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    Craft Beer News

    Plucky Three Empires Brewing will be first craft beer brewery in Frisco

    Moriah Chace
    Sep 6, 2023 | 5:05 pm
    Craft Pride Beer Flight
    Craft Pride Facebook

    Opening day finally draws near for a new brewery coming to Frisco: Called Three Empires Brewing, it'll open at 6990 Main St. #200 in mid-September, fulfilling a dream that husband-and-wife David and Mandy Wible have nurtured for nearly a decade.

    They're opening in downtown Frisco inside the historic Ford Building, and will be the very first stand-alone brewery to open in Frisco, ever since the city lifted the ban on breweries operating within city limits in 2020. Locals are celebrating the prospect of having a brewery in their own hometown. ("It will be so nice not having to drive to Celina, McKinney, Denton, Plano, Grapevine, etc for a local brewery," says one fan.)

    The Wibles just secured approval on one of their final inspections, and are aiming for an opening in mid- to late-September. (Let's not jinx it by naming the date.)

    The couple are Frisco residents and have long been homebrewing hobbyists. "Three Empires" represents a nod to their family of three (they have a child), and the idea that they were building a beer empire.

    It’s only happenstance that this is also the third shot the couple has taken at launching their brewery. Third time's the charm.

    Their journey to this opening began with two failed attempts, first in Houston in 2014, then in Frisco beginning in 2019, involving a previous deal that folded in 2022. Scoring a spot in the Ford Building was a perfect denouement.

    Beyond the inherent charm of being in a historic property, they also loved the Ford Building because of its industrial feel, and kept its original brick wall and cement floor. Their "hop cone" lighting fixtures are adorable: pendant ovals with petals, designed to look exactly like the hops used to brew beer (a shape also featured in their company logo). Their exterior features a five-foot-tall painting of a Ford Model T, to honor the building’s heritage.

    At 1,300 square feet, the space is small but manages to squeeze in a small brewing and fermenting room, tasting area, and indoor seating consisting of long community tables that all have a view of the brewery apparatus.

    "We wanted it to have a warm and welcoming feel, but we also wanted to showcase our brewing capabilities within the design," Mandy says. "Every brewing machine is visible to the customer in the space. You can see the entire brewery set up while enjoying your drink."

    They'll have eight taps: seven for beer and one for seltzer. They'll offer a range of beers such as blonde, stout, IPA, wheat beer, and red ale, all brewed on-site.

    They're not serving food, but the Wibles are encouraging their customers to patronize the many Frisco restaurants within walking distance of their brewry such as Simply Thai Bistro, Haystack Burgers, Randy's Steakhouse, Mariana's Taco Shop, Eight 11 Place. (The couple also supports other DFW craft brewers with frequent visits and posts on their page.)

    "We’re excited to be part of the rail district and love the idea of supporting other businesses," David says. "Hopefully people will come and have a beer before dinner, after dinner, at our place.”

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    Dessert News

    New Asian dessert shop in Dallas combines churros and soft-serve

    Luciana Gomez
    Dec 30, 2025 | 12:37 pm
    IYKYK Mochi Churros
    Nathan Boun
    IYKYK Mochi Churros

    There's an exciting new dessert in town, thanks to a shop called IYKYK Mochi Churro, which just opened at 1499 Regal Row #106, in a ghost kitchen called Prep Dallas, west of Dallas Love Field.

    The shop specializes in Korean-style mochi churros — a hybrid street food treat that combines the Mexican classic fried doughnut with mochi, the Japanese rice cake with the chewy texture.

    To make the churros, IYKYK uses the same rice flour used for mochi, which makes the churros a little chewier on the inside with a fried-crisp shell. Beyond the delectable texture, there's a big fringe benefit in that they're also gluten-free.

    In addition to mochi churros, they offer another irresistible treat: soft-serve ice cream in exotic and Asian-inspired flavors including ube, Earl Grey, matcha, and chocolate, for $4.50.

    IYKYK — which is internet slang for the hipster phrase "If You Know, You Know" — is from Connor Park and Dean Kim, both from South Korea, who met while at school in Kansas and became close friends. Park has a degree in accounting, but has food & beverage experience after working at Asian restaurants in Korea and in Kansas while in college. He heads up the kitchen. Kim is a software engineer who manages their website and social media activity.

    "Having a restaurant was my dream, and I saw a lot of opportunity in Dallas given its growing Asian community," Park says.

    In May 2025, he and Kim opened their first restaurant concept at the Prep Dallas ghost kitchen — a place called Neko Yubu which focuses on yubu, a Korean dish similar to Japanese inari sushi, featuring tofu "pockets" filled with sushi rice and toppings.

    "Neko became popular and our customers would ask about dessert, so we decided to expand with a dessert concept next door," Park says. "I don't have a background in baking, but I had seen mochi churro places in Korea, and found a good recipe that we could execute very well."

    They offer churros in four flavors: original with cinnamon sugar, ube, chocolate, and matcha, which can be drizzled with caramel, chocolate, ube, or matcha sauce. Each churro is $4, and it's not uncommon to order a sampler with one of each for $14.

    But the most popular order is a churro-soft serve combo for $6.95, with the churro poking out of the soft-serve cup.

    They also have a savory item: a "churro dog" featuring a churro stuffed with sausage, regular or spicy, and mozzarella.

    Prep Dallas does not have a seating area, so everything is to go. The IYKYK ordering system is in person at the store, where customers can order via a tablet, and wait for their orders to be delivered to them outside or at their cars. They're open four days only on Thursday-Sunday from 12-9 pm, and they're already the toast of Instagram.

    Park acknowledges that they've been busy. "We knew we had to draw customers here with unique flavors and it’s been great so far," he says.

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