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    Fly On the Cheap

    American Airlines issues new fare to foil low-cost carriers

    Teresa Gubbins
    Jan 18, 2017 | 8:54 am
    American Airlines
    American Airlines is trying to foil low-cost airline competitors.
    Photo courtesy of American Airlines

    American Airlines has a new cheapie fare designed to compete with low-cost airlines such as Spirit and Frontier. Called the "Basic Economy" fare, American describes it as a "no-frills" ticket that gives customers the option to pay for the services they want.

    Basic Economy fares will go on sale in February in 10 select markets, with the first flights occurring shortly thereafter and expansion to additional markets expected later this year. Not every American Airlines flight will offer Basic Economy fares.

    As for which 10 select markets, a spokesperson said that the airline is not releasing that information yet. AA, you'd best get chopping on that, because February is only a few days away.

    The fare will still come with free entertainment options, soft drinks, and snacks, and the same seats.

    Seat assignments will be made automatically and only when customers check in. Paid seat assignments can be purchased 48 hours before the flight.

    Upgrades are not permitted, regardless of elite status level.

    Customers get only one personal carry-on item that fits under the seat such as a purse or small backpack; no overhead bin luggage is allowed. Larger carry-ons such as a rollerboard suitcase must be checked at the ticket counter for the applicable checked-baggage charge. Basic Economy customers who bring more than an under-seat personal item to the gate will incur regular checked baggage charges plus a $25 gate service charge per bag.

    The goal is to limit carry-ons and reduce the number of bags in overhead bins.

    But if you're part of the Elite crew or an eligible AAdvantage credit card holder, you can bring one suitcase for free along with your personal item.

    Basic Economy customers will board last, and will be seated in the main cabin. If you're part of the Elite crew and an eligible AAdvantage credit card holder, you can still get Priority or preferred boarding even when purchasing this fare.

    Tickets are nonrefundable and nonchangeable. Use it or lose it. No same-day flight change or same-day standby. Nyet!

    You can earn full AAdvantage miles when purchasing this fare. But you only get half-credit Elite Qualifying Dollars, i.e., one-half Elite Qualifying Mile per mile flown, and one-half Elite Qualifying Segment per segment flown. Boo.

    American clarifies that this is not a new discount, but a new set of attributes for their lowest fares.

    They won't say how many Basic Economy seats will be available on each flight. "The number will vary depending on the same factors that affect pricing generally," they say. Let's guess it'll be like the current Advantage miles, i.e., about two seats per flight. Just kidding, it's probably like four.

    They'll introduce Basic Economy in 10 markets and gauge customer interest.

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    Checking in

    Clara Hotel debuts in Plano with chef-driven dining and late-night lounge

    Stephanie Allmon Merry
    Jul 14, 2026 | 11:46 am
    The Archer, Clara Hotel, cocktail
    Photo by Dan Padgett
    Cocktail and food offerings at the Archer.

    A newly reimagined hotel in Plano aims to be as much a dining destination for locals as it is a place for visitors to stay: The Clara Hotel has officially opened in the Legacy Corridor with a chef-driven restaurant and chic new cocktail bar - all part of a $4 million transformation of the former NYLO Dallas/Plano Hotel.

    Located at 8201 Preston Rd. on the Plano-Frisco border, The Clara remains part of Hilton's Tapestry Collection but has been overhauled by Dallas-based investment firm NewcrestImage, which acquired the property in 2025. The company has refreshed nearly every guest-facing space, from the hotel's 176 guest rooms to its food and beverage offerings.

    Leading the debut are Field & Vine, the hotel's signature restaurant, and Archer, a new day-to-late-night cocktail lounge.

    Clara Hotel The Clara Hotel is now open at 8201 Preston Rd., Plano.Photo by Greg Ceo Studio

    "The Clara was always envisioned as more than a hotel," says Mehul Patel, managing partner at NewcrestImage, in the release. "We wanted to create a place that locals would visit whether they were staying overnight or not. Field & Vine and Archer are central to that vision. Together, they create an experience that evolves throughout the day, from breakfast meetings to date nights, celebrations and late-evening cocktails."

    Field & Vine is led by executive chef Daniel Armand, whose nearly four-decade career has included restaurants in Haiti, France, New York, Nantucket, the Hamptons, and Dallas before joining The Clara.

    His menu blends French technique, Haitian influences, Texas ingredients, and seasonal produce. Highlights include:

    • Clara Ceviche with Gulf shrimp, citrus, and coconut water
    • Harissa Honey Wings with Texas honey
    • Steak Frites with herb butter and truffle fries
    • Heritage Chicken with roasted root vegetable purée
    • French-style Braised Short Rib
    • Citrus Shrimp Linguine
    • Wild Mushroom & Truffle Risotto
    • Herb-Crusted Salmon with citrus-sage beurre blanc

    Field & Vine, Clara Hotel Clara ceviche at Field & Vine.Photo by Dan Padgett

    The all-important hotel breakfast ranges from avocado toast and smoked salmon plates to Belgian waffles, breakfast tacos, fresh-pressed juices, overnight oats, and brioche French toast.

    A distinctive feature is the hotel's on-site herb garden, where rosemary, basil, sage, thyme, and other herbs are harvested for both the kitchen and bar.

    "Some of my earliest memories are in the kitchen with my mother, learning that food has the power to bring people together," says Armand. "Field & Vine is a reflection of that belief. We want guests to feel welcome whether they are joining us for breakfast, a special dinner or simply gathering with friends. The menu is personal to me, but ultimately it is designed to create memorable experiences around the table."

    The cocktail program incorporates fresh herbs and housemade syrups with drinks such as the Clara Bloom, Rosemary Paloma, Smoke & Sage, and Garden Spritz.

    For evening drinks, Archer offers a dramatically different atmosphere.

    Replacing the Library concept originally announced during the renovation, Archer is a moody cocktail lounge with dark woods, leather seating, and low lighting. The space was inspired by celestial navigation, with signature cocktails named for stars, landmarks, and journeys.

    Featured drinks include:

    • Polaris with vodka, elderflower, lemon, and sparkling wine
    • The Meridian with reposado tequila, Yellow Chartreuse, lime, and honey
    • Clara After Dark with bourbon, Amaro Nonino, honey, lemon, and black tea
    • Fixed Point with bourbon, black walnut, demerara, and bitters
    • Western Sky with rye whiskey, amaro, sweet vermouth, and chocolate bitters
    • Long After Sunset with vodka, espresso, coffee liqueur, and vanilla

    The Archer, cocktails, Clara Hotel Cocktails at The Archer.Photo by Dan Padgett

    The lounge also serves shareable bites including lamb chops with mint chimichurri, tuna tartare, margherita flatbread, ancient grain hummus, and cinnamon pretzel bites.

    "Archer was designed to feel like the room the evening finds after sunset," says Patel. "It offers something different from the traditional hotel bar experience. It's intimate, atmospheric and intentionally designed for guests who appreciate great cocktails, thoughtful conversation and a place that encourages them to stay awhile."

    Originally opened in 2007, the property was the first hotel launched under the NYLO Hotels brand and is widely credited as the country's first loft-style lifestyle hotel. Under NewcrestImage's ownership, the hotel has introduced a warmer aesthetic with natural textures, wood finishes, greenery, and a more residential feel throughout its guestrooms and public spaces.

    The renovation also refreshed the hotel's heated outdoor pool, landscaped courtyard, and meeting and event spaces, positioning the Clara for weddings, corporate events, and social gatherings.

    Reservations for dining and hotel stays are available through The Clara Hotel's website.

    The Archer, Clara Hotel, cocktail

    Photo by Dan Padgett

    Cocktail and food offerings at the Archer.

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