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    Revitalization

    South Texas' newest public park springs forth from crumbling ruins

    Francisco Ortiz
    Jun 7, 2019 | 10:47 am
    Former resort/health spa Hot Wells is reborn as a public park.
    Former resort and health spa Hot Wells is reborn as a public park.
    Photo by Justin Parr

    What was once an elite destination for the rich and famous has been transformed into San Antonio's newest public park and recreation space. Hot Wells, located at 5503 S. Presa St., part of that city's Southside, is officially open, complete with event space, parkland, and more attractions.

    But the multimillion-dollar, county-led renovation is just the start for this unique space. In June 2018, nonprofit Hot Wells Conservancy kicked off its $6 million capital campaign, encouraging residents to help invest in the development of this four-acre site. And though the space is now open to the public, the conservancy's work is still underway.

    Boasting Victorian architecture, Hot Wells was originally built as a recreation destination that hosted everyone from politicians, such as President Theodore Roosevelt and Porfirio Diaz, to members of the Hollywood elite, such as Charlie Chaplin and Rudolph Valentino. (Filmmakers even used the site as a backdrop in a few early 20th century movies.)

    “It’s an important part of our history, something a lot of people don’t recognize or people who didn’t even know what Hot Wells was or why it was here,” County Judge Nelson Wolff said at the grand opening April 30. “We want to tell that story.”

    It's a story that begins in the late 1800s. The Hot Wells site, nestled right off the San Antonio River, was host to various attractions, but the site’s heyday happened at the turn of the 20th century, when it was promoted as a health spa and resort touting restorative, even healing, properties.

    Over the decades, parts of the Hot Wells site fell prey to fire and, despite efforts to rehabilitate various elements of the property, structures fell into disrepair. Hot Wells officially closed in 1977.

    Beginning in the late 1990s, public and private organizations began working to better protect the Hot Wells ruins. Local developer James Lifshutz bought the property and, in the early 2000s, began to clean up the site.

    In 2012, Bexar County announced it would help transform some of the land into a public park. Three years later, in 2015, county commissioners approved $4 million in improvements, including updated trails to connect the Hot Wells ruins to Mission Reach.

    “What we call ruins is now history,” County Commissioner Sergio “Chico” Rodriguez said at the grand opening. “The James Lifshutz partnership with the conservancy is doing a phenomenal job. This is a big opportunity for the South Side.”

    Today, walkers, cyclists, runners, fishing enthusiasts, and even kayakers, all of whom frequent the Mission Reach, can now add Hot Wells to their list of recreational attractions along the river in the South Side.

    The Hot Wells Conservancy, local officials, and others also see the Hot Wells park as an opportunity to promote the site as a major gathering spot for community members. The conservancy held its Railroad Baron’s Ball, its major annual fundraiser, on June 6 at the Menger Hotel. Former Mayor Lila Cockrell, who supported rehabilitation efforts at Hot Wells in the 1970s, was one of the honorees at the ball.

    The revival of Hot Wells also represents a chance for San Antonio natives to delve into the South Side’s past. “Everyone who grew up in San Antonio has some relationship with Hot Wells,” said Betty Bueche, director of the county’s heritage and parks department. “They remember the good times they had out here. So today, they come back and remember those things and get to share them with new family members and visitors to our community.”

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    news/travel
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    Hotel News

    Storied Dallas hotel aims to reclaim grand status with new restaurant

    Teresa Gubbins
    Apr 9, 2026 | 1:07 pm
    Lions Den, Stoneleigh Hotel
    Photo courtesy of The Stoneleigh
    Lion's Den is described as a modern Italian supper club with American classics.

    A storied hotel in Dallas is ready to relaunch: The Stoneleigh hotel, located at 2927 Maple Ave., is debuting following a major transformation with a goal to reclaim its status as "The Grand Dame of Uptown."

    As part of its revival, the hotel — formerly known as Le Meridien Dallas, The Stoneleigh — will join Marriott Bonvoy’s Autograph Collection, a portfolio of more than 330 properties that also includes the Adolphus and Hall Arts Hotel.

    A multimillion-dollar transformation of the Stoneleigh includes reimagined interiors by boutique design studio Fettle and a new restaurant led by a James Beard Award-winning chef. The hotel remained open during the renovation.

    The Stoneleigh first opened in 1923, and was billed as the tallest hotel west of the Mississippi at the time of its opening. It's the second-oldest hotel in Dallas, following The Adolphus. It has undergone more than one rebranding during that time, including a $36 million renovation in 2008. It has been a Le Meridien since 2013.

    Its transition to Marriott’s Autograph Collection is designed to solidify its status as one of Dallas’ premier hotels, while aligning it with a portfolio of properties known for individuality, character, and memorable guest experiences.

    According to a representative, the property will officially rebrand on April 15.

    Stoneleigh Hotel Newly transformed room at Stoneleigh Hotel.Stoneleigh

    Bold new design
    The revitalized Stoneleigh will feature:

    • Expansive guest rooms and suites redesigned with bold textures and vibrant patterns
    • Immersive community programming featuring live music and entertainment, for hotel guests and locals alike
    • Reimagined pool and terrace
    • Meeting spaces and private venues
    • Fitness center with a focus on advanced performance equipment and strength training

    Dining
    The hotel will feature two new dining concepts led by chef Michael White, whose accolades include five simultaneous Michelin stars and multiple 3- and 4-star reviews from The New York Times. He was recently featured on a segment on the Today show.

    Bar Leonessa
    Now open, Bar Leonessa is a daylight café that evolves into a nocturnal cocktail lounge. It serves artisanal coffee, European pastries, and inventive spirits amidst a stylish Dallas atmosphere.

    Lions Den
    Slated to open in early May, the hotel's main restaurant is described as a modern Italian supper club, with a menu of American classics, pastas, and a sprinkling of contemporary trends.

    There's caviar with crème fraiche & potato chip, mushroom toast, and Caesar salad. A second course of pastas includes gnocchi, garganelli with prosciutto & English peas, agnolotti with oxtail & leeks, mushroom risotto, bucatini with clams, and tagliatelle with ragu Bolognese.

    Entrees include:

    • cauliflower steak with pinenut sauce romesco
    • branzino with artichoke
    • veal chop with asparagus
    • ribeye with rosemary potatoes
    • Dover sole
    • Guinea hen cacciatore with Jimmy Nardello peppers, squash, and tomato

    There are two sharing dishes: surf & turf with filet mignon and langostino; and Porterhouse Two Ways with tartar de manzo, strip loin, baked potato, and tableside egg.

    An impressive list of seven desserts includes on-trend offerings such as olive oil cake, soft-serve ice cream, and a tiramisu big enough to be shared.

    The restaurant is a concept from BBianco, a hospitality group founded by chef White and partner Bruce Bronster, which also includes Santi, an Italian restaurant they opened in New York in 2025.

    Lions Den will initially be open for breakfast and dinner, with lunch and brunch to be added at a later date.

    “The Stoneleigh has always been more than a hotel — it has been a gathering place, a cultural landmark, and a symbol of Dallas’ spirit,” says Shai Zelering, Managing Partner, Global Head of Hospitality at Brookfield’s Real Estate Group. “This reimagining honors that legacy while introducing fresh, immersive experiences. With Chef Michael White leading the culinary vision, The Stoneleigh will once again be the centerpiece of Uptown.”

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