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    Vegan News

    Veteran Dallas vegan chef rolls out new food truck with tacos and asada

    Steve Miller
    Nov 9, 2023 | 2:35 pm
    Feniks Vegan

    Feniks Vegan hibiscus asada with guacamole and fresh chopped cilantro.

    dallas.culturemap.com

    A new food truck has opened in Dallas from a chef well known in the vegan food realm. Called Fēniks Vegan Spot, the trailer is from Christian Rios, who previously had a restaurant in Richardson called Lahla's Plant Kitchen, which closed in 2021.

    Rios has spent the past two years saving for the trailer, taking home-remodeling jobs to accumulate a bankroll.

    He started taking it out on the road in mid-2023, doing popups around town, then celebrated a grand opening of sorts on November 4, outside Mashup Market in Denton, where the trailer will occupy a semi-permanent residence, providing Rios' fans a predictable place to find his food.

    The custom-made food trailer offers a detailed menu of vegan plates, from chicken & waffles and tacos to Cajun lobster-mushroom pasta.

    "I did the popups for six months and it was a great way to get out and meet people," Rios says. “But I knew I wanted to expand.”

    Rios, who's 40, first came to DFW in 2015, but has worked in dozens of restaurants, taking points on each: Outback Steakhouse, Mexican diners, and Italian restaurants.

    “Cooking is my love language, I started when I grew up,” he says. “My mom wasn’t the best cook, so I taught myself about food and just started to learn and grow.”

    He attended culinary school in Austin where he learned about classic French cuisine, which he calls the upper echelon of cooking.

    "I am applying French techniques to my menu," he says. "Working in a lot of restaurants exposed me to all kinds of food, so now I have a grasp on international foods and I can bring that to the food trailer menu."

    He became acquainted with vegan food while living in Austin.

    “It was very big there,” Rios says. “I was at a point where I had to start thinking about my health and really loved the plant-based idea. I looked at it also as a way to use my culinary creativity."

    One popular dish is his Hibiscus Asada, where he takes hibiscus leaves and brews them, then rinses, smokes, and seasons until they become "beefy." They're served with roasted sweet potatoes and grilled onions.

    For chicken, he uses lions mane mushrooms, pressed hard to remove excess liquid, then fried with waffles.

    The trailer gives him mobility and the opportunity to be part of events like Vegan Brewfest Dallas at Community Beer Co. on Saturday November 11.

    He’s pondering a ghost kitchen where he can prep food for delivery, while also seeking a more permanent trailer location.

    More immediately, “I’m going to be back outside Mashup in Denton after this weekend. And soon, I’ll have a permanent place.”

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    Burger News

    Family-owned Patty Lou's Smashburgers will open in old downtown Plano

    Teresa Gubbins
    Feb 10, 2026 | 3:44 pm
    Smashburger
    Photo by Sara Aurora Cimminiello on Unsplash
    Smashburger

    A new restaurant starring a buzzy burger is coming to old downtown Plano: Called Patty Lou's Smashburgers, it will feature the namesake smashburger, and will open at 1004 E. 14th St. #105, in a historic location that was most recently home to a Starbucks.

    Patty Lou's is a new concept from Urban Family Concepts, the hospitality company whose other restaurants include Urban Seafood Co., Urban Rio Cantina & Grill, and Italian restaurant Urban Crust, all located in the downtown Plano area.

    Patty Lou's is their burger entry, a quick-service spot serving smashburgers, the flattened version of a burger with crisp edges that's been a hot trend for the past year.

    According to Urban Family Concepts partner and spokesperson Dana Blaugrund, the restaurant will open in late spring.

    Patty Lou's is also a sweet homage to a family member — named for Patty Lou Peters, of "Patty Lou and her Texas Sweethearts" fame, an all-female country & Western / Western swing group founded in the '40s, when female groups were a rarity.

    Patty Lou was the mother of Bonnie Shea, who co-founded Urban Family Concepts with her husband Nathan Shea. Infusing the personal touch into everything they do is part of the company DNA, says Urban partner Michael Lee.

    "Urban is generally driven by what we like," Lee says. "Urban Rio, our Mexican concept, came about because Bonnie loved that cuisine, and Urban Seafood Company, Nate loves seafood. Burgers are a favorite of their son-in-laws."

    Their version of the smashburger will feature American cheese and onions that melt into the meat, Lee says. They'll be served on potato buns, and there'll be some toppings — but they won't go too crazy.

    "It'll have onions, lettuce, and pickle, but we're going to stay minimal, with additional toppings on the side," he says. "Going overboard with ingredients can get complicated. Our goal is, very simple burgers that taste very good, at a value price, so that everyone can enjoy coming back and getting a burger."

    The menu will also feature smashed chicken burgers, hand-cut French fries skin on, lightly battered onion rings, and milkshakes. They'll also serve alcohol, including bottled beers, wine by the glass, and a signature frozen cocktail. Eventually, they'll add specials like a burger of the month.

    The location was originally home to the Ice House, built in 1917, an institution that provided ice products to Plano residents and businesses, says Urban partner Payton Hickey.

    "You could pull up and get a block of ice from workers with tongs," Hickey says. "During remodeling, we could still see the raised floor where the freezer was, where they kept the ice."

    They operated a licensed location of Starbucks in that space until 2024, when Starbucks opened a store nearby with a drive-thru in the former longtime Jack in the Box at 15th Street and US-75.

    Decor at Patty Lou's will embrace a diner feel with counter seating, while incorporating elements from Patty Lou Peter's life, Blaugrund says. (It's a nice coincidence that her name syncs up with "hamburger patty.")

    "We'll have her original guitar and some memorabilia in the restaurant — a cool mixture of country music and burger restaurant," Blaugrund says.

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