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    Noodle News

    Yo! Bowl in Carrollton brings Dallas a rare twist on Asian noodles

    Luciana Gomez
    Feb 7, 2025 | 10:49 am
    noodles

    Noodles at Yo! Bowls in Carrollton

    Yo! Bowls

    An Asian restaurant in Carrollton is serving one-of-a-kind noodles: Called Yo! Bowl, it's an Asian Chinese fusion noodle shop that opened in 2024 at the recently-built The View condominium complex at 2700 Old Denton Rd.

    Yo! Bowl revolves around a springy, chewy rice noodle from Taiwan called mifen, also sometimes called mei fun. These noodles can be found on some menus in Dallas, but Yo! Bowl is the rare all-mifen concept.

    In China, mifen noodles are typically offered in self-serve bars, where customers choose their ingredients. In a nod to those origins, Yo! Bowl offers a build-it-yourself bowl but the ingredients are mixed behind the counter. They're available in a soup form, as well as a non-soup dry option, similar to a stir fry, in choice of spicy or non-spicy.

    The noodles are cooked in 20 seconds, making this true fast food, given the speed in which customers get their orders.

    Yo! Bowls owner Xinran Xu was born in China but grew up in Japan, where she worked in ramen and noodle shops before moving to New York. She owned a similar restaurant called Flower Brook Mifen House in the Queens neighborhood of Flushing, but sold it and moved to Dallas in 2019 when her husband Jason was relocated.

    When she saw there were no mifen noodle shops, she decided to open Yo! Bowl.

    “When I moved here, I wanted to bring this concept that is so popular in China," she says.

    Bowls range from $11 to $13, depending on protein. Braised beef is the most popular. They also offer sliced beef, shrimp, chicken, fish, and tofu. These are served with a choice of vegetables, including pickled mustard greens, pickled beans, green onions, cilantro, bok choy, as well as peanuts, chili or Thai oil and an option of teriyaki, friend or quail egg.

    In addition to the build-your-own, the menu has signature dishes such as the braised beef mifen noodle (soup or dry), served with the green onion, bok choy, and cilantro. There is also a ramen option.

    Other dishes include appetizers such as dumplings, wontons in chili oil, scallion pancakes, and cucumber salad. Their homemade yogurt is also very popular.

    “My mission is to educate people, give them an introduction to the dishes we serve and let them try for themselves," Xinran says. "We serve fast, affordable, healthy meals that are good for a quick lunch and dinner."

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    Opening News

    Dallas diner & music venue will open in former Ferris Wheeler space

    Teresa Gubbins
    Dec 17, 2025 | 2:59 pm
    Corn pancakes
    Courtesy
    Pancakes

    A new restaurant has been unveiled that will take over the former Ferris Wheeler space near Dallas' Design District at 1950 Market Center Blvd.: Called AM/FM, it'll be an all-day diner and lounge with a big backyard and a stage for live music, and it's from Spune Productions, the music and event production company.

    According to a release, it'll open in early January initially with evening hours, cocktails, and a few afternoon soccer matches. Music acts are already booked beginning January 8. More hours will be added down the road.

    Ferris Wheelers BBQ, which was also a restaurant with a big backyard and a stage for live music, closed in November after eight years. Spune had already been involved since 2023 to help ramp up the live music side. Now they'll take it over with a fresh new personality and long hours.

    They were famous for having a Ferris wheel on-site; an inquiry on its status went unanswered.

    The diner will open daily at 7 am, serving "musicians coming off late nights, workers heading into morning shifts, and neighbors who want a place that remembers their name," says the release very poetically.

    They've redecorated the interior with a new bar and banquettes that wrap the room. Alongside the renovations inside, the set-up outdoors will evolve over the coming weeks, with extra care given to the concert experience,

    Menu
    The food at AM/FM will be rooted in elevated Diner classics, with a menu overseen by chef Anastacia Quinones-Pittman (Oh, Hi! Hospitality) that's influenced by Mexican-American kitchens and Nuevo Southern traditions.

    Breakfast offerings include huevos rancheros, breakfast tacos, breakfast empanadas, French toast, avocado toast, pork belly toast, and an intriguing twist on pancakes called masa pancakes, made using masa harina AKA corn flour.

    Lunch includes a chicken Milanesa Caesar salad, Sonoran hot dog, fried catfish po'boy, kale salad, Cobb salad, and a Mexican twist on chicken noodle soup with fideo noodles.

    Entree plates include pot roast, meatloaf, fried chicken, and a weekly pot pie.

    The beverage program will aim for accessibility with coffee, cocktails, and craft beer, says Victor Rojas, Quinones-Pittman's partner at Oh, Hi! Hospitality.

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