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    Keying in on revenue

    Uptown Dallas hotel occupies top spot among Texas’ most lucrative lodgings

    John Egan
    Jun 5, 2019 | 9:37 am
    Ritz-Carlton, Dallas renovation lobby
    The Ritz is raking it in.
    Courtesy photo

    The Ritz-Carlton, Dallas has retained its crown as the top moneymaking hotel in Texas, according to a new report.

    The report, issued by San Antonio-based Source Strategies Inc., shows that based on revenue per available room (RevPAR) — a key financial indicator in the hotel industry — the Ritz-Carlton ranked as the most lucrative Texas hotel in the first quarter of this year. It had held the No. 2 spot in the first quarter of 2018 but moved up to No. 1 in the fourth quarter.

    The Ritz-Carlton’s RevPAR jumped from $337 in the first quarter of 2018 to $345.36 in the first quarter of 2019, according to Source Strategies.

    Paul Vaughn, senior vice president of Source Strategies, attributes the Ritz-Carlton’s success, in part, to its desirable location in Uptown Dallas.

    “It is a high-end luxury brand, and they charge a premium for their rooms. And people are willing to pay,” Vaughn says. “The amount of money they make per room puts them consistently at or near the top of our list.”

    Among the top moneymaking hotels in Texas, the Four Seasons Hotel Austin remained at No. 2 from the fourth quarter of last year to the first quarter of this year. However, it had topped the list in the first quarter of 2018, when the Ritz-Carlton held the No. 2 spot.

    The 291-room Four Seasons saw its RevPAR slip from $345.95 in the first quarter of 2018 to $344.48 in the first quarter of this year. The first-quarter figure for the Four Seasons is not even $1 less than The Ritz-Carlton’s comparable number.

    The Four Seasons “just underwent a three-year renovation,” Vaughn says, “so it looks like they’re getting some good demand out of the recent improvements.”

    Even though Dallas’ 218-room Ritz-Carlton reigned as the revenue king of Texas in the first quarter, Austin boasted seven of the state’s 10 most lucrative hotels. Aside from the Four Seasons, they are:

    • The Driskill at No. 4, with RevPAR of $304.58.
    • Hotel San José at No. 5, with RevPAR of $287.22.
    • Hotel Van Zandt at No. 6, with RevPAR of $283.77.
    • South Congress Hotel at No. 7, with RevPAR of $271.35.
    • JW Marriott Austin at No. 8, with RevPAR of $257.23.
    • InterContinental Stephen F. Austin at No. 9, with RevPAR of $248.72.

    Vaughn credits SXSW and the recently concluded state legislative session with helping pump up Austin’s hotel performance in the first quarter of this year.

    The only other Dallas hotel in the top 10 was Hotel Crescent Court (No. 10), with RevPAR of $248.54. That’s up significantly from $183.28 in the first quarter of 2018, when the hotel ranked 49th in the state for RevPAR. Vaughn says Hotel Crescent Court got a revenue boost from its recent $33 million overhaul.

    In San Antonio, Hotel Emma stood its ground, remaining in the No. 3 spot for revenue. In the first quarter of this year, RevPAR reached $304.58, up from $289.52 during the same period last year, according to Source Strategies.

    Hotel Emma, a 146-room boutique property at the popular Pearl District, continues to draw accolades from reviewers. For instance, the hotel in January earned a coveted Five Diamond Award from AAA.

    The highest-ranking hotel in Houston was the JW Marriott Downtown Houston, at No. 29. RevPAR in the first quarter of this year was $206.37, up slightly from $205.32 during the same period in 2018.

    Source Strategies says the Houston hotel market is still struggling in the aftermath of Hurricane Harvey in 2017.

    “The Houston metro continues to see revenues recede after the strong emergency demand from the end of 2017 and in early 2018,” Todd Walker, president of Source Strategies, says in a release. “Some areas of the metro are performing well, but others have experienced sharp declines in demand, occupancy, and revenues.”

    Vaughn says that after Hurricane Harvey hit in August 2017, some hotels in the Houston area “were taken out of service and are slowly filtering back into the market.”

    hotelslistsluxuryrankingsuptown
    news/travel

    Hotel News

    Storied Dallas hotel aims to reclaim grand status with new restaurant

    Teresa Gubbins
    Apr 9, 2026 | 1:07 pm
    Lions Den, Stoneleigh Hotel
    Photo courtesy of The Stoneleigh
    Lion's Den is described as a modern Italian supper club with American classics.

    A storied hotel in Dallas is ready to relaunch: The Stoneleigh hotel, located at 2927 Maple Ave., is debuting following a major transformation with a goal to reclaim its status as "The Grand Dame of Uptown."

    As part of its revival, the hotel — formerly known as Le Meridien Dallas, The Stoneleigh — will join Marriott Bonvoy’s Autograph Collection, a portfolio of more than 330 properties that also includes the Adolphus and Hall Arts Hotel.

    A multimillion-dollar transformation of the Stoneleigh includes reimagined interiors by boutique design studio Fettle and a new restaurant led by a James Beard Award-winning chef. The hotel remained open during the renovation.

    The Stoneleigh first opened in 1923, and was billed as the tallest hotel west of the Mississippi at the time of its opening. It's the second-oldest hotel in Dallas, following The Adolphus. It has undergone more than one rebranding during that time, including a $36 million renovation in 2008. It has been a Le Meridien since 2013.

    Its transition to Marriott’s Autograph Collection is designed to solidify its status as one of Dallas’ premier hotels, while aligning it with a portfolio of properties known for individuality, character, and memorable guest experiences.

    According to a representative, the property will officially rebrand on April 15.

    Stoneleigh Hotel Newly transformed room at Stoneleigh Hotel.Stoneleigh

    Bold new design
    The revitalized Stoneleigh will feature:

    • Expansive guest rooms and suites redesigned with bold textures and vibrant patterns
    • Immersive community programming featuring live music and entertainment, for hotel guests and locals alike
    • Reimagined pool and terrace
    • Meeting spaces and private venues
    • Fitness center with a focus on advanced performance equipment and strength training

    Dining
    The hotel will feature two new dining concepts led by chef Michael White, whose accolades include five simultaneous Michelin stars and multiple 3- and 4-star reviews from The New York Times. He was recently featured on a segment on the Today show.

    Bar Leonessa
    Now open, Bar Leonessa is a daylight café that evolves into a nocturnal cocktail lounge. It serves artisanal coffee, European pastries, and inventive spirits amidst a stylish Dallas atmosphere.

    Lion's Den
    Slated to open May 1, the hotel's main restaurant is described as a modern Italian supper club, with a menu of American classics, pastas, and a sprinkling of contemporary trends.

    There's caviar with crème fraiche & potato chip, mushroom toast, and Caesar salad. A second course of pastas includes gnocchi, garganelli with prosciutto & English peas, agnolotti with oxtail & leeks, mushroom risotto, bucatini with clams, and tagliatelle with ragu Bolognese.

    Entrees include:

    • cauliflower steak with pinenut sauce romesco
    • branzino with artichoke
    • veal chop with asparagus
    • ribeye with rosemary potatoes
    • Dover sole
    • Guinea hen cacciatore with Jimmy Nardello peppers, squash, and tomato

    There are two sharing dishes: surf & turf with filet mignon and langostino; and Porterhouse Two Ways with tartar de manzo, strip loin, baked potato, and tableside egg.

    An impressive list of seven desserts includes on-trend offerings such as olive oil cake, soft-serve ice cream, and a tiramisu big enough to be shared.

    The restaurant is a concept from BBianco, a hospitality group founded by chef White and partner Bruce Bronster, which also includes Santi, an Italian restaurant they opened in New York in 2025.

    Lion's Den will initially be open for breakfast and dinner, with lunch and brunch to be added at a later date.

    “The Stoneleigh has always been more than a hotel — it has been a gathering place, a cultural landmark, and a symbol of Dallas’ spirit,” says Shai Zelering, Managing Partner, Global Head of Hospitality at Brookfield’s Real Estate Group. “This reimagining honors that legacy while introducing fresh, immersive experiences. With Chef Michael White leading the culinary vision, The Stoneleigh will once again be the centerpiece of Uptown.”

    chefshotelsjames beard awardopeningsuptown
    news/travel
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