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Cowboys Comeback Kid

Limping Tony Romo leads gutsy drive to keep Cowboys playoff hopes alive

Matthew Postins
Dec 23, 2013 | 8:05 am

There is good Tony Romo, and there is bad Tony Romo. You remember bad Tony, right? He’s the guy that checked out of a run play late in last Sunday’s epic loss to Green Bay and threw an interception that ultimately cost the Cowboys a victory. You may have heard about it.

On Sunday against the Washington Redskins, we saw the good Tony once again as he directed the 20th fourth-quarter comeback of his career, a comeback that saved the Cowboys’ season from complete implosion. On that drive, which began with 3:39 left and with the Cowboys starting at their own 13-yard line, Romo made two plays that we’ve grown used to seeing when he’s on his game — instinctive, natural and game-altering.

Question Tony Romo's decision-making as a quarterback but never his toughness.

First, there was the 51-yard pass to Terrance Williams on second-and-10 from the Dallas 28. Romo dropped back and had good protection, but he had no open receiver. He took advantage of the opening to his right and rolled out.

He caught Williams’ eye with a subtle gesture, one Williams took as “go upfield.” Williams did, and then he and Romo received a gift — Redskins cornerback Josh Wilson slipped on the slick FedEx turf. Williams was wide open when Romo’s pass made it to him, and only Williams’ strange sideways move to avoid Wilson kept him from getting further upfield.

The second play was more critical. In fact, it was the season. The Cowboys faced fourth-and-goal from the Redskins 10. The Cowboys needed a touchdown and extra point to win. Only a pass in the end zone was acceptable. Except Romo didn’t throw it in the end zone. He threw it to the 1-yard line and let DeMarco Murray do the rest.

The Redskins brought four down linemen and kept seven back in coverage. The play sent every Cowboys receiver into the end zone, with the exception of Murray, who moved into the right flat. The receivers occupied five of the Redskins’ seven back-line defenders. The other two were in Murray’s vicinity before Romo worked a little magic.

Romo once again had good protection but no open receiver in the end zone. He stepped up to his right and moved his eyes toward Murray. Instead of throwing, he pump-faked. That was enough to freeze linebacker Perry Riley, who was shadowing Murray. The other defender, a cornerback, was deep in the end zone. All Murray had to do after he caught the ball was turn, take a step and dive into the end zone for the touchdown.

Oh, and by the way, Romo did all of this with back pain suffered earlier in the fourth quarter that left him obviously hobbled. Question his decision-making but never his toughness.

This is when Cowboys fans love Tony Romo. It seems when Romo runs on instinct and chutzpah, he’s nearly unstoppable. But it’s when you juxtapose his heroics with his mistakes that you realize just how maddening he can be to Cowboys fans.

For the third straight year, the Cowboys will play a meaningful game on the season’s final week — a winner-take-all NFC East title game, this time against the Philadelphia Eagles. Romo will hear all week about his past failings in those first two games as a counterpoint to the heroics fresh on everyone’s minds.

“That was a big win,” Romo said after the game. “That’s as big a win as we’ve had. It was great to see the guys grind it out and make the plays that needed to be made.”

So will it be good Tony or bad Tony next Sunday against the Eagles? Either way, Romo guaranteed that every Cowboys fan will watch.

On Sunday against the Washington Redskins, Tony Romo directed the 20th fourth-quarter comeback of his career.

Photo courtesy of Dallas Cowboys
On Sunday against the Washington Redskins, Tony Romo directed the 20th fourth-quarter comeback of his career.
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news/sports

Touchdown

Dallas Cowboys go all-in on nachos for 2026 food lineup at AT&T Stadium

Alex Bentley
Sep 17, 2026 | 10:25 am
Peri Peri, Texas BBQ, and Butter Chicken Doritos Loaded nachos
Photo courtesy of Dallas Cowboys
Peri Peri, Texas BBQ, and Butter Chicken Doritos Loaded nachos are among the new concession items for the 2026 Dallas Cowboys season.

Every Dallas Cowboys season brings something new on the concessions front, and for the 2026 season the team has gone all-in on nachos, offering multiple new takes on the favorite stadium fare.

In a September 16 release, the Cowboys announced all the new menu items for the season, in advance of the team's home opener against the Washington Commanders on Sunday, September 20 at AT&T Stadium.

The new nacho lineup will feature international flavors on an array of Doritos Loaded and Tostitos Nachos options, including:

  • Peri Peri Chicken Doritos Loaded — House-made peri peri chicken with peri cheese sauce, pico de gallo, drizzled with garlic perinaise sauce.
  • Texas BBQ Doritos Loaded — House-smoked beef brisket with nacho cheese sauce, barbecue sauce, sweet and spicy pickles, coleslaw and green onion.
  • Butter Chicken Doritos Loaded —House-made butter chicken in butter sauce with raita vegetable mix (tomato, red onion, cucumber and cilantro), drizzled with spiced yogurt.
  • Tostitos Peri Peri Chicken Nachos — Tostitos tortilla chips topped with house-made peri peri chicken, peri cheese sauce, garlic perinaise sauce and fresh pico de gallo.
  • Tostitos Island Jerk Nachos — Thick-cut Tostitos tortilla chips topped with house made jerk chicken, fresh mango salsa, cilantro and lime crema.

The Doritos Loaded Nachos will be available at Doritos Loaded Carts at Upper 50 Yard Lines, Sections 412 and 442, while the Tostitos Nachos will be available at Tostitos Cantina at Section 423.

Fans who attended FIFA World Cup matches in Arlington already got a taste of the new nachos, which were developed by Frito-Lay and the Legends Global at AT&T Stadium Food & Beverage team.

Two other new non-nacho items for the 2026 Cowboys season include:

  • Kraft BBQ DCQ — A hoagie bun stuffed with a grilled jalapeño cheese sausage, famous Cowboys mac n cheese, chopped brisket, and Kraft BBQ sauce, topped with jalapeños. Available at Sections 412 and 442 Smokehouse Stands and Upper Bent Buckle Locations at Sections 410 and 444.
  • Kraft Buffalo Aioli Chicken Sandwich — Crispy chicken breast with fresh lettuce and tomato on a seeded bun dressed with Kraft Buffalo Aioli. Available at all four Crisp stands at Sections 218, 243, 409, and 439.

Kraft\u00ae Buffalo Aioli Chicken Sandwich at AT&T Stadium The new Kraft Buffalo Aioli Chicken Sandwich.Photo courtesy of Dallas Cowboys

But don't worry: Just because the Cowboys are bringing new items doesn't mean they're getting rid of fan favorites from past seasons.

Fans will still be able to enjoy unique items like Tyson Cowboys Star Nuggets, Cowboys Cheesesteak, The Lineman Burrito, The Rowdy Dog, and Dessert Nachos, among others.

And if you're lucky enough to get to sit in a suite, AT&T Stadium will now offer a variety of vegan options for those ticketholders.

Choices include vegan burgers, brat sausage, barbecue meatless meatballs, meatless chicken nuggets, dessert bars, cookies, Buffalo cauliflower bites, and more.

Meatless chicken nuggets at AT&T Stadium for Dallas Cowboys Suite ticketholders will be able to enjoy new vegan items, including the Meatless Chicken Nuggets.Photo courtesy of Dallas Cowboys

On the non-vegan side, other new suite items include Caribbean Spiced Jerk Chicken, Chicken Empanadas, Reese’s Peanut Butter Pie, Cream Filled Scones, Buffalo Ranch Corn Nuts, and more.

To help fans find the new foods and other locations, the team is also unveiling AT&T Stadium Wayfinding, a web-based navigation tool that can be used either in the Dallas Cowboys app or any of four designated AT&T kiosks on the East and West Platforms. The platform connects fans to the most efficient routes to their seats, as well as the the nearest concessions and restrooms.

The Cowboys will also continue to host their Celebrity Chef series, featuring local restaurant chefs bringing their special signature creations to a concession stand in the Main Clubs at AT&T Stadium during every home game.

Another home opener tradition features the First and Second Place winning teams of the annual Taste of the Cowboys Youth Challenge cooking for fans. Mesquite High School and Duncanville High School will cook for fans at the stadium on September 20.

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