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    Where to Eat

    Where to eat in Dallas right now: Best restaurants to take out-of-town guests

    Teresa Gubbins
    Dec 20, 2023 | 6:00 am
    Norma's Cafe chicken-fried steak

    The CFS at Norma's Cafe.

    dallas.culturemap.com

    Holidays are here, family's coming in, celebratory meals are in the offing, but where to go? Dallas has a million restaurants, so it's not exactly a challenge to find a place to eat, but sometimes seeing a list like this can either inspire you to head straight to these suggestions or else remind you of a favorite place you forgot.

    Here's five Dallas restaurants for when you need a patio, a group space, a cheap meal, a quintessential Dallas splurge, or the buzzy new hot spot to impress your out-of-town guests:

    Best quintessential Dallas: Pappas Bros.
    Hate to say it, but this means steak. Steakhouses are the default because beef is a thing in Texas, and because Dallas has dozens: from chains like Del Frisco's, Capital Grille, Morton's, to celebrity newcomers like Nusr-Et to to locals like Dakota's and Y.O. Ranch and Al Biernat's. Steakhouses are a smart place to take company: They have a classy atmosphere, attentive service to field your special requests, and expansive menus with entree-size salads and sides for those not eating steak.

    The steakhouse that always tops best-of lists is Pappas Bros. in northwest Dallas. Pappas is easy to take for granted because it's effortlessly great: The steaks are dry aged, the sides are good, desserts are good, the wine list is great. The irony is that Pappas is from Houston-based Pappas Restaurants. But that's kind of quintessential Dallas too.

    Best outdoor space: Lyla
    With its moderate weather, Dallas has always had patios but since the pandemic, outdoor space has become almost a given for any new place during these virus-phobic times. Among the new patios, the sentimental favorite is Lyla, the Mediterranean restaurant that opened on McKinney Avenue in June — sentimental because it occupies the space that was previouly Primo's, a pioneering patio back in the '90s.

    What do you want from a patio? Dining in the fresh air for sure, but patios are also about the view, the setting, about a place to see and be seen. (This is why patios in, say, Forney, don't make best lists. So sorry, Forney.) Lyla's location facing McKinney Avenue is high profile, with cars and pedestrians passing — it's in the fray. It's also insanely outfitted, with a one-of-a-kind pergola cover, blue & white tile, beautiful white wicker furniture, a giraffe-spotted painted concrete floor, and kidney-shaped hanging pendant lights. Set against a backdrop of arched windows, it feels like you're in a different place.

    The food is upscale Mediterranean, with unique dishes to share like whipped eggplant dip with puccia bread (similar to pizza dough), roasted cauliflower, and truffle fries.

    Best for a large group: Modern Market
    If you've waited tables, there's nothing worse than a large party headed to your station. They suck up a ton of time, are always a pain when it comes to the check, and never tip. If you're a large group, your best and most thoughtful route is fast-casual, where everyone can order and pay for their own stuff.

    Modern Market is a chain, and you're not officially allowed to like or recommend chains, but this Colorado-based concept is low-key good, practical, inexpensive, and accommodating. And Dallas is a big outpost for them, because we like chains, and we are blessed with five locations: Dallas/Walnut Hill, Plano, Richardson, Las Colinas, and Southlake. Their dining rooms are spacious, with a variety of seating options: booths, high stools at counters, big community tables.

    Their menu is healthy-ish (although you can also order chipotle BBQ beef, if you must); they have bowls, sandwiches, very decent pizzas, and their menu is so customer-friendly that you can even order a half-pizza. Last but not least, they have wine and beer --> most important feature when the family is in town!!!

    Best affordable meal: Norma's Cafe and Mama's Daughter's Diner
    One thing Dallas lacks: decent cheap eats. Real cities — Los Angeles, New York, Houston — all have great cheap eats. In Dallas, if you want good food with nice ingredients, you pay. Otherwise, you're looking at dreary so-called Better Burger places or "upscale" taquerias.

    The last refuge: the home-cooking restaurant, of which Dallas used to have scads. Most have disappeared but there are a few survivors including Norma's Cafe and Mama's Daughter's Diner (which has a Norma's connection: Norma Manis of Norma's fame founded it in 1988). Both have five locations: Mama's has locations in the Design District, Plano, Irving, Forney, and Lewisville; and Norma's Cafe, which dates back to 1956, has locations in Oak Cliff, Park Lane, North Dallas, Frisco, and Plano.

    You can't lose with either. Both serve unpretentious, plain, wholesome food, breakfast and lunch, at a bargain, including daily lunch specials such as CFS with 3 sides plus rolls and cornbread, for $12, and fantastic house-baked pies. It's the way to go if you have older relatives who are uncomfortable with dropping ostentatious big money for a restaurant meal.

    Best buzzy new spot: Sushi Bar
    Dallas' hottest trend for 2023 was definitely omakase, the Japanese/sushi experience where you leave it up to the chef to decide what you'll eat. Dallas now has literally dozens of omakase options, which if you look at it in the light of day, you're talking about little pieces of raw fish topped with a microgreen strand. To find optimum buzz, you need someplace that calls for commitment, a test you can endure together.

    Sushi Bar, a California-born concept with locations in Chicago, Miami, and the original in Austin, is just the ticket. You can't just walk in, oh no. You enter a dimly lit 100-year-old car lift platform then descend into the subterranean basement level, and they request you get there 20 minutes before your reservation (although you do get a complimentary cocktail as a reward). Seating is limited, they have a maximum of 12 guests, so that's another hurdle you can feel victorious about.

    Their omakase consists of 17 courses, and they do an all-nigiri omakase, which is rare. There is also an adjacent bar called Ginger's, that really does extend it into an experience. Joe Rogan, a noted food authority (eye roll), called it "the world's best sushi restaurant"; surely that will wow your friends.

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    What Just Opened

    Crazy wave of Dallas restaurants and bars have all just opened

    Teresa Gubbins
    Dec 4, 2025 | 4:57 pm
    1519 Main St.
    Courtesy
    1519 Main St.

    The Dallas hospitality scene almost never sleeps and right now it's pulling an all-nighter, with a big slate of fresh openings, all of which have debuted within the past days, give or take.

    Everyone's hustling to get their doors open in time for the holidays, and these establishments have all made it happen: From a cosmopolitan new lounge in downtown Dallas to a modern Asian restaurant in Plano to a bountiful AYCE Chinese seafood spot in Richardson, there's something here to pique everyone's interest and appetite.

    1519 Main
    Spectacular lounge is now open in downtown Dallas at 1519 Main St., in a nearly century-old building across from the Joule Dallas hotel where it's serving up stellar drinks in a space that's both cosmopolitan and low-key. The bar is from Hospitality Alliance, the company led by restaurant wunderkind Kevin Lillis, who helped create the original AT&T Discovery District. It's a stunning space with many original features like the rose-and-cream marble floors from the 1920s and the brick walls with signage from prior businesses in the space that dating back decades. The menu has cocktails from Brian Van Flandern, who oversaw the program at Per Se, The Carlyle Hotel, The Plaza Hotel, and Palm Court restaurant, and also has a homage menu featuring recipes from some of the most impactful but now closed cocktail lounges in the country. They're open Thursday-Saturday from 5 pm-12 am.

    Centrale Italia
    New concept from veteran restaurateur Patrick Colombo (Cru Wine Bar, Princi Italia) opened in November at Preston Hollow Village at Walnut Hill Lane and US-75 with a menu of wood-fired dishes, Neapolitan style pizza, pastas, and gelato made in-house. They're debuting brunch on Sunday December 7 and lunch on Monday December 8, with a menu that includes spicy meatball sub, chicken parm on toasted ciabatta, and a parmesan garlic cheeseburger with Wagyu beef and arugula. Salads include Little Gem Caesar, chopped salad with salami, prosciutto, and soppressata, and an Italian Cobb salad with chicken, Romaine, radicchio, avocado, beets, prosciutto, eggs, and Campari tomato in a creamy gorgonzola.

    Crouching Tiger Hidden Dragon
    Restaurant in Richardson which just opened in the former Maxim's space is an all-you-can-eat sushi/seafood buffet featuring a daily rotating menu with 300-plus items from various Asian cuisines. There are oysters, crab legs, lobster, sushi bar, ramen bar, dumplings bar, skewers bar, noodles, stir-fries, and Chinese dishes both Cantonese and Sichuan, such as spicy boiled beef and kung pao chicken. Plus dim sum and desserts such as precision-cut layer cakes and a chocolate fondue station where you can dip strawberries and other fruit. (The lobster and crab are available at dinner and weekends only, not at lunch.) The price is $20 at lunch, $30 at dinner on weeknighs, and $35 all weekend long.

    Jashan
    Indian ambitious new Indian restaurant with a one-of-a-kind menu offering has opened at Plano's Legacy North with a chef team who are bringing flavors from cities and regions across India, from Dehli's fried potato tikkis to pepper chicken from the south. For those seeking something truly unique, Jahsan also offer a Dil Se menu — an omakase-style tasting, available in 7- or 13-course versions, featuring a procession of these flavors, letting guests discover the stories of these cities in one visit.

    La Stella Italian Steakhouse
    Stupendous Italian restaurant just opened at a storied North Dallas address at 14655 Dallas Pkwy. in the former Lawry's space, where it stands as a bigger, grander spinoff of its sibling La Stella Cucina, the Italian restaurant in Dallas' Design District. The menu is an expanded version of the original: combining Italian seafood and a chophouse, plus an accompanying music lounge for live entertainment.

    LuLu Modern Chinese
    Glamorous new Asian restaurant just opened in Plano at 3310 Dallas Pkwy. #121, with a goal is to bring an authentic and modern Chinese American dining experience. The menu features classics like Peking duck, xiao long bao (soup dumplings), and seafood executed with spices and recipes from various regions of China — from Shanghai to the Pan Asian continent. The 4,300-square-foot space features a subtle lounge theme — a place you can dine or grab tequila shots over a soundtrack of '90s hip-hop and pop, plus craft cocktails, and a serious collection of sake and wine — but not what you'd typically find at a Chinese restaurant.

    Mendocino Farms
    California chain known for creative sandwiches, salads, soups, and other healthy fare, has opened its newest DFW-area location — the sixth — at NorthPark Center, joining Addison, downtown Dallas, Plano, Preston Hollow, and Dallas' West Village. With its casual but upscale menu, featuring staples such as the Chicken & Hummus Crunch Wrap — as well as seasonal offerings like the November to Remember sandwich with turkey, mozzarella, mushroom & turkey sausage stuffing, spicy cranberry chutney, and Romaine on toasted cranberry walnut wheat bread — NorthPark seems like a perfect fit.

    Old Ferry Donut
    Doughnut shop chain from Korea entered the U.S. in 2023, with five locations in California. Now they've made their Texas debut in Carrollton at 2225 Old Denton Rd. #215, Their doughnuts are unique: They have a slightly chewier, more bready texture than the fluffy texture of a Krispy Kreme, and are a little less sweet than traditional American doughnuts. Many of their doughnuts have fillings, made from premium ingredients. The menu includes old-school flavors such as Boston Cream, Original Glaze, and Cinnamon Sugar — but also new-school flavors like White Chocolate Sesame, Earl Gray, and Matcha Cream.

    Roots Chicken Shak
    Fried chicken restaurant concept from celebrity chef Tiffany Derry, just opened a location at 3748 Belt Line Rd. #118, in a former Einstein's Bagels on the southeast corner of Marsh Lane. There are chicken wings, tenders, nuggets, and sandwiches on sweet potato buns. Derry opened the first Roots Chicken Shack at Plano's Legacy Food Hall in 2017, but the Addison location is owned by franchisees.

    Yearby’s Barbecue & Waterice
    Halal BBQ spot which originated in Pilot Point is in soft opening mode at a new second location in Plano at 3201 Alma Dr., just west of US-75, where they'll be open from 11 am–3 pm or sell out. There's likely to be a line, because BBQ places like to have a line, but the Yearby's in Pilot Point also earned a slot on Texas Monthly’s 50 Best list for 2025.

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