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    Downtown News

    Ye olde downtown bar offers counterpoint to glitzy Dallas stereotypes

    Steve Miller
    Oct 25, 2023 | 12:55 pm
    Ye Olde Scarlet Pumpernickel Tavern

    Sandwich and beer at Ye Olde Scarlet Pumpernickel Tavern

    Ye Olde Scarlet Pumpernickel Tavern

    Dallas has a reputation for bigger, better, and more, which makes a place like Ye Olde Scarlet Pumpernickel Tavern a refreshing counterpoint.

    The downtown pub-style sports bar took over the former City Tavern space at 1402 Main St. in 2020 — next door to its sibling, The Mitchell, which opened in 2015. (City Tavern relocated to 1514 Elm St. in 2019.)

    While The Mitchell aspires to an elegant cocktail bar status, Ye Olde has its foot planted in the proletariat roots of post-war America, not unlike the profile that City Tavern established, but with some Euro feel and plenty of Texas.

    That means a menu with meatloaf, pot roast, chicken schnitzel, and sloppy joes, plus 16 beers on tap, a refrigerator case full of Lone Star and Coors in cans, and a big collection of whiskeys.

    “We’re in this downtown neighborhood, it’s pretty close-knit, and we want to be an American tavern, a working class kind of place,” says owner Adam Salazar.

    Salazar got into the food & beverage industry tending bar at spots such as Nikita and Rio Room, and was named the city’s best barkeep in 2004 and 2005 by the Dallas Observer.

    “I was lucky to work at some iconic bars in Dallas,” says Salazar, a Texas native who went to high school in Littleton, Colorado and attended SMU in the early 90s.

    He eventually connected with an investment group, gravitated into property management, and now owns the buildings that are home to The Mitchell and the Pumpernickel, giving him control over factors like rent. And obviously he'll never get evicted.

    The name Ye Olde Scarlet Pumpernickel Tavern is a mouthful, but is a sendup inspired by the The Scarlet Pimpernel, the English novel written in 1905 — sortof.

    "It's from the book, but there was a Daffy Duck cartoon parody I grew up watching all the time," Salazar says. "And of course any American tavern worth its salt has to have 'ye olde'."

    With its Olde English lettering, dark green exterior paint job, and plate glass windows, the facade can be slightly deceptive.

    "We get confused for an Irish bar," Salazar says. "But then you walk in and there are Texas horns and Schlitz beer signs."

    They place a premium on sports; the Texas Rangers victory in the Major League Baseball playoffs was a big draw. “We also show more hockey than most bars, and get a lot of Dallas Stars fans,” he says.

    And their location is a block from hotels such the Adolphus, the Magnolia, and the Joule, drawing out-of-towners in search of a place to mix with locals over a sandwich and a can of Colt 45.

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    Bar News

    Dudley's Sports Grill to open on Dallas' hot-hot Henderson Avenue

    Alex Gonzalez
    Jul 9, 2025 | 5:20 pm
    Dudley's Sports Grill
    Dudley's Sports Grill
    Dudley's Sports Grill

    A new sports bar is joining the mix on Dallas' hot-hot Henderson Avenue: Called Dudley’s Sports Grill, it'll open at 2927 N. Henderson Ave., in the space previously occupied by Smithy, a gastropub that closed in June after seven years.

    According to a spokesperson, Dudley's will open at the end of the summer — "we're only making a few cosmetic changes," the spokesperson says.

    Dudley’s is the brainchild of three Dallas bar veterans — Gabriel Rhodes and Jordan Carson (Christie’s), and Patrick Gorman (Ill Minster Pub). The trio debuted the concept in 2024, when they opened the first location in Rockwall.

    The bar is named after Carson’s grandfather, Floyd Dudley Hitt, who owned land in Rockwall and Royse City. Carson and Rhodes graduated from Rockwall High School in 2006 before coming to Dallas for other restaurant ventures — including working at Christies while it was still in Uptown. (It closed in 2020, then Carson partnered with Ashton Christie to reopen it on Greenville Avenue.)

    Their menu — devised by Dallas chef Eric Freidline, winner of CultureMap's 2019 Tastemaker Awards for Rising Star Chef — is elevated with a barbecue twist, with dishes like queso made with aged white cheddar, thick-cut bacon with fig glaze, brisket flatbread, and brisket grilled cheese.

    Cocktails include the mule served in a boot-shaped glass, and an old fashioned garnished with cinnamon and cloves. Dudley’s also boasts a variety of beers on tap, as well as an assortment of margaritas, all of which are served in ice-cold schooners.

    Dudley’s prides itself in maintaining an unpretentious ambiance, a place where regulars and newcomers alike feel comfortable and welcome — something they thought would work on Henderson Avenue.

     Dudley's Dudley'sAlex Gonzalez

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