Wine Bar News
Sultry Mexican wine bar-cocktail lounge to open in Dallas' Bishop Arts
Valle Bishop Arts
There's an exciting new bar spinoff coming to Dallas' Bishop Arts: Called Valle, it'll open at 509 North Bishop Ave. #C, in the former Bishop Cider Taproom, where it will serve as a sultry Mexican wine bar and cocktail lounge.
Valle is a sibling to Vinito, the Mexican wine and beer shop that opened at 939 W. Jefferson Blvd. in 2023, from partners Arturo Flores and Eduardo Mendoza.
With Vinito focused on retail sales, Flores & Mendoza decided to spread the love for Mexican wine by offering a place where patrons could sit down and enjoy a glass or bottle, plus beer, agaves, and craft cocktails as well.
"We've loved championing Mexican wines at Vinito and thought we could take our customers to the next experience," Flores says.
Vinito offers more than 100 labels of Mexican wine in every varietal: tempranillo, malbec, rose, sparkling, chardonnay, chenin blanc. Prices are reasonable, with many bottles in the $30 range, topping out at $120 for a Monte Xanic Gran Ricardo vintage 2021. They also have all the classic Mexican beers: Modelo, Bohemia, Corona, Dos Equis.
At Valle, they'll offer wines by the bottle plus a dozen wines by the glass, and flights that celebrate regions of Mexico. The menu also has a special category dedicated to "Agaves," with tequilas, mezcales, and sotol; and a handful of craft cocktails such as a margarita, paloma, and a carajillo de olla, a coffee cocktail with tequila, Spanish liqueur Licor 43, and cold brew.
"We know that not everybody drinks wine, and we want people to feel welcome and have options," Mendoza says.
They'll do snacks and finger foods, like chips & salsa and nuts, but the space has no kitchen and the focus will be on the bar. They'll be open daily from 4 pm to midnight, and until 2 am on weekends. They're hoping to launch their soft opening in the next week.
Mendoza has a strong hospitality background, and was previously general manager at Meso Maya, where they met; Flores worked there while pursuing a degree in Mechanical Engineering. During the pandemic, they started having conversations over wine and became inspired.
"When people think about Mexico, they think about beer, mezcal, tequila, but not wine, and we wanted to change that," Mendoza says.
The bar is named for Valle de Guadalupe in Mexico, the "Napa Valley of Mexico" and the region where the majority of wine in the country is grown. They're planning to offer a wine club, with exclusive tastings, events, and new bottles available to participants.
They've also partnered with relevant businesses such as Santitos, a syrup company based in Oak Cliff that makes syrups with Mexican-inspired flavors; and Four Corner Brewery, whose Firme Azul beer they'll serve and donate the proceeds to a Hispanic scholarship fund. They're getting coffee beans from Caffetio Co., based in Austin but born in Monterrey, Mexico.
“We are big advocates for the Hispanic community, and our partnerships reflect that," Flores says.
For the location, they were aided by Amanda Moreno-Lake, President of Redevelopment and Partner at Jim Lake Companies, and a big supporter who helped them find their spot for Vinito as well.
"I saw the vision and plans and knew I wanted to help Eduardo and Arturo," she says. "Sometimes small businesses need that chance to grow and succeed."
Flores says they've completely redone the 700-square-foot space, with bar seating for 10, four high-top tables, and a lounge area with leather chairs and coffee table.
"It's intimate," Flores says. "Where Vinito is light and warm, Valle is dark and cozy, with a deep green and gold palette — like the evil sister of Vinito."
Interior of Scilla.Photo by Chase Hall
Gnoccho Fritto at Scilla.Photo by Chase Hall
The bar area at Scilla.Photo by Chase Hall
