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    Sushi News

    Dallas' Trinity Groves unwraps new Japanese hand-roll sushi restaurant

    Teresa Gubbins
    May 11, 2023 | 4:19 pm
    temakeria

    Hand holding hand-roll at Temakeria.

    Temakeria

    West Dallas eatery complex Trinity Groves is unrolling a new sushi restaurant, because that is what you do with sushi restaurants, you roll and unroll. Called Temakeria, it's described in a release as a Japanese temaki-style sushi spot, and is slated to open on May 16 in the former V-Eats space at 3011 Gulden Ln. #102.

    Temakeria is from Trinity Groves Restaurant Group, led by husband-and-wife Julian and Alexa Rodarte, who are overseeing the development of Trinity Groves and whose previous collaborations have included Lexy's and Nitro Burger.

    Temakeria is their black-and-white "2D restaurant" designed for picturesque moments and sensory dining, with a menu of Japanese sushi, hand rolls, and sashimi, served in 3D printed vessels, plus colorful cocktails.

    In a statement, Julian explains the name:

    "The name 'Temakeria' is a play on words using the Japanese word for hand rolls 'temaki' and taqueria," he says. "The idea is to enjoy taco-shaped temaki in a picturesque setting the way you would eat tacos at a taqueria."

    Featured dishes will include lobster karage, poke nachos, gyoza, and hand rolls filled with toro, salmon, unagi, softshell crab, and more.

    Temakeria will also be vegan-friendly with vegetable hand rolls, vegan appetizers, and a dessert utilizing tofu to make a matcha tofu crème brûlée, yes totally here for that, thank you.

    The bar will serve spirits, sake, beer, wine with a cocktail list crafted by mixologists Joe Renteria, who co-founded Racho Mezcal, and Daniel Ayala, with a focus on authentic Japanese ingredients and vibrant colors.

    Decor
    The 1,694-square-foot space has seating for 40, including an eight-seat sushi bar, and a 1,200-square-foot patio. Interior design is by Alexa Rodarte.

    "My inspiration for this design comes all the way from Asia and I have been anticipating this design for over a year, waiting to pair it with the perfect concept," she says. "When Julian told me the next restaurant we were creating was Japanese, I knew it was the perfect match."

    They worked with artists and designers including Dallas artist Jonathan Freeman, known as Jonathan Krown, who did the hand-drawn art on the walls; and 18-year-old designer Taylor Dobson, who created the temaki holders out of organic plant based PLA material that is food safe and matched Alexa's design.

    It'll be open for dinner daily, plus lunch Friday-Sunday.

    Julian says he's had this concept in mind for a while, stating, "I am excited Phil Romano gave me the opportunity to bring it to life here at Trinity Groves. After the success of Beto & Son, Lexy’s and Nitro Burger we are excited to keep opening more fun, delicious and exciting concepts at Trinity Groves like Temakeria to join the ranks of the other known and loved concepts like St. Rocco’s, Kate Weiser, Art Park, and Cake Bar."

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    New on Knox

    Dallas' Knox Street lands all-day restaurant with coveted Katy Trail patio

    Luciana Gomez
    Jun 19, 2026 | 10:35 am
    A rendering of the Main House, to debut in 2027.
    Rendering Courtesy of the Main House.
    undefined

    A new all-day restaurant and patio is joining the vibrant Knox Street culinary scene: Called The Main House, it will take over the former Mashburn space at 3333 Knox St., Ste 145, at the corner of the Katy Trail.

    According to a release, it is slated to open in 2027.

    The Main House comes from Western Addition Restaurant Group, the company behind Preston Center Plaza hot spot il Bracco (nominated for 2026 Tastemaker Award for Neighborhood Restaurant of the Year) and Bobbie's Airway Grill at Preston-Royal. Owners Robert Quick and Matt Gottlieb bring years of culinary experience from their time at Hillstone Restaurant Group (Hillstone, R+D Kitchen, Houston’s).

    The Main House joins a wave of highly anticipated openings on Knox Street, including Théa Mediterranean Rooftop and Sant Ambroeus.

    Its location will be the first big draw: The restaurant will feature a patio opening directly onto the Katy Trail, beckoning walkers, cyclists, and diners looking for an outdoor seat.

    Its hours will be the second big draw: The all-day Main House will serve breakfast, lunch, and dinner - the first Western Addition spot to offer breakfast.

    The menu will include:

    • Entrée salads
    • Sandwiches on house-made bread
    • In-house butchered proteins
    • Shareable dishes
    • Breakfast specialties

    The restaurant's design was inspired by classic family retreats such as beach houses, lake houses, and ranches, the release says. Interiors by Dallas-based MMaison Interiors will feature large windows and natural materials intended to seamlessly connect indoor and outdoor dining.

    “The Main House is about creating a place people can return to again and again, a true gathering place,” said Robert Quick, founder, CEO, and chief culinary officer of Western Addition, in a statement. “More than ever, restaurants are spaces where people come together. At its best, hospitality invites us to slow down, share a table and engage in meaningful conversation and connection. There is a natural conviviality in these beloved family homes, a sense of belonging, and that is what the Main House is built around.”

    Additional details, including an opening date and full menu, will be announced closer to the restaurant's 2027 debut, owners say.

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