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    High-Rise News

    High-rise in Dallas Design District comes with cool pool and restaurant

    Teresa Gubbins
    Oct 3, 2022 | 1:05 pm
    urby pool

    Do those pool floats look like avocados?

    Urby Dallas

    A new residential development has landed in Dallas' Design District, that comes with its own restaurant, open to the public.

    Called the Urby, it's a 27-story building with 383 apartments located at 1930 Hi Line Dr., across from the Virgin Dallas hotel. According to a release, leasing is underway.

    It'll also be home to a neighborhood bistro called Charley, opening in late November-early December.

    Urby features studio, one-, and two-bedroom apartments with rents starting at $1,956 for a studio on the low end, and topping out at $3,467 for a two-bedroom two-bath unit, with most rents in the $2,200-$2,600 range.

    Amenities include a fitness facility with yoga studio, dog park, dog wash, and a prismatic pool inspired by pools found in Yellowstone National Park. Pool-wise, that is reaching pretty high.

    UrbyKind of an MCM vibe going here.Urby Dallas

    In addition to the restaurant Charley, there'll be an accompanying lounge for residents only called The Salon, plus a private dining room with communal table for foodie events or work meetings. A library, which residents can use as a workspace, will offer a menu serviced by Charley.

    There's no info yet on chef or menu, but the design is by Shawn Hausman Design, a restaurant and boutique hotel designer whose portfolio includes The Standard, Chateau Marmont, Le Diplomat, and Little Doms, for groups like André Balazs Properties, Standard Hotels International, and Stephen Starr Restaurants.

    According to a spokesperson, all Urby properties come with an in-house restaurant or cafe. For Charley, Hausman drew inspiration from Austrian cafes, from classic Viennese cafes to offbeat spots in Graz. Decorative features will include historic European furniture and an "unexpected" color palette.

    Founded in 2016, Urby is part of a chain by president and CEO David Barry, a New York developer whose prior properties include the Standard East Village, Chiltern Firehouse in London, and W Hotel in Hoboken. Dallas will be the sixth Urby, but the first outside the New York area. Current Urby buildings are in New York, Jersey City, Harrison NJ, and Stamford, Connecticut, with Philadelphia, Miami, and Washington DC also in the works.

    The Dallas property will ultimately include more than 900 apartments in three residential towers on a four-acre site. So two more buildings are coming.

    Urby DallasLots of windows create a light, bright space.Urby Dallas

    Urby apartments include:

    • bright and airy floor plans
    • walk-in closets with built-in storage
    • sustainable flooring
    • upscale kitchen finishes and appointments
    • large, nearly floor-to-ceiling windows
    • smart technology systems, including Latch keyless smart phone entry and Amazon package lockers

    Some units have balconies.

    “We are delighted to officially begin leasing at Dallas Urby which we believe is a fantastic residential complement to the Design District,” David Barry says in a statement. “We look forward to welcoming our first residents this month and introducing them to our thoughtful design, engaging experiences and community connection.”

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    Bread News

    Award-winning Dallas bakery scores storefront in Oak Cliff mixed use

    Teresa Gubbins
    May 13, 2025 | 6:07 pm
    Kuluntu bread
    Photo courtesy of Kuluntu
    Kuluntu bread

    One of Dallas' best bakeries is graduating to a new location: Kuluntu Bakery, which currently operates as a cottage bakery in Oak Cliff, is moving into the East Dock, the innovative new mixed-use hub at 900 E. Clarendon Dr. near the Dallas Zoo and Halperin Park.

    Founded in 2018, Kuluntu is the cottage food bakery that has been selling breads and pastries from an Oak Cliff home. Despite not having a brick-and-mortar location, the bakery has racked up numerous awards including an impressive ranking on a Food & Wine list of the Best Breads in Every State, a 2023 nomination for a James Beard Award, and a CultureMap Tastemaker Awards nomination for co-founder Stephanie Leichtle-Chalklen for Best Pastry Chef.

    And now they will have a brick-and-mortar location.

    Their current menu changes weekly, with breads such as country sour and lemon-lavender-walnut sour; their signature granola; cinnamon rolls; and pastries such as almond & lemon croissant, cheesy artichoke galette, and salted rye chocolate chip cookies. They send out an email to subscribers every week listing the latest offerings. (To get on the list, email kuluntu@kuluntubakery.org.)

    "At the new location, we will be expanding the menu quite a bit," Leichtle-Chalken says. "It will include items that we’re currently baking plus South African dishes for lunch service."

    They're hoping to be open by the end of the year, and once they do open, they'll close down the cottage operation.

    But Leichtle-Chalklen says this new location will be more than a bakery — it will be a community hub that centers women’s experiences and builds collective power through education, health & wellness, and equity initiatives.

    She already operates Kuluntu as a non-profit, with a goal of co-creating a more equitable food system and community by connecting the food industry, consumers, and partners to center women and humanize all food workers.

    Sustainability and taking care of the planet is a practice that threads throughout their organization: whether that's using Barton Springs Mill organic flours and Cedar Ridge Egg Farm free-range eggs, or whether it's following zero-waste baking by recycling, composting, and using environmentally friendly packaging.

    East DockEast Dock Courtesy rendering

    They'll fit right in at East Dock, a former industrial building that was built in 1915 and is being thoughtfully refurbished with a goal of creating an 18-hour campus: coffee in the morning, daytime operators such as offices, studios, and restaurants, then bars and entertainment at night.

    On July 12, Kuluntu will host "Reimagining an Inclusive Restaurant in Dallas," where attendees can learn about the lived experiences of women food workers and how we can humanize the food system, as well as re-imagine what an equitable and inclusive restaurant could be — sharing your experiences, ideas, and perspectives to shape Kuluntu Bakery into a true community space for all. Pastries and beverages will be included.

    The session will take place at East Dock, allowing a preview of the site which will be under active construction. Get tickets here.

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