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Texas travel

Landmark Galveston hotel reveals Gatsby-esque renovations and updates

Steven Devadanam
Jan 14, 2022 | 2:58 pm

Galveston’s historic hotel Grand Galvez is in the midst of a massive renovation and remodel and now, future guests can get a sneak peek of the updates to the Gulf Coast’s only 110-year-old, 4-Star landmark.

Dallas-based Grand Galvez owner Mark Wyant has just revealed his new plans and renderings for the iconic hotel and spa. Sneak peek imagery includes the music hall, terrace ballroom, lobby entrance with the 44-foot “Queen of the Gulf” mosaic, Coffee Café, and the Galvez Bar & Grill.

“These new, exciting designs will combine with the property’s current amenities and magnify the new vitality of the Grand Galvez,” said Wyant in a statement. He and his wife, interior designer Lorenda Wyant, have fueled the creative push behind Grand Galvez interior designs. The duo has previously collaborated on the Saint Hotels and other hotel properties and homes, according to their bio.

The “Queen of the Gulf” mosaic
A piece designed by Mark and Lorenda Wyant, the 44-foot by 17-foot mosaic is being produced by Dallas-based mosaicist Julie Richey and fabricated in Italy. A pink and red oleander garland surrounds the “Queen of the Gulf,” which will be created in gold. Thousands of Murano glass tiles are being created by a family of artisans in Venice, Italy. Installation will occur in spring 2022, per a press release.

The 1915 Model T
Wyant has found and restored a 1915 Ford Model T Roadster, which will be displayed in the East Loggia. He plans to personally drive it from his home in Dallas to the hotel in Galveston in spring.

The Founders Bar
This is a new lobby bar in the West Loggia that will overlook Peacock Alley and the Gulf of Mexico. The bar will exhibit photographs and mementos from the hotel’s opening and its founding five members. The original hotel bar will be moved to a permanent place in the Music Hall event space, according to Wyant.

The marble fountain
Another item being produced in Italy, this piece will sit in the Great Front Lawn. The fountain is being carved in Italy from Calacetta marble and will be 16 feet tall and 35 feet wide. Installation will occur mid-year 2022.

Coffee Café
Designed for the west lobby, this space will open early and throughout the day, serving freshly brewed coffee, teas, and snacks.

Meanwhile, renovations will include all hotel rooms, hospitality, and public areas. The hotel and spa will remain open and fully operational with guest bookings, weddings, dining, special events scheduled. (Guest rooms are being redesigned one floor at a time, the hotel notes.)

The all-white-and-indigo blue rooms feature a sofa at the end of the beds upholstered in a tropical green and white palm pattern and the white lacquered, while mirrored furniture is offset with light sky blue ceilings. Pillow-top beds feature a custom mirrored back wall extending to the ceiling.

Evoking the Gatsby era, public areas will include harlequin black and white marble flooring with black framing, crystal chandeliers throughout, royal burgundy carpets, and accent draperies, a release notes. The front desk harks to the original, 1911 front desk with its iron detailing and glass features.

A renewed, original Peacock Alley, the grand walkway leading from the lobby to the spa and ballroom, is a design element not seen at the hotel in over 70 years. Original moldings and ceilings found in the hotel walls are being restored for the first time since 1962.

For momentos, the Lolo Boutique will offer gifts, clothing, and souvenirs.

“We have great respect for the iconic architecture of this property,” Wyant said in a statement. “I can assure everyone that our vision for the ‘new’ Grand Galvez will honor the historic design, offering a refreshed elegance throughout the hotel. These designs reflect the new energy we will bring to the resort and all its amenities.”

The Grand Galvez is in the midst of a massive renovation.

Grand Galvez
Image courtesy of Grand Galvez
The Grand Galvez is in the midst of a massive renovation.
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Premium perk

American Airlines upgrades DFW Airport dining with help of Napa chef

Stephanie Allmon Merry
Aug 24, 2026 | 5:22 pm
AA wine and chocolate pairing
Photo courtesy of AA
Wine-and-chocolate pairing created for American Airlines by chef Thomas Keller.

Fort Worth-based American Airlines is giving more premium travelers at Dallas Fort Worth International Airport access to one of its biggest perks: the sit-down dining experience in the Flagship lounge. And the Flagship menu itself is getting a glow-up with help from a famous Napa Valley chef.

Beginning September 15, those flying Flagship Business Plus and Flagship Business on qualifying long-haul international, transcontinental, and Hawaii routes will be able to enjoy restaurant-style dining inside American's Flagship Lounge at DFW, according to a release.

Flagship Lounge dining has previously been limited to passengers traveling in Flagship First. (Those flying Economy are out of luck, so sorry - but hey, new Portillo's!)

The expanded Flagship Dining experience is also available at American's Airport Miami International Airport lounge, with plans to reopen the private dining experience at Los Angeles International Airport in late 2026, the release says.

Menu changes
The expansion comes with a revamped four-course menu developed by American's culinary team. The seasonal menu will feature regional flavors and ingredients, including dishes inspired by the airline's various hubs, they say. Menu highlights include:

  • Texas pear and burrata salad
  • Roasted purple cauliflower steak
  • Flagship burger
  • Churro bread pudding
  • Mesquite-grilledbeef filet
  • California artisan board

AA Texas pear and burrata salad Texas pear and burrata salad.Photo courtesy of AA

Cheffy wine and chocolate
But perhaps the most notable addition is a wine-and-chocolate pairing created with chef Thomas Keller.

Keller, the chef behind California's three-Michelin-starred The French Laundry and co-founder of K+M Extravirgin Chocolate, is also a founding partner in KHK Wines. He curated a pairing for AA featuring KHK Hillside Cabernet Sauvignon with K+M chocolates and hazelnut dragées, which are also served at The French Laundry in Yountville, California.

The KHK Cabernet was made in collaboration with Napa Valley winemaker Thomas Rivers Brown, whose résumé includes more than 60 Cabernet Sauvignons that have received 100-point scores, the release notes.

Keller says the wine partnership grew out of longtime friendships between KHK's Jim Keller, a fourth-generation Napa resident with no relation to the chef, and the Hall family of Hall's Chophouse.

"KHK is a vineyard partnership and a tribute to the longtime friendships among Jim Keller, a fourth-generation Napan with no relation to me, and the Hall family, of Hall's Chophouse. My role is to lend a chef's palate and guidance. We all share deep roots in wine, food and memorable experiences, and our vision for the perfect everyday Cabernet has come together," Keller says in the release.

The KHK Cabernet will also be available in all of American's Flagship lounges, as well as The Chelsea Lounge at John F. Kennedy International Airport in New York.

"At American, we're continually looking for ways to elevate the customer experience and create moments that make travel more memorable," says American's SVP of Customer Experience and Design Rhonda Crawford in the release. "By expanding access to Flagship Dining and introducing new menu enhancements, including an exclusive wine and chocolate pairing from KHK Wines and K+M Extravirgin Chocolate curated by Chef Thomas Keller, we're delivering an even more elevated hospitality experience that begins well before customers step on board."

Flagship Dining is available on a space-available basis, they say. Passengers can check with the host team inside the Flagship Lounge when they arrive. If no table is available, they can be placed on an electronic waitlist.

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