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Nothing but Beach

This remote destination is home to one of Texas' least crowded beaches

Melissa Gaskill
May 21, 2020 | 1:17 pm
Matagorda Bay
Matagorda Bay may be remote, but it has everything you need to enjoy it.
Courtesy photo

Texas has hundreds of miles of coastline and dozens of great beach spots. Whatever your pleasure — surfing, fishing, wildlife-watching, partying, sand-castle building — there’s a beach for that.

But right now, beach-goers want long, uncrowded stretches of sand where they can safely keep their distance from other visitors. Add in the music of wind, waves, and birds (with no shops, bars, or high-rises to block your view of the dunes and the water), and Matagorda Bay Nature Park is the place.

Located on the Gulf Coast, about midway between Galveston and Corpus Christi, Matagorda Bay is literally at the end of a long narrow road bounded by salty wetlands on one side and the last stretch of the Colorado River on the other.

The location may be remote — about a five-and-a-half hour journey from Dallas — but this Lower Colorado River Authority (LCRA) park has everything you need to enjoy it: parking, picnic areas, fishing piers, and restrooms.

The visitor center sells coffee and ice cream and rents beach chairs, umbrellas, wagons, and even kayaks and stand-up paddleboards. It also houses a gift shop and educational exhibits on area habitat and wildlife, complete with fish and touch tanks.

An RV park has full hookups and a laundry room, and the park allows tent camping in RV sites, or you can pitch a tent on the sand and really rough it.

The best option for a no-hassle, high-comfort beach experience is renting one of the two onsite Airstreams. The sleek silver trailers have practically wall-to-wall windows, the better to enjoy their waterside setting. Each comes with a fully equipped kitchen, two TVs, a sound system, a stack of towels, and a surprising amount of storage space. Private patios sport an enormous outdoor grill, Yeti cooler, and a picnic table, plus a view of the Colorado and its opposite shore, nothing but a tangle of wild brush.

In the park, sit down beneath a rustling palm tree and watch as pelicans glide above the water or drift peacefully on its surface. In the reeds, stilt-legged herons stalk fish, and on the fishing pier, people with fishing poles do the same. Don’t have fishing gear, or forgot to bring it? No worries: the park will lend you some and even hosts occasional activities to teach you the basics (free, but reservations are required).

The beach here, one of the widest in Texas hands-down, runs northeast from the Colorado River for 23 miles and is perfect for long walks, sandcastle building, beachcombing, or just sitting. Driving a car on the beach requires a $10 permit from the county, available at the park and good for the rest of the year, and four-wheel drive is recommended.

Skip the driving and put a kayak in the water right behind the Airstream to explore, or join one of the park’s guided paddles. Paddle across the river to 35 more miles of beach, accessible only by watercraft, and thus even less trammeled than the park side.

For more exploring via water, check out the East Matagorda Bay kayak trails (ask for a map at the visitor center). For some land-based exploring, Thunder Horse Outfitters across from the visitor center offers horseback rides on the beach. And after the sun sets, the skies here are dark enough for some serious stargazing.

Beach experiences just don’t get much better than this.

The park visitor fee is $5 per adult (13-64), $2 for seniors (65 and up), and kids are free. RV sites start at $50, and camping starts at $40.

parks families nature
news/travel

Premium perk

American Airlines upgrades DFW Airport dining with help of Napa chef

Stephanie Allmon Merry
Aug 24, 2026 | 5:22 pm
AA wine and chocolate pairing
Photo courtesy of AA
Wine-and-chocolate pairing created for American Airlines by chef Thomas Keller.

Fort Worth-based American Airlines is giving more premium travelers at Dallas Fort Worth International Airport access to one of its biggest perks: the sit-down dining experience in the Flagship lounge. And the Flagship menu itself is getting a glow-up with help from a famous Napa Valley chef.

Beginning September 15, those flying Flagship Business Plus and Flagship Business on qualifying long-haul international, transcontinental, and Hawaii routes will be able to enjoy restaurant-style dining inside American's Flagship Lounge at DFW, according to a release.

Flagship Lounge dining has previously been limited to passengers traveling in Flagship First. (Those flying Economy are out of luck, so sorry - but hey, new Portillo's!)

The expanded Flagship Dining experience is also available at American's Airport Miami International Airport lounge, with plans to reopen the private dining experience at Los Angeles International Airport in late 2026, the release says.

Menu changes
The expansion comes with a revamped four-course menu developed by American's culinary team. The seasonal menu will feature regional flavors and ingredients, including dishes inspired by the airline's various hubs, they say. Menu highlights include:

  • Texas pear and burrata salad
  • Roasted purple cauliflower steak
  • Flagship burger
  • Churro bread pudding
  • Mesquite-grilledbeef filet
  • California artisan board

AA Texas pear and burrata salad Texas pear and burrata salad.Photo courtesy of AA

Cheffy wine and chocolate
But perhaps the most notable addition is a wine-and-chocolate pairing created with chef Thomas Keller.

Keller, the chef behind California's three-Michelin-starred The French Laundry and co-founder of K+M Extravirgin Chocolate, is also a founding partner in KHK Wines. He curated a pairing for AA featuring KHK Hillside Cabernet Sauvignon with K+M chocolates and hazelnut dragées, which are also served at The French Laundry in Yountville, California.

The KHK Cabernet was made in collaboration with Napa Valley winemaker Thomas Rivers Brown, whose résumé includes more than 60 Cabernet Sauvignons that have received 100-point scores, the release notes.

Keller says the wine partnership grew out of longtime friendships between KHK's Jim Keller, a fourth-generation Napa resident with no relation to the chef, and the Hall family of Hall's Chophouse.

"KHK is a vineyard partnership and a tribute to the longtime friendships among Jim Keller, a fourth-generation Napan with no relation to me, and the Hall family, of Hall's Chophouse. My role is to lend a chef's palate and guidance. We all share deep roots in wine, food and memorable experiences, and our vision for the perfect everyday Cabernet has come together," Keller says in the release.

The KHK Cabernet will also be available in all of American's Flagship lounges, as well as The Chelsea Lounge at John F. Kennedy International Airport in New York.

"At American, we're continually looking for ways to elevate the customer experience and create moments that make travel more memorable," says American's SVP of Customer Experience and Design Rhonda Crawford in the release. "By expanding access to Flagship Dining and introducing new menu enhancements, including an exclusive wine and chocolate pairing from KHK Wines and K+M Extravirgin Chocolate curated by Chef Thomas Keller, we're delivering an even more elevated hospitality experience that begins well before customers step on board."

Flagship Dining is available on a space-available basis, they say. Passengers can check with the host team inside the Flagship Lounge when they arrive. If no table is available, they can be placed on an electronic waitlist.

dfw airport chefs wine luxury american airlines
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