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A Necessary Deal

Why the Texas Rangers must get Matt Garza now

Matthew Postins
Jul 16, 2013 | 2:45 pm

As much as most Texas Rangers fans have enjoyed this pitching-rich first half of the 2013 season, one doesn’t have to dig deep to see it could be a stormy second half.

Yu Darvish missed the All-Star Game, the result of going on the disabled list. In doing so he joined Matt Harrison, Nick Tepesch, Colby Lewis, Alexi Ogando and Neftali Feliz. That’s six starting pitchers on the disabled list. None of that includes Justin Grimm’s balky forearm.

The Rangers, thus far, have taken a finger-in-the-levee approach to shoring up the starting rotation. Players like Tepesch, Grimm, Martin Perez, Ross Wolf and Josh Lindblom have performed admirably the past three months.

But it’s time for the Rangers to build a dam and stop the flooding. It’s time for the Rangers to make a deal for the Cubs’ Matt Garza. And it needs to happen now.

​ With six pitchers on the disabled list, it’s time for the Rangers to build a dam and stop the flooding.

The Rangers are one of four teams reportedly interested in acquiring Garza, who has been on the Rangers’ radar before. This time around he would be a rent-a-player, as he is not under contract for 2014 and the Cubs have no interest in locking him up long-term as they rebuild under team president Theo Epstein.

Garza got off to a late start, as he was on the disabled list himself until May 11. Since then he’s started 11 games, gone 6-1 with a 3.17 earned run average, 62 strikeouts and 20 walks. He’s gone at least six innings and allowed two or fewer runs in each of his last six starts.

That’s music to the Rangers’ ears. They like pitchers that can strike out hitters and go deep into games.

Garza could pay off immediately. Not only would he come to Arlington pitching on a tear, but it would make the Rangers less likely to rush Darvish, Harrison or Ogando back. Garza has pitched in the postseason and knows the rigors of pennant races from his days in Tampa.

Then once those guys are healthy, you have a five-man rotation of Darvish, Garza, Derek Holland, Harrison and Ogando. Or Lewis. Or Perez. The point is that you have a rotation that can get you to the postseason and excel once they get there.

The price for Garza? It sounds like corner infielder Mike Olt is the key to this deal. The Cubs need a third baseman and there’s no place to put Olt in Arlington. This is one of those times when using a top prospect to complete a deal that could lead to another World Series makes sense.

He won’t be the only player in the deal. But he’ll be the most important. Besides, if you can make this deal without giving up Jurickson Profar, that makes sense long-term for the Rangers.

You might even be able to sign Garza long-term, as he’s spent three sorry seasons in Chicago. The Rangers look like they’re built to win for a long time.

Some might look at this as another Chris Davis deal. Don’t. Yes, we’re all revising the Davis deal after his huge first half, but remember that Davis was inconsistent his final two seasons in Texas.

The Rangers were in the midst of a pennant race and needed bullpen help. It didn’t seem like Davis was going to turn it around. Sometimes players just need a change of scenery.

Davis has flourished in Baltimore. There’s no guarantee he would have flourished in Texas had he stayed.

There are no guarantees in this deal, either, except that Garza is a much better pitcher than Koji Uehara, whom the Rangers received for Davis.

Rumor has it the Rangers are the front-runners for Garza. Rumor has it the deal could go down in the next 72 hours. They need to get to the finish line first. Winning a heated AL West race with Oakland may depend on it.

Matt Garza, a right-handed pitcher for the Chicago Cubs, could help the Rangers keep up with the Oakland A's.

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Touchdown

Dallas Cowboys go all-in on nachos for 2026 food lineup at AT&T Stadium

Alex Bentley
Sep 17, 2026 | 10:25 am
Peri Peri, Texas BBQ, and Butter Chicken Doritos Loaded nachos
Photo courtesy of Dallas Cowboys
Peri Peri, Texas BBQ, and Butter Chicken Doritos Loaded nachos are among the new concession items for the 2026 Dallas Cowboys season.

Every Dallas Cowboys season brings something new on the concessions front, and for the 2026 season the team has gone all-in on nachos, offering multiple new takes on the favorite stadium fare.

In a September 16 release, the Cowboys announced all the new menu items for the season, in advance of the team's home opener against the Washington Commanders on Sunday, September 20 at AT&T Stadium.

The new nacho lineup will feature international flavors on an array of Doritos Loaded and Tostitos Nachos options, including:

  • Peri Peri Chicken Doritos Loaded — House-made peri peri chicken with peri cheese sauce, pico de gallo, drizzled with garlic perinaise sauce.
  • Texas BBQ Doritos Loaded — House-smoked beef brisket with nacho cheese sauce, barbecue sauce, sweet and spicy pickles, coleslaw and green onion.
  • Butter Chicken Doritos Loaded —House-made butter chicken in butter sauce with raita vegetable mix (tomato, red onion, cucumber and cilantro), drizzled with spiced yogurt.
  • Tostitos Peri Peri Chicken Nachos — Tostitos tortilla chips topped with house-made peri peri chicken, peri cheese sauce, garlic perinaise sauce and fresh pico de gallo.
  • Tostitos Island Jerk Nachos — Thick-cut Tostitos tortilla chips topped with house made jerk chicken, fresh mango salsa, cilantro and lime crema.

The Doritos Loaded Nachos will be available at Doritos Loaded Carts at Upper 50 Yard Lines, Sections 412 and 442, while the Tostitos Nachos will be available at Tostitos Cantina at Section 423.

Fans who attended FIFA World Cup matches in Arlington already got a taste of the new nachos, which were developed by Frito-Lay and the Legends Global at AT&T Stadium Food & Beverage team.

Two other new non-nacho items for the 2026 Cowboys season include:

  • Kraft BBQ DCQ — A hoagie bun stuffed with a grilled jalapeño cheese sausage, famous Cowboys mac n cheese, chopped brisket, and Kraft BBQ sauce, topped with jalapeños. Available at Sections 412 and 442 Smokehouse Stands and Upper Bent Buckle Locations at Sections 410 and 444.
  • Kraft Buffalo Aioli Chicken Sandwich — Crispy chicken breast with fresh lettuce and tomato on a seeded bun dressed with Kraft Buffalo Aioli. Available at all four Crisp stands at Sections 218, 243, 409, and 439.

Kraft\u00ae Buffalo Aioli Chicken Sandwich at AT&T Stadium The new Kraft Buffalo Aioli Chicken Sandwich.Photo courtesy of Dallas Cowboys

But don't worry: Just because the Cowboys are bringing new items doesn't mean they're getting rid of fan favorites from past seasons.

Fans will still be able to enjoy unique items like Tyson Cowboys Star Nuggets, Cowboys Cheesesteak, The Lineman Burrito, The Rowdy Dog, and Dessert Nachos, among others.

And if you're lucky enough to get to sit in a suite, AT&T Stadium will now offer a variety of vegan options for those ticketholders.

Choices include vegan burgers, brat sausage, barbecue meatless meatballs, meatless chicken nuggets, dessert bars, cookies, Buffalo cauliflower bites, and more.

Meatless chicken nuggets at AT&T Stadium for Dallas Cowboys Suite ticketholders will be able to enjoy new vegan items, including the Meatless Chicken Nuggets.Photo courtesy of Dallas Cowboys

On the non-vegan side, other new suite items include Caribbean Spiced Jerk Chicken, Chicken Empanadas, Reese’s Peanut Butter Pie, Cream Filled Scones, Buffalo Ranch Corn Nuts, and more.

To help fans find the new foods and other locations, the team is also unveiling AT&T Stadium Wayfinding, a web-based navigation tool that can be used either in the Dallas Cowboys app or any of four designated AT&T kiosks on the East and West Platforms. The platform connects fans to the most efficient routes to their seats, as well as the the nearest concessions and restrooms.

The Cowboys will also continue to host their Celebrity Chef series, featuring local restaurant chefs bringing their special signature creations to a concession stand in the Main Clubs at AT&T Stadium during every home game.

Another home opener tradition features the First and Second Place winning teams of the annual Taste of the Cowboys Youth Challenge cooking for fans. Mesquite High School and Duncanville High School will cook for fans at the stadium on September 20.

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