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    Sushi News

    Dallas' Trinity Groves unwraps new Japanese hand-roll sushi restaurant

    Teresa Gubbins
    May 11, 2023 | 4:19 pm
    temakeria

    Hand holding hand-roll at Temakeria.

    Temakeria

    West Dallas eatery complex Trinity Groves is unrolling a new sushi restaurant, because that is what you do with sushi restaurants, you roll and unroll. Called Temakeria, it's described in a release as a Japanese temaki-style sushi spot, and is slated to open on May 16 in the former V-Eats space at 3011 Gulden Ln. #102.

    Temakeria is from Trinity Groves Restaurant Group, led by husband-and-wife Julian and Alexa Rodarte, who are overseeing the development of Trinity Groves and whose previous collaborations have included Lexy's and Nitro Burger.

    Temakeria is their black-and-white "2D restaurant" designed for picturesque moments and sensory dining, with a menu of Japanese sushi, hand rolls, and sashimi, served in 3D printed vessels, plus colorful cocktails.

    In a statement, Julian explains the name:

    "The name 'Temakeria' is a play on words using the Japanese word for hand rolls 'temaki' and taqueria," he says. "The idea is to enjoy taco-shaped temaki in a picturesque setting the way you would eat tacos at a taqueria."

    Featured dishes will include lobster karage, poke nachos, gyoza, and hand rolls filled with toro, salmon, unagi, softshell crab, and more.

    Temakeria will also be vegan-friendly with vegetable hand rolls, vegan appetizers, and a dessert utilizing tofu to make a matcha tofu crème brûlée, yes totally here for that, thank you.

    The bar will serve spirits, sake, beer, wine with a cocktail list crafted by mixologists Joe Renteria, who co-founded Racho Mezcal, and Daniel Ayala, with a focus on authentic Japanese ingredients and vibrant colors.

    Decor
    The 1,694-square-foot space has seating for 40, including an eight-seat sushi bar, and a 1,200-square-foot patio. Interior design is by Alexa Rodarte.

    "My inspiration for this design comes all the way from Asia and I have been anticipating this design for over a year, waiting to pair it with the perfect concept," she says. "When Julian told me the next restaurant we were creating was Japanese, I knew it was the perfect match."

    They worked with artists and designers including Dallas artist Jonathan Freeman, known as Jonathan Krown, who did the hand-drawn art on the walls; and 18-year-old designer Taylor Dobson, who created the temaki holders out of organic plant based PLA material that is food safe and matched Alexa's design.

    It'll be open for dinner daily, plus lunch Friday-Sunday.

    Julian says he's had this concept in mind for a while, stating, "I am excited Phil Romano gave me the opportunity to bring it to life here at Trinity Groves. After the success of Beto & Son, Lexy’s and Nitro Burger we are excited to keep opening more fun, delicious and exciting concepts at Trinity Groves like Temakeria to join the ranks of the other known and loved concepts like St. Rocco’s, Kate Weiser, Art Park, and Cake Bar."

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    Bubbly News

    Perry's launches rare private-label champagne at Dallas-area locations

    Teresa Gubbins
    Jul 25, 2025 | 4:33 pm
    Perry's Steakhouse Champagne
    Perry's
    Perry's Steakhouse Champagne

    Champagne lovers seeking a rare new sip of the real thing can hit Perry’s Steakhouse & Grille, the Houston-based restaurant chain, which is celebrating its 46th anniversary in an especially bubbly manner: with an exclusive new Perry’s Reserve Premier Cru Champagne.

    According to a release, Perry’s has collaborated with the family-owned Maurice Philippart Champagne House, who've been crafting fine Champagne in France since 1827, to produce its own brand name grower’s Premier Cru from the esteemed village of Chigny-les-Roses near Reims.

    The result: a Perry's label Carte d'Or Premier Cru, offering a golden hue and fine bubbles, with notes of white flowers and a citrus finish.

    Perry's began offering it in July at all locations including Dallas at 2100 Olive St., Frisco at 2440 Parkwood Blvd., and Grapevine at 2400 W. SH-114.

    Doing a special house label wine is not new for Perry's; they already have a Perry's-labeled chardonnay as well as a rose, made for them by California wineries based in Sonoma and Monterey.

    But the Champagne represents a different kind of partnership, says Perry's chief strategy officer & chief marketing officer Lesa Sorrentino.

    "We partnered with Maurice Philippart because they claim eight generations of tradition, and when we sat down with them, we loved the wine," she says. "They're entrenched in French culture and in the Champagne region where they're a recognized name. But they're not as well known in the U.S. We're the first importer to partner together with them, and we were excited not only about the opportunity to showcase this historic house, but also for the opportunity to create a premier cru with them."

    Founded by Maurice Philippart, the house began as a small-scale operation, with Maurice focusing on cultivating his vineyards in Hautvillers, a village famous for its historical association with Dom Pérignon. The estate’s vineyards are primarily planted with the three main Champagne grape varieties—Pinot Noir, Pinot Meunier, and Chardonnay—each contributing to the house’s distinctive blends.

    At Perry's, the Champagne is available by the glass, in a standard 5-oz pour as well as a larger 7.5-oz pour, and is also available by the bottle, for $130, a relative steal by bubbly standards.

    "We really wanted to offer premier cru quality at an approachable price point," Sorrentino says.

    However you order, you'll get a complimentary Perry's Champagne Biscuit, a delicate, crisp cookie dusted in powdered sugar. It's their version of a centuries-old confection called the Biscuit of Reims, also called Biscuits Rose, also called just plain old "pink champagne biscuit."

    The biscuit — which has a unique texture … airy but crunchy, a light rose color, and a delicate flavor — is a tradition that that dates back to the 1600s. You're encouraged to dunk it into the Champagne or tea, with its main appeal seemingly that it's pink.

    "It's a fun adventure for us that also highlights the fact that Champagne is more versatile than many people realize,” says Perry's Beverage Director Paige Stroud. “It’s not just a toast at the start of the evening. We’re showcasing how beautifully it pairs not only with the seafood but also our signature steaks and our famous pork chop.”

    If you act fast, you can sample Perry’s Reserve Premier Cru Champagne as part of a Reserve Anniversary Wine Flight for $20, which includes three 2-ounce pours of Perry’s Reserve Premier Cru Champagne, Chardonnay and Rosé for a broader tasting experience — but it's available only through July 31. The Champagne and the pink biscuit will be available indefinitely.

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