quiet,” Díaz says. “It is all about order and presentation.”

    They are open daily from 7 am-9 pm.

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