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    Craft Beer News

    Plucky Three Empires Brewing will be first craft beer brewery in Frisco

    Moriah Chace
    Sep 6, 2023 | 5:05 pm
    Craft Pride Beer Flight
    Craft Pride Facebook

    Opening day finally draws near for a new brewery coming to Frisco: Called Three Empires Brewing, it'll open at 6990 Main St. #200 in mid-September, fulfilling a dream that husband-and-wife David and Mandy Wible have nurtured for nearly a decade.

    They're opening in downtown Frisco inside the historic Ford Building, and will be the very first stand-alone brewery to open in Frisco, ever since the city lifted the ban on breweries operating within city limits in 2020. Locals are celebrating the prospect of having a brewery in their own hometown. ("It will be so nice not having to drive to Celina, McKinney, Denton, Plano, Grapevine, etc for a local brewery," says one fan.)

    The Wibles just secured approval on one of their final inspections, and are aiming for an opening in mid- to late-September. (Let's not jinx it by naming the date.)

    The couple are Frisco residents and have long been homebrewing hobbyists. "Three Empires" represents a nod to their family of three (they have a child), and the idea that they were building a beer empire.

    It’s only happenstance that this is also the third shot the couple has taken at launching their brewery. Third time's the charm.

    Their journey to this opening began with two failed attempts, first in Houston in 2014, then in Frisco beginning in 2019, involving a previous deal that folded in 2022. Scoring a spot in the Ford Building was a perfect denouement.

    Beyond the inherent charm of being in a historic property, they also loved the Ford Building because of its industrial feel, and kept its original brick wall and cement floor. Their "hop cone" lighting fixtures are adorable: pendant ovals with petals, designed to look exactly like the hops used to brew beer (a shape also featured in their company logo). Their exterior features a five-foot-tall painting of a Ford Model T, to honor the building’s heritage.

    At 1,300 square feet, the space is small but manages to squeeze in a small brewing and fermenting room, tasting area, and indoor seating consisting of long community tables that all have a view of the brewery apparatus.

    "We wanted it to have a warm and welcoming feel, but we also wanted to showcase our brewing capabilities within the design," Mandy says. "Every brewing machine is visible to the customer in the space. You can see the entire brewery set up while enjoying your drink."

    They'll have eight taps: seven for beer and one for seltzer. They'll offer a range of beers such as blonde, stout, IPA, wheat beer, and red ale, all brewed on-site.

    They're not serving food, but the Wibles are encouraging their customers to patronize the many Frisco restaurants within walking distance of their brewry such as Simply Thai Bistro, Haystack Burgers, Randy's Steakhouse, Mariana's Taco Shop, Eight 11 Place. (The couple also supports other DFW craft brewers with frequent visits and posts on their page.)

    "We’re excited to be part of the rail district and love the idea of supporting other businesses," David says. "Hopefully people will come and have a beer before dinner, after dinner, at our place.”

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    Festival season has arrived and one of Dallas' biggest takes place this week, with more than 40 chefs and restaurants in a garden setting. The garden theme continues with botanical tea party and author book signing and a cherry blossom dining experience at a sky-high restaurant. End the week with a Sunday morning "rave" bumping with caffeine and DJ beats.

    Wednesday, March 25

    Herradura Tequila Dinner Experience at Barrel & Bones
    The Colony craft bar and smokehouse will host a tequila pairing dinner featuring five expressions of Herradura Tequila. Menu highlights include ahi tuna tostadas, fire-roasted adobo marinated whole pork, and chocolate cake with vanilla flan. Dinner is $80, and begins at 7 pm.

    Thursday, March 26

    A Cherry Blossom Experience at Kessaku
    The sky-high sushi lounge will host four days of a seasonal three-course dinner with illuminated cherry blossoms and a “love letter ceremony.” Write a wish and tie it to the trees. The menu includes green tea service, edamame, marinated cucumbers, and a Kessaku tower of Wagyu steak tartare, sashimi, nigiri, and more, with lychee gelee for dessert. The dinner is $150, and seating times start at 6 pm. Dates are March 26-27 and April 2-4.

    Paul Hobbs Wine Dinner at Del Frisco's Double Eagle Steakhouse
    Enjoy wines from California, Argentina, and New York during this five-course pairing dinner at Del Frisco’s in Dallas and Plano. The menu includes halibut and shrimp ceviche, Duroc pork Milanese, Hudson Valley duck, Snake River Farms ribeye cap, and salted caramel bread pudding bites. The $185 price includes tax and gratuity and dinner begins at 6:30 pm.

    Dallas Arboretum Food & Wine Festival
    Sample dishes from more than 40 DFW chefs during this springtime festival in the gardens of the Dallas Arboretum, at the height of Dallas Blooms. Multiple James Beard Award finalist participants include Misti Norris (Far Out), Abraham Salum (Salum), Matt Balke (Encina), Nikky Phinyawatana (Asian Mint), and Eduardo Osorio (Meridian). Tickets are $162 ($142 for Arboretum members) and the event will run from 7-9 pm.

    Wine Tour Around the World at Fearing’s: It’s All in the Blend
    As part of Fearing’s Wine Tour Around the World dinner series, this event will explore the artistry behind blended wines. Selections to be featured include wines from Spain, Portugal, Sonoma Valley, and Champagne. The $179 price includes culinary pairings with the guided tasting. The event begins at 7 pm.

    Saturday, March 28

    Garden Botanical Tea featuring Kimberly Schlegel Whitman at Bar Juniper
    The Ritz-Carlton Dallas, Las Colinas will host author and lifestyle expert Kimberly Schlegel Whitman during an afternoon tea service with a presentation and book signing of her book, A Loving Table: Creating Memorable Gatherings. The $125 reservation includes a signed book plus spring pastries, finger sandwiches, sweets, and garden-inspired teas. The event will run from 12-2 pm.

    Sunday, March 29

    This is Coffee and a DJ New Artisan Distillery
    Combining caffeine with bass, this high-energy Sunday morning “rave” will feature hand-crafted coffee and matcha beverages along with cocktails, mocktails, breakfast bites, and DJ beats. Suggested entry fee is $10, or pay $15 for a coffee beverage and bites, or $25 for a cocktail and bites. The party will run from 11 am-4 pm.

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