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Uptown News

The Quad in Uptown Dallas signs on buzzy restaurant with Australian flair

Teresa Gubbins
Jan 17, 2023 | 10:43 am
Two hands

It'll take two hands to eat at Two Hands, coming to the Quad.

Two Hands

There's an exciting new restaurant concept coming to Uptown Dallas: Called Two Hands, it draws its inspiration from Australian café culture and will open its first Dallas location at The Quad, the development at 2699 Howell St. that's undergoing a big renovation, where it will occupy one of the five retail spaces in a new office tower.

A release describes it as a casual restaurant featuring fusion cuisine, sharable plates, and "well-traveled classics." It'll be open for breakfast, lunch, and dinner, with a coffee program and full-service bar, plus indoor-outdoor dining.

It'll open in early 2024.

Two Hands was founded in 2014 (no relation to the Los Angeles-based Korean hot dog chain) by husband-and-wife Henry and Tara Roberts, who opened their first location as a coffee shop/cafe in New York. There are now six, including four in New York, one in Nashville, and one in Austin, which opened in 2020. Two more will open in 2023, in Denver and Franklin, Tennessee.

"Dallas is filled with so many unique, diverse neighborhoods, and The Quad development in Uptown is the perfect opportunity for Two Hands to enter the market,” says Henry Roberts, a native of Australia, in a statement. “Following our success in Austin, our expansion into Dallas will continue our growth in Texas and help establish our brand here."

Culinary Director and Chef Barney Hannagan follows what the release calls "a conscious approach" to health and lifestyle with bright, flavorful dishes, bold flavors, and locally sourced ingredients that vary by season and location. Being conscious is far preferable to being unconscious when you are creating a menu.

Popular items include:

  • salmon quinoa bowl with salmon, egg, turmeric quinoa, hummus, crunchy shaved veggies, avocado, cucumber, seeds, and puffed rice
  • tamarind chicken, a glazed half-chicken served with whiskey shoyu, sesame chili crunch, and ginger sauce.

Coffee options include a lavender matcha latte, while the bar will serve natural wines, local beers, and specialty cocktails.

Two Hands is the first retail lease signed at The Quad, with additional restaurant announcements anticipated by mid-2023.

Dallas-based Stream Realty is developing the a state-of-the-art office building and surrounding retail on the space formerly known as the Quadrangle, Dallas' first mixed-use development dating back to 1966. Chicago Title was the first office tenant to commit to the project in September 2022.

Amenities will include a penthouse tenant lounge and conference center, fitness studio with floor-to-ceiling windows, dedicated underground parking, bike valet, and outdoor seating and green space.

“We envision a collection of restaurants at The Quad that will engage not only the employees of our office tenants but also the thousands of residents in our neighborhood,” says Ramsey March, Executive Managing Director and Partner of Stream’s development group. “Two Hands has a devoted following in some of the country’s most sophisticated dining scenes and exemplifies the kind of offering we know will excite the Uptown market.”

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Pub News

New pub The Irish Goodbye to open on Greenville Avenue in Dallas

Teresa Gubbins
Oct 7, 2026 | 11:03 am
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dallas.culturemap.com
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It's a good thing Dallas likes pubs, as a new one is coming to Lower Greenville. Called The Irish Goodbye, it'll open at 1928 Greenville Ave. in the space previously occupied by Hide, which closed in March.

Named for the custom of departing from an event quietly, The Irish Goodbye is from One Esca Group, the hospitality company by restaurateur Michael Kim, who also owns Blackfriar Pub.

He and his operating partner Kevin Bartley plan to begin hosting soft opening events within the week.

Their vision is an elevated Irish pub with a sports bar element, Kim says.

"Our inspiration comes from some of the higher-end pubs we've visited in New York," he says. "These are places that are classy, not a hole-in-the-wall, a place that might appeal to professionals, sports and pub fans."

Kim, who also owns the restaurant Sugarbacon Proper Kitchen, got into the hospitality industry almost by accident.

"My background was in private equity, working for a company that specialized in restaurant acquisitions," he says. "It gave me a unique perspective on the restaurant world from behind the scenes."

His company was involved in the dissolution of Spaghetti Warehouse, and at one point Kim served as president of the chain. (It now has three remaining locations, two of which he owns.) Having caught the restaurant operations bug, he acquired Blackfriar Pub in Uptown, originally founded by Feargal McKinney, in 2019, then opened a second location in Lakewood in 2022.

"When I started, I was foolish enough to think operating a bar would be comparable to restaurants but learned quickly that the experience is dramatically different," he says. "I was lucky that a couple key employees taught me how bars worked."

The Irish Goodbye will be the first concept that he and Bartley create from scratch. The venue will have three zones including a 3700-square-foot interior; a 2,000- to 2,500-square-foot rooftop patio; and a new front patio. It'll be outfitted with 40 TVs, plus a complex AV system that'll allow them to dial in different programming for each space.

The food menu is still being finalized, but will cull from their other concepts such as Sugarbacon, including weekend brunch.

"Our goal, it's probably ambitious, is to be one of the names that pops into everybody's head when you ask about pubs in Dallas," Kim says.

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