Laissez Les Bons Temps Rouler

Jazz and classical mix at Dallas Symphony Orchestra's New Orleans-style gala

For one night only, Dallasites got to pretend they were in the Big Easy without ever leaving Texas. More than 420 guests gathered at the Morton H. Meyerson Symphony Center on September 28 for the Dallas Symphony Orchestra's gala, themed this year around the colorful culture of New Orleans.

The evening began with a champagne cocktail reception featuring the David Washburn Jazz Band playing New Orleans-style jazz on the Meyerson’s radial staircase. When the time came to transition to dinner service, members of the DSO Young Musicians played “Oh When the Saints Go Marching In” and led a second-line-style procession down the steps and through the lobby.

DSO gala 2024 It'd be impossible not to follow them.Photo by Sylvia Elzafon

Gala chairs Laura Harris-Means and Patrick Means, along with honorary chairs Cassandra and Avery Johnson, followed with umbrellas waving above their heads to signal to guests that it was time to be seated for an elegant dinner. The New Orleans theme continued with a Creole-inspired menu that included filet of beef, blackened Gulf prawns, asparagus, dauphinoise potatoes, and tricolored carrots.

DSO gala 2024. Patrick Means and Laura Harris-Means led the second line.Photo by Sylvia Elzafon

Spotted at the tables were Venise and Larry Stuart, Marena and Roger Gault, Andy Smith and Paul von Wupperfeld, Rachel and John Koryl, Chuck Steelman, Nancy A. Nasher, David J. Haemisegger, Grace Cook, Mayor Pro Tem Tennell Atkins, and District 14 Councilmembers Paul Ridley and Jamie Resendez.

After dinner, guests moved into the Eugene McDermott Concert Hall to enjoy world-renowned pianist Lang Lang in his first appearance with the DSO orchestra since the 2016 DSO gala.

The sold-out concert begin with Dallas Symphony Association chair of the Board of Governors Cece Smith thanking the 1,700 concert attendees. Smith then introduced Michelle Miller Burns, the DSO’s new president and CEO, who reminded the crowd that proceeds from the evening support the DSO’s education programs, including the Young Strings and The Kim Noltemy Young Musicians programs. These programs touch the lives of more than 243,000 North Texas residents annually, including more than 30,000 children.

DSO gala 2024 Laura Harris-Means and Young Strings student Patrick Miranda.Photo by Kristina Bowman

The 28 Young Strings, Young Musicians, and Teen Council students who were in the audience then stood to thunderous applause.

And with that, the legendary Lang Lang took to the stage on piano alongside the DSO, conducted by music director Fabio Luisi. On the program were Rachmaninoff’s expressively virtuosic Second Piano Concerto and two encores, Charlotte Sohy’s "Romance" followed by his own arrangement of the Disney/Elton John hit “Can You Feel the Love Tonight."

DSO gala 2024 Lang Lang during the performance.Photo by Sylvia Elzafon

After the performance, guests returned to a lobby that had been magically transformed into Club Toulouse, an Cajun-flavored after-party experience with savory snacks, sweet desserts, and dancing to tunes spun by DJ Endolena.

DSO gala 2024 Guests danced their hearts out at the after-party.Photo by Sylvia Elzafon

Photo by Kristina Bowman

Nancy A. Nasher, David J. Haemisegger.

Next year’s gala is scheduled for Saturday, October 4, 2025.

Fundraising fun

Dallas’ Night at the Museum gala brings in $2M for Perot programs

Photo by Tamytha Cameron

Santiago Jorba, Catalina Gonzalez

On Saturday, November 8, the Perot Museum of Nature and Science opened its doors, after hours, for one of Dallas’ most anticipated galas of fall: Night at the Museum.

Photo by Tamytha Cameron

Santiago Jorba, Catalina Gonzalez

Led by co-chairs Shelly and Michael Dee in honor of Sally and Forrest Hoglund, the 2025 Night at the Museum immersed guests in a science-y wonderland of interactive exhibits, fun cocktails, unique cuisine, and more.

Guests agreed: The couldn't-miss highlight of the evening was the 10-Minute Restaurant, which transformed the museum gift shop into a five-star culinary adventure by Wolfgang Puck Catering, reminiscent of how they serve celebrities at the Oscars. Amid all the night's action, it was a great way to sneak in a quick bite and some one-on-one time with a date in a VIP-like setting.

Attendees also noshed from a Living Crudité Bar, an Off the Bone beef station, a paella station, enjoyed "roaming tiramisu," and stopped servers in their tracks for the famous Night at the Museum pot pies. No one went thirsty, either, as guests sipped creative cocktails like Sorbete de Sangria de Cava and the sparkling “Aqua Pearl,” enjoyed a 196 Vodka Seltzer Bar, and a refueled at a coffee cart that opened at the after-party.

Guests got to dig like paleontologists at the Paleo Lab, ooh and ahh at the sparking Aquamarine on the display in the Lyda Hill Gems and Minerals Hall, and learn all about little creepy-crawlies in the Bug Lab Exhibit. Another favorite activity was the Iris Photography, which turned photos of the human eye into works of art.

In total, the crowd of "after-hours scientists" raised $2 million to help fund field trips, outreach, discounted admission and memberships to the Perot, and more.

Among the notable attendees were Margot Perot, Dr. Linda Silver, Marilynn Thoma, Carl Thoma, Santiago Jorba, Catalina Gonzalez, David and Mary Henderson, Katie and Jerome Rose, Lyda Hill, Cade McCarter, DeWitt McCarter, Kelly Compton, Kenna McCarter, John Sughrue, Marlene Sughrue, Kate and Steve Sigfusson, Kristina Kirkenaer-Hart, Grace Cook, Laura Compton, Angus Mitchell, Rachel Mitchell, Martine and Michael Philippe, and many more patrons and supporters.

museums fundraisers galas