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Baseball Town's Revenge

Josh Hamilton gets booed and Rangers pitch hot in home-opening win

Matthew Postins
Apr 5, 2013 | 5:54 pm

When Josh Hamilton returned to Arlington on April 4 for the Texas Rangers home opener, he was greeted with a sign that read, “Welcome back to our non-baseball town.”

You remember Hamilton, right? Former American League MVP. Former Rangers left fielder. Currently baseball’s version of the late Roger Ebert when it comes to critiquing baseball towns.

Rangers second baseman Ian Kinsler hinted that the Rangers hosting the Angels for the home opener was planned by Major League Baseball. In truth, the schedule came out in September. So it was really blind, dumb luck.

The Rangers have used 11 pitchers so far this season, and eight of them haven’t allowed an earned run.

But MLB took full advantage. It, along with local station WFAA, live streamed Hamilton’s pre-game press conference with the local media three hours before the game. Hamilton — who infamously declared that this area wasn’t a “baseball town” during spring training — said he expected to be booed.

A fiery welcome
Hamilton was booed during pre-game introductions and at every at-bat — and rather lustily at that. The only audible cheers he received were when he struck out to Rangers starter Derek Holland. Both times. Hamilton went 0-for-4 and swung at times as if his eyes were still stuck.

“Honestly that was louder than any playoff game I’ve ever been to,” Hamilton said after the game.

Really? Any playoff game? I was at game 4 of the 2010 World Series, sitting in the stands, and I just about went deaf.

Truthfully, Hamilton didn’t say anything that we North Texans don’t already know. We know this is a football town. What hurt Rangers fans was that Hamilton’s words seemed to be him thumbing his nose at a fan base that supported him without condition for five years.

Hamilton was the story on Friday, at least until the Rangers stole this one on the field, thanks to some crafty late-inning baseball and a gem of an outing by starting pitcher Derek Holland.

Pitching takes care of everything
Holland's seven-inning effort was a beaut, as he gave up just six hits and two runs while striking out five and walking just one. Holland’s effort came two days after Alexi Ogando fanned 10 and walked one as he pitched into the seventh inning against the Astros.

Of course, Ogando’s effort came a day after Yu Darvish nearly threw a perfect game. Even Matt Harrison, the opening-day starter who took the season’s only loss so far, threw well, striking out nine.

In three games in Houston, the rotation fueled a MLB-record 45 strikeouts Holland added five on Friday. The Rangers have used 11 pitchers so far this season, and eight of them haven’t allowed an earned run. After years of instilling a Nolan Ryan-like attitude in the organization’s pitching program, it appears to be paying off.

Thanks to the schedule, the Rangers don’t have to use their fifth starter until the second time through the rotation, giving them a great opportunity to use their best pitchers twice in eight games and put some early distance between themselves and the Angels.

This Rangers team doesn’t look like the old Rangers teams of the 1990s. When they were winning the saying went, “[Aaron] Sele and [Rick] Helling and take the shelling,” a nod to the classic “Spahn and Sain and pray for rain.” It meant the team had two good, reliable pitchers, and the rest was a roll of the dice.

These Rangers look like they have four reliable starters; a fifth, Colby Lewis, could be back as early as mid-May.

If this initial burst of great pitching sustains, then keeping a player like Hamilton at $25 million per year would have been a luxury rather than a necessity, in hindsight.

And in baseball towns, you have to make those kinds of choices.

Josh Hamilton felt the crush of booing from 47,000 Rangers fans on opening day. But it was Rangers pitching that did a real number on Hamilton, as he went 0-for-4.

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Touchdown

Dallas Cowboys go all-in on nachos for 2026 food lineup at AT&T Stadium

Alex Bentley
Sep 17, 2026 | 10:25 am
Peri Peri, Texas BBQ, and Butter Chicken Doritos Loaded nachos
Photo courtesy of Dallas Cowboys
Peri Peri, Texas BBQ, and Butter Chicken Doritos Loaded nachos are among the new concession items for the 2026 Dallas Cowboys season.

Every Dallas Cowboys season brings something new on the concessions front, and for the 2026 season the team has gone all-in on nachos, offering multiple new takes on the favorite stadium fare.

In a September 16 release, the Cowboys announced all the new menu items for the season, in advance of the team's home opener against the Washington Commanders on Sunday, September 20 at AT&T Stadium.

The new nacho lineup will feature international flavors on an array of Doritos Loaded and Tostitos Nachos options, including:

  • Peri Peri Chicken Doritos Loaded — House-made peri peri chicken with peri cheese sauce, pico de gallo, drizzled with garlic perinaise sauce.
  • Texas BBQ Doritos Loaded — House-smoked beef brisket with nacho cheese sauce, barbecue sauce, sweet and spicy pickles, coleslaw and green onion.
  • Butter Chicken Doritos Loaded —House-made butter chicken in butter sauce with raita vegetable mix (tomato, red onion, cucumber and cilantro), drizzled with spiced yogurt.
  • Tostitos Peri Peri Chicken Nachos — Tostitos tortilla chips topped with house-made peri peri chicken, peri cheese sauce, garlic perinaise sauce and fresh pico de gallo.
  • Tostitos Island Jerk Nachos — Thick-cut Tostitos tortilla chips topped with house made jerk chicken, fresh mango salsa, cilantro and lime crema.

The Doritos Loaded Nachos will be available at Doritos Loaded Carts at Upper 50 Yard Lines, Sections 412 and 442, while the Tostitos Nachos will be available at Tostitos Cantina at Section 423.

Fans who attended FIFA World Cup matches in Arlington already got a taste of the new nachos, which were developed by Frito-Lay and the Legends Global at AT&T Stadium Food & Beverage team.

Two other new non-nacho items for the 2026 Cowboys season include:

  • Kraft BBQ DCQ — A hoagie bun stuffed with a grilled jalapeño cheese sausage, famous Cowboys mac n cheese, chopped brisket, and Kraft BBQ sauce, topped with jalapeños. Available at Sections 412 and 442 Smokehouse Stands and Upper Bent Buckle Locations at Sections 410 and 444.
  • Kraft Buffalo Aioli Chicken Sandwich — Crispy chicken breast with fresh lettuce and tomato on a seeded bun dressed with Kraft Buffalo Aioli. Available at all four Crisp stands at Sections 218, 243, 409, and 439.

Kraft\u00ae Buffalo Aioli Chicken Sandwich at AT&T Stadium The new Kraft Buffalo Aioli Chicken Sandwich.Photo courtesy of Dallas Cowboys

But don't worry: Just because the Cowboys are bringing new items doesn't mean they're getting rid of fan favorites from past seasons.

Fans will still be able to enjoy unique items like Tyson Cowboys Star Nuggets, Cowboys Cheesesteak, The Lineman Burrito, The Rowdy Dog, and Dessert Nachos, among others.

And if you're lucky enough to get to sit in a suite, AT&T Stadium will now offer a variety of vegan options for those ticketholders.

Choices include vegan burgers, brat sausage, barbecue meatless meatballs, meatless chicken nuggets, dessert bars, cookies, Buffalo cauliflower bites, and more.

Meatless chicken nuggets at AT&T Stadium for Dallas Cowboys Suite ticketholders will be able to enjoy new vegan items, including the Meatless Chicken Nuggets.Photo courtesy of Dallas Cowboys

On the non-vegan side, other new suite items include Caribbean Spiced Jerk Chicken, Chicken Empanadas, Reese’s Peanut Butter Pie, Cream Filled Scones, Buffalo Ranch Corn Nuts, and more.

To help fans find the new foods and other locations, the team is also unveiling AT&T Stadium Wayfinding, a web-based navigation tool that can be used either in the Dallas Cowboys app or any of four designated AT&T kiosks on the East and West Platforms. The platform connects fans to the most efficient routes to their seats, as well as the the nearest concessions and restrooms.

The Cowboys will also continue to host their Celebrity Chef series, featuring local restaurant chefs bringing their special signature creations to a concession stand in the Main Clubs at AT&T Stadium during every home game.

Another home opener tradition features the First and Second Place winning teams of the annual Taste of the Cowboys Youth Challenge cooking for fans. Mesquite High School and Duncanville High School will cook for fans at the stadium on September 20.

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