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    City Over Beach

    Skip the beach and head to Mexico's luxurious crown jewel: Mexico City

    Caitlin M. Ryan
    Apr 20, 2014 | 1:44 pm

    Just one short flight from any major hub in Texas lands travelers in the lap of luxury. Though Mexico City (known affectionately as "D.F.") is often overlooked as a destination and used more commonly as a thoroughfare, it is teeming with boundary-breaking art and design, a burgeoning culinary scene and reinvigorated neighborhoods diverse enough to stand up against those of other metropolises around the world.

    With the growth and development of the past decade, you would be remiss to use the capital of Mexico simply as a means to an overrun coastal destination.

    Texans are among the most fortunate stateside dwellers: A glamorous, international weekend getaway is easy to pull off thanks to the selection of direct flights from Austin, Dallas-Fort Worth, Houston and San Antonio. Although Mexico City holds the lofty title of the largest metropolitan area in the Western Hemisphere, it offers the unique fusion of relaxation and exploration — especially if you're staying at the urbanely elegant St. Regis Mexico City.

    Mexico City holds the lofty title of the largest metropolitan area in the Western Hemisphere, but it offers the unique fusion of relaxation and exploration.

    The newly constructed hotel overlooks Paseo de la Reforma, an opulent thoroughfare that bisects the city and becomes a pedestrian avenue on Sundays for the cyclists, runners and walkers of D.F. The St. Regis offers so many amenities that you won’t even miss sipping piña coladas by the coast.

    With Mexico City undergoing an artistic renaissance, the hotel also pays homage to the contemporary art of the city, displaying a number of works that encourage thoughtful discussion, like a Ricardo Rigatzoni sculpture at the main entrance, a mural by Pablo Weisz and a handful of paintings by Mexican artist Gabriel Macotela.

    The hotel’s Remede Spa is seemingly situated in the sky, with floor-to-ceiling windows encasing the treatment facilities and an infinity pool with views of the city and its surrounding mountains. After all that relaxation, you will certainly be left hankering for the chef’s tasting menu from the award-winning Diana Restaurant or J&G Grill.

    At the St. Regis, no service detail is overlooked. A personal butler, assigned to each guest, will do everything — including immaculately pack your suitcase upon departure.

    But beyond the confines of the luxury pad (and no shame if you simply never want to leave — it’s your vacation) is a vibrant, rich community. Neighborhoods Zona Rosa and Colonia Roma are noted for their younger inhabitants and pre-Revolution architecture that’s French in style and evocative of the similarly European-influenced Buenos Aires. Nestled near Roma is La Condesa, an area populated with open-air restaurants, shopping, independent art galleries and nightlife.

    Azul Condesa, El Cardenal and Restaurante Antiguo San Angel Inn are just a few of the eateries that commonly take top honors, while live music club El Imperial, cocktails at Maison Artemisia and jazz at King Cole Bar serve as a good spread of local favorites. Alternatively, the weary traveler is advised to head over to cobblestoned Coyoacán for a quiet, bohemian reprieve from the bustling city center — especially to visit Frida Kahlo’s breathtaking home, Casa Azul.

    There are more than 105 museums in Mexico City, many of which are free on Sundays. Plaza de la Republica, an art deco structure designed by Parisians as a way to connect the city, and La Colección Jumex's lively contemporary collection are well-rounded starting points.

    Should museums be too slow of a speed, there are plenty of other ways to soak up culture, specifically by way of open-air markets. Residents and tourists alike flock to San Angel's Saturday art market or the similar Jardin del Arte Sullivan, while the city's best chefs go to Mercado San Juan to lunch, sample, and pick up fresh meat and produce.

    Each corner you turn, no matter the area, seems to offer a whole new view of a city steeped in history. Reverence for the Aztec (which founded Teotihuacan outside of today's Mexico City in 1325) mixed with scars of the 1985 earthquake and opulent late-19th century mansions of the Porfirio Diaz era create a nearly indescribable sensory experience.

    With a spirit that extends far beyond the city limits and into the surrounding countryside, a few days in Mexico City will hardly be sufficient. But thanks to its proximity to the United States, the opportunities to make good on your previous Mexican travels — and honor D.F. as the cultural epicenter that it is — are boundless.

    The view from the St. Regis gym.

    Mexico City
    Photo by Caitlin Ryan
    The view from the St. Regis gym.
    unspecified
    news/travel

    Culinary Star

    Canyon Ranch appoints Michelin chef for swanky new Hill Country resort

    Brianna Caleri
    Feb 10, 2026 | 9:01 am
    Chef Val Cantú
    Val Cantú/Facebook
    Well, shucks. Chef Val Cantú is all about masa.

    A Central Texas-born chef with Michelin cred will return to his birthplace to head up the forthcoming Canyon Ranch Austin resort: Val Cantú, the chef behind two Michelin-starred San Francisco restaurant Californios, will lead the kitchen at the resort's restaurant, Estella.

    Canyon Ranch is a premier wellness destination resort and spa headquartered in Fort Worth, where there's a spa location at the Crescent Hotel. Canyon Ranch Austin is set to open in September 2026 in Spicewood, a Hill Country town just outside Austin.

    The original Canyon Ranch, which opened in Tucson, Arizona in 1979, is highly regarded as one of the top health resorts in the world, earning three keys from Michelin — the highest ranking a hotel can get — and the chain lauds the wellness benefits of both modern science and "ancient wisdom."

    The Austin restaurant will follow that same ethos, a release says.

    “Estella will be light, bright, fresh, and clean,” says Cantú in the release. “It’s a distilled version of what I do that will be focused on seasonality, sourcing, and the kind of delicious food that makes you feel good after you eat it.”

    Canyon Ranch Canyon Ranch operates some of the country's most acclaimed spas. Facebook Canyon Ranch

    Cantú is developing the menu with experience from fine dining and his personal Texas heritage; he was raised in Brownwood, about 150 miles northwest of Austin, where his father owned a Mexican restaurant. Tortillas are an important part of what's to come at Estella.

    “When I’m making tortillas, I feel connected at a root level,” says Cantú. “It reminds me of making tortillas with my grandmother and my dad.”

    Canyon Ranch CEO Mark Rivers emphasized Cantú's well-balanced approach: “Chef Val brings a rare combination of technical mastery, cultural authenticity, and emotional intelligence to his cooking," he says. "His approach aligns perfectly with how we think about wellness as intentional, thoughtful, and rooted in real life.”

    Californios dishes If Estella is anything like Californios, presentation will be a huge factor.Photo courtesy of Californios

    Although the release does not share how much Estella will have in common with Californios, it's easy to imagine that the artistic plating and education about the indigenous cultures of Mesoamerica will carry over.

    “This is a homecoming for me," Cantú says. "Cooking in the Hill Country allows me to return to the flavors, ingredients, and traditions that first shaped who I am."

    spasresortswellnessopeningsmexican cuisinechefs
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