• Home
  • popular
  • Events
  • Submit New Event
  • Subscribe
  • About
  • News
  • Restaurants + Bars
  • City Life
  • Entertainment
  • Travel
  • Real Estate
  • Arts
  • Society
  • Home + Design
  • Fashion + Beauty
  • Innovation
  • Sports
  • Charity Guide
  • children
  • education
  • health
  • veterans
  • SOCIAL SERVICES
  • ARTS + CULTURE
  • animals
  • lgbtq
  • New Charity
  • Series
  • Delivery Limited
  • DTX Giveaway 2012
  • DTX Ski Magic
  • dtx woodford reserve manhattans
  • Your Home in the Sky
  • DTX Best of 2013
  • DTX Trailblazers
  • Tastemakers Dallas 2017
  • Healthy Perspectives
  • Neighborhood Eats 2015
  • The Art of Making Whiskey
  • DTX International Film Festival
  • DTX Tatum Brown
  • Tastemaker Awards 2016 Dallas
  • DTX McCurley 2014
  • DTX Cars in Lifestyle
  • DTX Beyond presents Party Perfect
  • DTX Texas Health Resources
  • DART 2018
  • Alexan Central
  • State Fair 2018
  • Formula 1 Giveaway
  • Zatar
  • CityLine
  • Vision Veritas
  • Okay to Say
  • Hearts on the Trinity
  • DFW Auto Show 2015
  • Northpark 50
  • Anteks Curated
  • Red Bull Cliff Diving
  • Maggie Louise Confections Dallas
  • Gaia
  • Red Bull Global Rally Cross
  • NorthPark Holiday 2015
  • Ethan's View Dallas
  • DTX City Centre 2013
  • Galleria Dallas
  • Briggs Freeman Sotheby's International Realty Luxury Homes in Dallas Texas
  • DTX Island Time
  • Simpson Property Group SkyHouse
  • DIFFA
  • Lotus Shop
  • Holiday Pop Up Shop Dallas
  • Clothes Circuit
  • DTX Tastemakers 2014
  • Elite Dental
  • Elan City Lights
  • Dallas Charity Guide
  • DTX Music Scene 2013
  • One Arts Party at the Plaza
  • J.R. Ewing
  • AMLI Design District Vibrant Living
  • Crest at Oak Park
  • Braun Enterprises Dallas
  • NorthPark 2016
  • Victory Park
  • DTX Common Desk
  • DTX Osborne Advisors
  • DTX Comforts of Home 2012
  • DFW Showcase Tour of Homes
  • DTX Neighborhood Eats
  • DTX Comforts of Home 2013
  • DTX Auto Awards
  • Cottonwood Art Festival 2017
  • Nasher Store
  • Guardian of The Glenlivet
  • Zyn22
  • Dallas Rx
  • Yellow Rose Gala
  • Opendoor
  • DTX Sun and Ski
  • Crow Collection
  • DTX Tastes of the Season
  • Skye of Turtle Creek Dallas
  • Cottonwood Art Festival
  • DTX Charity Challenge
  • DTX Culture Motive
  • DTX Good Eats 2012
  • DTX_15Winks
  • St. Bernard Sports
  • Jose
  • DTX SMU 2014
  • DTX Up to Speed
  • st bernard
  • Ardan West Village
  • DTX New York Fashion Week spring 2016
  • Taste the Difference
  • Parktoberfest 2016
  • Bob's Steak and Chop House
  • DTX Smart Luxury
  • DTX Earth Day
  • DTX_Gaylord_Promoted_Series
  • IIDA Lavish
  • Huffhines Art Trails 2017
  • Red Bull Flying Bach Dallas
  • Y+A Real Estate
  • Beauty Basics
  • DTX Pet of the Week
  • Long Cove
  • Charity Challenge 2014
  • Legacy West
  • Wildflower
  • Stillwater Capital
  • Tulum
  • DTX Texas Traveler
  • Dallas DART
  • Soldiers' Angels
  • Alexan Riveredge
  • Ebby Halliday Realtors
  • Zephyr Gin
  • Sixty Five Hundred Scene
  • Christy Berry
  • Entertainment Destination
  • Dallas Art Fair 2015
  • St. Bernard Sports Duck Head
  • Jameson DTX
  • Alara Uptown Dallas
  • Cottonwood Art Festival fall 2017
  • DTX Tastemakers 2015
  • Cottonwood Arts Festival
  • The Taylor
  • Decks in the Park
  • Alexan Henderson
  • Gallery at Turtle Creek
  • Omni Hotel DTX
  • Red on the Runway
  • Whole Foods Dallas 2018
  • Artizone Essential Eats
  • Galleria Dallas Runway Revue
  • State Fair 2016 Promoted
  • Trigger's Toys Ultimate Cocktail Experience
  • Dean's Texas Cuisine
  • Real Weddings Dallas
  • Real Housewives of Dallas
  • Jan Barboglio
  • Wildflower Arts and Music Festival
  • Hearts for Hounds
  • Okay to Say Dallas
  • Indochino Dallas
  • Old Forester Dallas
  • Dallas Apartment Locators
  • Dallas Summer Musicals
  • PSW Real Estate Dallas
  • Paintzen
  • DTX Dave Perry-Miller
  • DTX Reliant
  • Get in the Spirit
  • Bachendorf's
  • Holiday Wonder
  • Village on the Parkway
  • City Lifestyle
  • opportunity knox villa-o restaurant
  • Nasher Summer Sale
  • Simpson Property Group
  • Holiday Gift Guide 2017 Dallas
  • Carlisle & Vine
  • DTX New Beginnings
  • Get in the Game
  • Red Bull Air Race
  • Dallas DanceFest
  • 2015 Dallas Stylemaker
  • Youth With Faces
  • Energy Ogre
  • DTX Renewable You
  • Galleria Dallas Decadence
  • Bella MD
  • Tractorbeam
  • Young Texans Against Cancer
  • Fresh Start Dallas
  • Dallas Farmers Market
  • Soldier's Angels Dallas
  • Shipt
  • Elite Dental
  • Texas Restaurant Association 2017
  • State Fair 2017
  • Scottish Rite
  • Brooklyn Brewery
  • DTX_Stylemakers
  • Alexan Crossings
  • Ascent Victory Park
  • Top Texans Under 30 Dallas
  • Discover Downtown Dallas
  • San Luis Resort Dallas
  • Greystar The Collection
  • FIG Finale
  • Greystar M Line Tower
  • Lincoln Motor Company
  • The Shelby
  • Jonathan Goldwater Events
  • Windrose Tower
  • Gift Guide 2016
  • State Fair of Texas 2016
  • Choctaw Dallas
  • TodayTix Dallas promoted
  • Whole Foods
  • Unbranded 2014
  • Frisco Square
  • Unbranded 2016
  • Circuit of the Americas 2018
  • The Katy
  • Snap Kitchen
  • Partners Card
  • Omni Hotels Dallas
  • Landmark on Lovers
  • Harwood Herd
  • Galveston.com Dallas
  • Holiday Happenings Dallas 2018
  • TenantBase
  • Cottonwood Art Festival 2018
  • Hawkins-Welwood Homes
  • The Inner Circle Dallas
  • Eating in Season Dallas
  • ATTPAC Behind the Curtain
  • TodayTix Dallas
  • The Alexan
  • Toyota Music Factory
  • Nosh Box Eatery
  • Wildflower 2018
  • Society Style Dallas 2018
  • Texas Scottish Rite Hospital 2018
  • 5 Mockingbird
  • 4110 Fairmount
  • Visit Taos
  • Allegro Addison
  • Dallas Tastemakers 2018
  • The Village apartments
  • City of Burleson Dallas

    Where to Eat

    Where to eat in Dallas right now: Best restaurants to take out-of-town guests

    Teresa Gubbins
    Dec 20, 2023 | 6:00 am
    Norma's Cafe chicken-fried steak

    The CFS at Norma's Cafe.

    dallas.culturemap.com

    Holidays are here, family's coming in, celebratory meals are in the offing, but where to go? Dallas has a million restaurants, so it's not exactly a challenge to find a place to eat, but sometimes seeing a list like this can either inspire you to head straight to these suggestions or else remind you of a favorite place you forgot.

    Here's five Dallas restaurants for when you need a patio, a group space, a cheap meal, a quintessential Dallas splurge, or the buzzy new hot spot to impress your out-of-town guests:

    Best quintessential Dallas: Pappas Bros.
    Hate to say it, but this means steak. Steakhouses are the default because beef is a thing in Texas, and because Dallas has dozens: from chains like Del Frisco's, Capital Grille, Morton's, to celebrity newcomers like Nusr-Et to to locals like Dakota's and Y.O. Ranch and Al Biernat's. Steakhouses are a smart place to take company: They have a classy atmosphere, attentive service to field your special requests, and expansive menus with entree-size salads and sides for those not eating steak.

    The steakhouse that always tops best-of lists is Pappas Bros. in northwest Dallas. Pappas is easy to take for granted because it's effortlessly great: The steaks are dry aged, the sides are good, desserts are good, the wine list is great. The irony is that Pappas is from Houston-based Pappas Restaurants. But that's kind of quintessential Dallas too.

    Best outdoor space: Lyla
    With its moderate weather, Dallas has always had patios but since the pandemic, outdoor space has become almost a given for any new place during these virus-phobic times. Among the new patios, the sentimental favorite is Lyla, the Mediterranean restaurant that opened on McKinney Avenue in June — sentimental because it occupies the space that was previouly Primo's, a pioneering patio back in the '90s.

    What do you want from a patio? Dining in the fresh air for sure, but patios are also about the view, the setting, about a place to see and be seen. (This is why patios in, say, Forney, don't make best lists. So sorry, Forney.) Lyla's location facing McKinney Avenue is high profile, with cars and pedestrians passing — it's in the fray. It's also insanely outfitted, with a one-of-a-kind pergola cover, blue & white tile, beautiful white wicker furniture, a giraffe-spotted painted concrete floor, and kidney-shaped hanging pendant lights. Set against a backdrop of arched windows, it feels like you're in a different place.

    The food is upscale Mediterranean, with unique dishes to share like whipped eggplant dip with puccia bread (similar to pizza dough), roasted cauliflower, and truffle fries.

    Best for a large group: Modern Market
    If you've waited tables, there's nothing worse than a large party headed to your station. They suck up a ton of time, are always a pain when it comes to the check, and never tip. If you're a large group, your best and most thoughtful route is fast-casual, where everyone can order and pay for their own stuff.

    Modern Market is a chain, and you're not officially allowed to like or recommend chains, but this Colorado-based concept is low-key good, practical, inexpensive, and accommodating. And Dallas is a big outpost for them, because we like chains, and we are blessed with five locations: Dallas/Walnut Hill, Plano, Richardson, Las Colinas, and Southlake. Their dining rooms are spacious, with a variety of seating options: booths, high stools at counters, big community tables.

    Their menu is healthy-ish (although you can also order chipotle BBQ beef, if you must); they have bowls, sandwiches, very decent pizzas, and their menu is so customer-friendly that you can even order a half-pizza. Last but not least, they have wine and beer --> most important feature when the family is in town!!!

    Best affordable meal: Norma's Cafe and Mama's Daughter's Diner
    One thing Dallas lacks: decent cheap eats. Real cities — Los Angeles, New York, Houston — all have great cheap eats. In Dallas, if you want good food with nice ingredients, you pay. Otherwise, you're looking at dreary so-called Better Burger places or "upscale" taquerias.

    The last refuge: the home-cooking restaurant, of which Dallas used to have scads. Most have disappeared but there are a few survivors including Norma's Cafe and Mama's Daughter's Diner (which has a Norma's connection: Norma Manis of Norma's fame founded it in 1988). Both have five locations: Mama's has locations in the Design District, Plano, Irving, Forney, and Lewisville; and Norma's Cafe, which dates back to 1956, has locations in Oak Cliff, Park Lane, North Dallas, Frisco, and Plano.

    You can't lose with either. Both serve unpretentious, plain, wholesome food, breakfast and lunch, at a bargain, including daily lunch specials such as CFS with 3 sides plus rolls and cornbread, for $12, and fantastic house-baked pies. It's the way to go if you have older relatives who are uncomfortable with dropping ostentatious big money for a restaurant meal.

    Best buzzy new spot: Sushi Bar
    Dallas' hottest trend for 2023 was definitely omakase, the Japanese/sushi experience where you leave it up to the chef to decide what you'll eat. Dallas now has literally dozens of omakase options, which if you look at it in the light of day, you're talking about little pieces of raw fish topped with a microgreen strand. To find optimum buzz, you need someplace that calls for commitment, a test you can endure together.

    Sushi Bar, a California-born concept with locations in Chicago, Miami, and the original in Austin, is just the ticket. You can't just walk in, oh no. You enter a dimly lit 100-year-old car lift platform then descend into the subterranean basement level, and they request you get there 20 minutes before your reservation (although you do get a complimentary cocktail as a reward). Seating is limited, they have a maximum of 12 guests, so that's another hurdle you can feel victorious about.

    Their omakase consists of 17 courses, and they do an all-nigiri omakase, which is rare. There is also an adjacent bar called Ginger's, that really does extend it into an experience. Joe Rogan, a noted food authority (eye roll), called it "the world's best sushi restaurant"; surely that will wow your friends.

    where-to-eat
    news/restaurants-bars
    series
    popular
    series/where-to-eat

    News you can eat

    Catch up with the new openings in this Dallas restaurant news

    Teresa Gubbins
    May 15, 2026 | 6:06 pm
    Stillwell's
    Stillwell's
    New dishes at Stillwell's Steakhouse at the Hotel Swexan

    This latest roundup of dining news around Dallas is a powerhouse, with some big openings, a closing, a re-opening, a relocation, and a coming-soon. There's also an array of new menus to check out, restaurants to visit, new dishes to try.

    Here's what's happening in Dallas restaurant news:

    Salt and Straw, the cult ice cream brand from Portland, Oregon, has opened its first location in Dallas at 2323 Henderson Ave. #107, in the same shopping center as Gemma restaurant, where it's scooping its trademark hyper-creative, often unexpected flavors. Cousins Kim and Tyler Malek founded S&S in 2011 as a pushcart and the concept has since grown to 59 locations with a huge presence in California and an expansion to the East Coast — from New England and New York to Florida. Flavors rotate with the season such as Jasmine Milk Tea Almond Stracciatella, Strawberry Tres Leches, Rhubarb Crumble with Toasted Anise, Saffron Milk with Wildflower Honey, and Coffee Chamomile Sherbet.

    Maman, the French cafe chain from New York bringing its ritzy fare to Dallas, has opened a location in Lakewood at 6465 E. Mockingbird Ln. in Hillside Village, its second in the DFW area, following the original at the Plaza at Preston Center where it debuted in November 2025. They're open during daylight hours with espresso, tea, and pastries such as croissants, kouign maman, Bundt cakes, tea cakes, and cookies.

    Sourdough & Co., a fast-casual chain based in Las Vegas known for sandwiches served on San Francisco-style sourdough bread baked in-house, is opening its first Dallas-area location in Frisco at 3311 Preston Rd. #2 in The Centre at Preston Ridge, taking over a space that's been home to a cookie company and a cookie dough company. They serve deli-style sandwiches such as the Italian with salami, pepperoni, mozzarella, balsamic, and olive oil, which can be ordered in a 4-inch size, 6-inch, or 8-inch, with price ranging from $10 to $14. They also do soups such as clam chowder served in a bread bowl. Originally founded in California under the name World of Sourdough, they went through a name change in 2024. The estimated opening date for Frisco is fall 2026.

    Cosmic Cafe, the '90s vegetarian haunt, reopened at the beginning of May, after an unprecedented five-year closure. Bringing it back is Deepak Chalise, who cooked at the cafe in the '90s, and who is serving classics such as the Cosmic Stir-Fry of veggies and tofu in yogurt ginger sauce; and their famed Buddha's Delight with curried vegetables, samosa, dahl, rice, pappadam, and naan. In true Cosmic Cafe fashion, it's a bargain with everything priced under $15.

    Bam's Vegan, a vegan restaurant known for its vegan comfort food such as pulled "pork" and mac & cheese, has closed its Dallas location at 1499 Regal Row. Owner Brandon "Bam" Waller said that he wants to focus more on family, faith, and creativity. "I’ve been in the restaurant business for 9 years now, and I will tell you it’s one of the TOUGHEST businesses to operate in for multiple reasons" but that he was grateful. He’ll still do pop-ups around the city from time to time but hopes to segue to special invite-only events and preorders.

    K-Cup Kitchen, a mom-and-pop restaurant that specializes in Korean street food, has relocated to 232 Town Pl., Fairview, taking over a space that was once a Twisted Root. K-Cup started out at Revolving Kitchen, the shared kitchen concept, where owners Sandra and Michael Oh earned a following for their Korean comfort food served in bowls, including dishes like bulgogi, spicy pork, mandu dumplings, and rice bowls. The K stands for Korean, and the Cup refers to their signature "cup-bops" — rice bowls topped with meat like bulgogi or spicy pork, veggies, and sauce.

    Spice bag Irish spice bag with chicken, French fries, peppers, onionsYouTube

    The Crafty Irishman Public House, the beloved Irish pub in downtown Dallas, has a unique new menu item that brings a true taste of Ireland: the Irish Spice Bag. This hugely popular Irish street food features a meal in a paper bag: fried chicken with sautéed peppers & onions, French fries, and a curry-style sauce. Owner Alan Kearney says they wanted to bring an authentic piece of Irish food culture that's unlike anything else. The Irish Spice Bags are $16 and are also available at the Crafty Irishman in Victory Park, as well as The Playwright Pub at One Arts Plaza, Patrick Kennedy's Irish Pub at One Main Place in downtown Dallas, Cannon's Corner Irish Pub in Oak Cliff, and Henry McCarty Irish Pub in Fort Worth (which has a reel showing how to eat it).

    Electric Shuffle, the high-tech shuffleboard bar from London that opened in Deep Ellum in 2021, has a new fixe-prix weekend brunch for $50 which includes a bottle of bubbly, 90 minutes of shuffleboard play, and a menu with new dishes such as maple-glazed doughnuts, silver-dollar pancakes, avocado deviled eggs, and farmer’s salad with spring mix, apples, strawberries, and balsamic dressing — joining favorites like candied bacon, breakfast quesadillas, maple bacon boneless wings, truffle parmesan fries, and margherita pizza. New beverages include iced coffee with cold brew; breakfast cereal espresso martini with vanilla-infused vodka, espresso, coffee liqueur, and cereal milk; and spicy paloma with jalapeño tequila, grapefruit, and lime.

    Centrale Italia, the Italian restaurant at Preston Hollow Village, has added new dishes including chicken parm, roasted beet and burrata salad, and rock shrimp scampi toast with Calabrian chili butter.

    Hendy’s on Henderson, the restaurant-bar at 2401 Henderson Ave. has a new menu for spring with shareables, sandwiches, seafood, and customizable bowls devised by chef Peja Krstic and executive chef Fares Hussein, including crispy agnolotti, lobster roll, club sandwich, prosciutto Caprese sandwich, branzino, and poke bowls.

    Stillwell’s Steakhouse at Hotel Swexan is rolling out “Dining Like the Duttons,” a limited-time tasting menu inspired by Paramount’s upcoming Yellowstone spin-off, Dutton Ranch. The exclusive dining experience arrives as scenes filmed at Stillwell’s and Hotel Swexan are set to appear in episodes three and four. It'll be available May 15-June 21 for $115 and includes deviled egg; skillet cornbread with cheddar and honey butter; chili with HWD beef, chilis, corn nuts, and Mornay; 6-oz filet with potatoes, spring onion, and bone marrow bordelaise; brick chicken with ’nduja, hominy, corn; and Texas sheet cake with candied pecans and bourbon caramel.

    Radici Farmers Branch has a new dinner menu with items like Wagyu Denver steak with Italian salsa verde, pork ribs with Sicilian potato salad, and chicken sausage pasta with cassarecce, charred broccoli, and pistachio pesto.

    North Italia has debuted a new seasonal menu featuring kale & goat cheese salad, steak panzanella, a seasonal chef’s board, house focaccia, and Heirloom tomato burrata. Seasonal cocktails include the Donatella and Don Giorgio.

    Dock Local has a new grouper sandwich, featuring battered, grilled, or blackened grouper topped with spring mix, tomato, pickles, and lemon dill pickle tartar sauce, served on a toasted bun.

    Eatzi’s Market & Bakery is bringing back spicy pork wings: tender, bone-in pork wings tossed in a spicy sweet chili sauce, hot and ready from the Grill every Thursday.

    Dee’s Table at The Star in Frisco has added one of the hottest cocktail trends to the menu: Soft-Serve Margaritas in three seasonal flavors for $15 each: pineapple, strawberry, and pineapple-strawberry swirl.

    openings
    news/restaurants-bars
    series
    popular
    series/where-to-eat
    Loading...